Rustic apple tart with cinnamon and vanilla

The dessert I invite you to prepare today is a rustic apple tart with cinnamon and vanilla, a recipe that blends tradition with the beloved flavors of childhood. This simple yet flavorful dessert will bring the inviting aroma of baked apples and warm spices into your home, creating an unforgettable atmosphere. Whether you enjoy it with loved ones or give it as a heartfelt gift, this tart is sure to be a hit.

Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Ingredients

For the dough:
- 140 g of unsalted butter (82%) – make sure it is cold and cut into cubes
- 240 g of pastry flour (plus a tablespoon for dusting) – essential for a flaky and tasty dough
- 120 g of sugar – you can also use brown sugar for a richer flavor
- 1 large egg – will help bind the ingredients
- a pinch of salt – to enhance the flavors
- a pinch of baking powder – to give a little lightness to the dough
- grated zest of one orange (organic) – adds a note of freshness and flavor

For the filling:
- 8 large apples (such as Jonagold) – the choice of apples is crucial; they should be sweet-tart and juicy
- 6 tablespoons of brown sugar – to caramelize the apples and enhance their sweetness
- 2 tablespoons of cinnamon – a spice that brings warmth and familiarity
- vanilla – either extract or a pod, for an authentic taste
- powdered vanilla sugar for decoration – to add an elegant finishing touch

Preparing the Dough

1. Preparing the ingredients: Start by ensuring all ingredients are at the correct temperature. The butter should be cold, and the flour well sifted, to achieve a smooth and light dough.

2. Mixing the ingredients: In a large bowl, add the butter cubes, sifted flour, sugar, egg, salt, baking powder, and orange zest. Use a mixer or, better yet, do it by hand with your fingers until the mixture becomes a homogeneous mass, but do not over-knead, as this will activate the gluten.

3. Chilling the dough: Form a ball from the dough, wrap it in plastic wrap, and refrigerate for about 30 minutes. This step is essential for achieving a beautiful and crispy texture.

Preparing the Filling

1. Preparing the apples: Wash, peel, and grate the apples. This step will not only facilitate their cooking but will also allow the flavors to blend better.

2. Seasoning the apples: In another bowl, mix the apples with the brown sugar, cinnamon, and vanilla. Let them sit for a few minutes so that the sugar begins to melt and forms a delicious syrup.

Assembling the Tart

1. Rolling out the dough: On a floured surface, roll out the dough until it reaches a thickness of about 3-4 mm. Use a rolling pin, being careful not to let it stick.

2. Placing in the pan: Transfer the dough to a tart pan, leaving the edges higher to cover the filling. Don’t worry if the dough tears; you can easily fix it by patching.

3. Adding the apples: Place the apple filling in the center of the dough and evenly sprinkle the brown sugar, cinnamon, and vanilla. Fold the edges of the dough over the apples, giving it a rustic shape.

Baking the Tart

1. Preheating the oven: Preheat the oven to 190 degrees Celsius. It is important to have it well heated for even baking.

2. Baking: Place the tart in the oven and let it bake for 45-50 minutes, or until the dough turns golden and nicely browned. Check from time to time to ensure it doesn’t burn.

Serving

1. Cooling: Once the tart is baked, remove it from the oven and let it cool completely in the pan. This step is essential as it helps stabilize the shape.

2. Decorating: Sprinkle powdered vanilla sugar on top for an elegant look and an extra touch of sweetness.

3. Serving: You can enjoy this rustic tart with a scoop of vanilla ice cream or with a caramel sauce for a delicious flavor combination. It also pairs perfectly with a warm tea or fresh lemonade.

Practical Tips

- Choosing the apples: Choose apples that are sweet-tart, such as Jonagold or Granny Smith, to achieve a contrast of flavors.
- Variations: You can add chopped nuts or almonds to the filling for extra texture and flavor.
- Sugar: If you prefer a more caramelized taste, you can replace some of the white sugar with brown sugar.
- Storing the tarts: They keep well in the refrigerator for 2-3 days, but are best fresh.

Frequently Asked Questions

1. Can I use other types of fruit?
Yes, you can experiment with pears, peaches, or apricots. Just make sure to adjust the sugar amount according to the sweetness of the fruits.

2. How can I make the tart less caloric?
If you want to reduce calories, you can use reduced-fat butter or a butter substitute, but the texture will be different.

3. Is it possible to make the tart gluten-free?
Yes, use a gluten-free flour specially designed for pastry, but be careful to adjust the liquid amounts.

Calories and Nutritional Benefits

This tart contains approximately 320 calories per serving, but also offers nutritional benefits. Apples are an excellent source of fiber and vitamins, particularly vitamin C. Cinnamon has antioxidant properties and can help regulate blood sugar levels.

In conclusion, this rustic apple tart with cinnamon and vanilla is not just a dessert, but a true culinary experience, full of memories and flavors that bring us closer to nature and the joy of cooking. So let’s put on our aprons and enjoy the magic of cooking together! Enjoy your meal!

 Ingredients: 140 g of fatty butter (82%) 240 g of pastry flour (plus one tablespoon for dusting) 120 g of sugar vanilla a pinch of salt 1 large egg a pinch of baking powder grated zest of one orange (organic) Filling: cinnamon 8 large Jonathan apples 6 tablespoons of brown sugar vanilla powdered sugar for decoration

 Tags:  rustic apple tart cinnamon and vanilla apple pie flour unt sugar apples