Butter cookies
Butter and Rum Cookies: A Delicious Recipe for Indulgent Moments
Who doesn't love the smell of freshly baked cookies? These butter and rum cookies are perfect to enjoy alongside a cup of fragrant tea or coffee and make an excellent choice for holidays or any special occasion. The recipe is simple and accessible, and the result is an irresistible dessert that is easy to prepare.
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Number of servings: Approximately 40 cookies
Ingredients:
- 2 large eggs
- 200 g sugar
- 20 ml rum
- a pinch of salt
- zest of 1/2 lemon
- 150 g melted butter (plus a little extra for greasing)
- 100 ml milk
- 600 g flour
- 1 teaspoon baking powder
Necessary utensils:
- Large mixing bowl
- Kneading board
- Wooden rolling pin
- Cookie cutters
- Baking tray
- Parchment paper
Step-by-step instructions:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a uniform texture in the dough. Start by grating the lemon zest; this will add a fresh note to your cookies.
2. Mixing the wet ingredients: In a large bowl, beat the eggs with the sugar until the mixture becomes creamy and light in color. Add the rum, salt, and lemon zest and mix well.
3. Adding the butter: Melt the butter and let it cool slightly. Then, gradually add it in a thin stream to the egg mixture, just like making mayonnaise. This step is essential to prevent the eggs from curdling.
4. Including the milk: Add the milk and mix well until combined evenly.
5. Integrating the dry ingredients: In another bowl, sift the flour together with the baking powder. Add the flour mixture to the wet mixture, stirring with a spatula or wooden spoon until you achieve a homogeneous dough. Do not over-knead; just enough to incorporate all the ingredients.
6. Shaping the cookies: On a clean surface, sprinkle some flour and roll out the dough with the wooden rolling pin until you get a thickness of about 0.5 cm. Use the cookie cutters to cut the cookies into various shapes – you can opt for circles, stars, or hearts, depending on your preferences.
7. Preparing for baking: Place the cut cookies on a greased baking tray lined with parchment paper, leaving a little space between them, as they will expand slightly during baking.
8. Baking: Preheat the oven to 180°C (350°F) and bake the cookies for 15-20 minutes, or until they turn golden at the edges. It is important to monitor them, as every oven may bake differently.
9. Cooling: Once the cookies are done, remove them from the oven and allow them to cool on a rack. This will allow air to circulate and prevent moisture.
10. Storing the cookies: You can store these cookies in a well-sealed nylon bag, and their aroma and texture will last for a few days. I recommend making sure they are completely cool before sealing them in the bag.
Recommendations and variations:
- Nut variation: You can add 100 g of ground nuts to the dough for a crunchy texture.
- Chocolate cookies: Replace some of the flour (about 100 g) with cocoa powder and add chocolate chips for a decadent taste.
- Alternative flavors: Instead of rum, you can experiment with vanilla or almond extracts for a different flavor.
Helpful tip:
If you want to achieve fluffier cookies, make sure not to over-knead the dough. Once the ingredients are combined, stop! This will keep them soft and delicious.
Delicious pairings:
These cookies pair perfectly with a cup of green tea or an espresso coffee. You can also serve them alongside vanilla ice cream for a more extravagant dessert.
Nutritional benefits:
These cookies contain eggs, which are an excellent source of protein and essential nutrients. The butter provides healthy fats, and the lemon adds vitamin C. However, it is advisable to consume the cookies in moderation, considering the sugar content.
Frequently asked questions:
1. Can I use another type of sweetener?
Yes, you can substitute sugar with a natural sweetener, but you need to adjust the quantities according to its instructions.
2. How can I make the cookies crunchier?
If you prefer crunchier cookies, bake them a few minutes longer, being careful not to burn them.
3. Can the cookies be frozen?
Yes, the cookies can be frozen. You can keep them in a freezer bag, and when you want to enjoy them, let them thaw at room temperature.
Now that you have all the necessary details, it’s time to put on your apron and start cooking! This quick and simple dessert is sure to become a favorite in your home. Treat yourself and your loved ones to these delicious cookies!
Ingredients: 2 eggs, 200 g sugar, 20 ml rum, a pinch of salt, zest from 1/2 lemon, 150 g melted butter, 100 ml milk, 600 g flour, 1 tsp baking powder.
