Rice pudding with raisins and cottage cheese

Cottage Cheese and Raisin Pudding – A Comforting and Aromatic Dessert

Welcome to the world of culinary delights! Today we will prepare together a classic dish, full of flavor and sweet memories: cottage cheese and raisin pudding. This simple recipe will not only delight our taste buds but will also take us to nostalgic realms where desserts were made with love and simple ingredients. It is a recipe that combines the soft texture of cottage cheese with the sweet and aromatic flavor of raisins, all wrapped in delicate pasta.

General Information:
- Preparation time: 15 minutes
- Baking time: 30-35 minutes
- Total time: 50 minutes
- Number of servings: 6 servings
- Calories per serving: approximately 230 kcal
- Nutritional benefits: rich in protein due to the cottage cheese and eggs, contains carbohydrates from pasta and antioxidants from raisins.

Ingredients:
- 1 package of pasta (preferably short pasta such as penne or macaroni)
- 2-3 large eggs
- 400 g cottage cheese (choose a quality cheese with lower fat content to keep the dessert lighter)
- Sugar (depending on how sweet you want the dessert - 100-150 g is sufficient)
- 1 packet of vanilla sugar
- 1 essence of rum
- 1 essence of vanilla
- 100 g raisins
- Sour cream (optional, for added creaminess)
- Oil (for greasing the pan)

Preparing the Raisins:
We start by preparing the raisins, which will add a sweet and aromatic note to our pudding. So, place the raisins in a small bowl and cover them with rum. Let them soak for 20-30 minutes. This will not only enhance their flavor but also make them juicier.

Cooking the Pasta:
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, being careful not to overcook them, so they don't become mushy. Once done, drain them and quickly rinse them under cold running water to stop the cooking process. This step is essential to keep the pasta firm.

Mixing the Ingredients:
In a large bowl, beat the eggs with a whisk or fork. Add the cottage cheese, sugar, vanilla sugar, rum essence, and vanilla essence. If you want a creamier pudding, now is the time to add the sour cream. Mix everything until well combined, so you get a uniform mixture.

Combining the Pasta with the Mixture:
To the cheese and egg mixture, add the cooked pasta and soaked raisins. Use a spatula or wooden spoon to gently mix, ensuring that the pasta is evenly coated with the creamy mixture.

Baking the Pudding:
Preheat the oven to 180°C (medium heat). Grease a baking dish with a little oil, then pour the pasta mixture into the dish. If you want to have a golden and appetizing crust, beat an egg and brush it over the pudding. This step will give it a beautiful appearance and a crispy texture on top.

Bake the pudding in the oven for 30-35 minutes or until the top becomes golden and the egg browns. As mentioned, 10-15 minutes before removing the pudding, check if it needs to be brushed with the beaten egg.

Serving and Variations:
Once the pudding is ready, remove it from the oven and let it cool for a few minutes before cutting. It can be served warm or at room temperature, alongside a scoop of sour cream or vanilla ice cream for a contrast of textures.

For a personal touch, you can add some chopped nuts to the pasta mixture for extra crunch, or you can use candied fruits instead of raisins. Additionally, a drizzle of honey or maple syrup when serving can transform the dessert into a true indulgence.

Frequently Asked Questions:
1. Can I use other types of cheese?
Of course! You can experiment with ricotta cheese or goat cheese for a different flavor.

2. Is it possible to make the pudding without eggs?
Yes, you can substitute the eggs with a mixture of banana puree or tofu, but the texture will be different.

3. How can I store the pudding?
The pudding keeps well in the refrigerator in an airtight container for 2-3 days.

Conclusion:
Cottage cheese and raisin pudding is an easy-to-make dessert, perfect for enjoying with family or friends. With every bite, you will feel the warmth and love that lies behind this simple and delicious recipe. So, put on your apron and let’s cook together! Enjoy!

 Ingredients: a bag of pasta 2-3 eggs cow cheese sugar (depending on how sweet you want it) 1 packet of vanilla sugar a rum essence a vanilla essence sour cream (optional) raisins

 Tags:  pudding cottage cheese raisins