Cheese cake
Cheese and Raspberry Cake – A Delight You Won't Forget Easily
Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 30-40 minutes
Number of servings: 12
Do you remember when we were kids and gathered around the table, eagerly waiting for dessert? The cheese and raspberry cake is exactly the kind of recipe that brings back beautiful memories and smiles to the faces of loved ones. This cake is not only a treat for the taste buds but also a perfect way to use cottage cheese, a versatile and nutritious ingredient.
Before we get started, let's talk a little about the ingredients used. You will need cottage cheese, which is rich in protein and calcium, and when combined with sugar and vanilla, it becomes a creamy and delicious filling. The raspberries added at the end provide a touch of freshness and a pleasant contrast to the sweetness of the cake. If you don't have raspberries, don't worry! You can use any favorite fruit syrup, and the cake will have the same exquisite flavor.
Necessary ingredients:
For the dough:
- 300 g flour
- 1 egg yolk
- 100 g sugar
- 2 tablespoons soft butter
- 150 g yogurt
- 1 packet baking powder (dissolved with 1 tablespoon apple cider vinegar)
- A pinch of salt
For the filling:
- 700 g cottage cheese
- 150 g sugar
- 4 egg yolks
- 400 ml milk
- 1 packet vanilla pudding
- 150 g raisins (optional)
- Vanilla essence (optional)
- Grated lemon peel (optional)
Finishing:
- 5 egg whites
- 5 tablespoons sugar
- Crushed raspberries (or other fruit syrup)
Do you dream of bringing a touch of magic to your kitchen? Here are the steps to prepare this dream cake:
1. Preparing the dough:
In a large bowl, combine the flour, sugar, salt, and baking powder. Add the soft butter and egg yolk. Start mixing the ingredients with a spatula or your hands until you achieve a grainy consistency. Add the yogurt and continue kneading until the dough becomes smooth.
Helpful tips: If the dough is too sticky, add a little more flour. If it is too dry, add a splash of yogurt. The secret is to reach a consistency that can be easily rolled out in the pan.
2. Placing the dough in the pan:
Preheat the oven to 180°C. Take a baking tray and line it with parchment paper. Spread the dough evenly in the pan, ensuring it reaches the edges. This will form the base of the cake.
3. Preparing the filling:
In a separate bowl, mix the cottage cheese, sugar, egg yolks, milk, and vanilla pudding. You can use a mixer to achieve a fine and smooth composition. If desired, add raisins, vanilla essence, or grated lemon peel for an extra flavor boost.
4. Assembling the cake:
Pour the cheese filling over the dough in the pan, leveling it well with a spatula. Place the tray in the oven and bake for about 30-35 minutes, or until the filling becomes firm and slightly golden.
5. Preparing the meringue:
In a clean bowl, beat the egg whites with a mixer until foamy. Gradually add the 5 tablespoons of sugar, continuing to mix until you obtain a glossy and firm meringue. This will add an airy and soft texture to your cake.
6. Finishing the cake:
After the cake has been in the oven for 30-35 minutes, take it out and spread the meringue on top. Evenly spread the meringue and put the tray back in the oven for 10-13 minutes, or until the meringue becomes slightly golden.
7. Serving:
Once the cake is ready, let it cool completely in the tray. Cut it into generous (or huge, as you like!) portions and serve it with crushed raspberries on top. This cheese and raspberry cake is perfect to be enjoyed alongside a cup of tea or a fragrant coffee.
Personalized version:
If you are looking for a healthier alternative, you can replace some of the sugar with natural sweeteners or use Greek yogurt for an extra protein boost. You can also add fresh fruits or fruit compotes on top for a more colorful and appetizing appearance.
Nutritional benefits:
Cottage cheese is an excellent source of protein, calcium, and B vitamins, while raspberries are rich in antioxidants, fiber, and vitamins. This cake is not just a treat, but also a healthier option for your desserts.
Calories:
Approximately, a serving of cake contains about 250-300 calories, depending on the ingredients and portions.
Frequently asked questions:
1. Can I use a different type of cheese?
Yes, you can use ricotta or mascarpone cheese, but make sure to adjust the amount of sugar according to the sweetness of the cheese.
2. How can I store the cake?
The cake can be stored in the refrigerator, covered, for 3-4 days. I recommend serving it fresh, but it can also be frozen for later use.
3. Can I replace raspberries with something else?
Yes, you can use any other seasonal fruit, such as strawberries, blueberries, or blackberries. You can also opt for a chocolate or caramel topping.
This cheese and raspberry cake is more than just a dessert – it is an experience that blends tradition with innovation, a true feast for the senses. Try it and let yourself be carried away by its unmistakable flavor!
Ingredients: dough: 300 g flour 1 egg yolk 100 g sugar 2 tablespoons soft butter 150 g yogurt 1 packet baking powder a pinch of salt filling: 700 g sweet cow cheese 150 g sugar 4 egg yolks 400 ml milk 1 packet vanilla pudding 150 g raisins (optional) vanilla essence (optional) grated lemon peel (optional) finishing:) 5 egg whites 5 tablespoons sugar a little raspberry
