Pork bone soup with cabbage broth

Pork Bone Soup with Cabbage Juice: A Traditional Recipe Full of Flavors and Taste

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 80 minutes
Number of Servings: 6-8

Pork bone soup with cabbage juice is a dish that brings the comfort of home and childhood memories, when Sunday meals were filled with delights. With a rich taste and a hearty texture, this soup is perfect for chilly days or moments when you crave a comforting lunch. Let's begin the culinary adventure!

Ingredients:

- 1.3 kg pork with bone (ideal for a rich flavor)
- 1 large carrot (for sweetness and color)
- 1 large onion (for base aroma)
- 3 handfuls of frozen peas (approximately 300 g)
- 3 handfuls of frozen green beans (approximately 300 g)
- 2 handfuls of rice (approximately 200 g)
- 2 tablespoons of pepper paste (for an extra flavor)
- 400 ml of tomato juice (for acidity)
- 1 bunch of dill (I use frozen, but fresh is even better)
- Cabbage juice to taste (this is the key ingredient that adds a unique flavor)

Step 1: Preparing the Meat

Start by cutting the pork into suitable pieces. Choose meat with bone, as the bones add a deep flavor and a wealth of nutrients to the soup. Place the meat in a large pot with cold water. Bring to a boil over medium heat.

Once the water starts to boil, a foam will form on the surface. It is essential to remove this foam with a skimmer to achieve a clear and tasty soup. Continue boiling the meat for 15 minutes to develop the flavors.

Step 2: Adding the Vegetables

After removing the foam, add the diced onion and grated carrot. The onion will add a sweet aroma, while the carrot will provide a touch of freshness to the soup. Boil everything for 15 minutes, stirring occasionally.

Step 3: Adding the Frozen Vegetables

Now it's time to add the frozen peas and green beans. These vegetables will not only add a pleasant texture to the soup but will also enhance its color and flavor. Boil for another 10 minutes.

Step 4: The Rice and Basic Ingredients

Add the rice to the soup and let it boil for 10 minutes. The rice will absorb the flavors of the soup and make the dish heartier. After that, incorporate the pepper paste and tomato juice. These ingredients will add a slightly spicy note and a pleasant acidity. Boil everything for 10 minutes.

Step 5: Finalizing the Soup

Finally, add the cabbage juice to taste. This will transform the soup into a delight with a specific, perfectly balanced flavor. Once the soup is boiling, turn off the heat and add the finely chopped dill. This will bring a unique aroma and a note of freshness.

Practical Tips:

- Pork with bone is the key to a rich-flavored soup. You can use other types of meat, but the taste will differ.
- If you don't have fresh dill, you can use frozen or even other herbs like parsley.
- Add the cabbage juice gradually to find the perfect balance of flavor. It can be more or less sour, depending on your preferences.
- The soup can be served with a spoonful of sour cream and a slice of fresh bread to complete the culinary experience.

Nutritional Benefits:

This soup is rich in protein due to the pork, vitamins and minerals from the vegetables, and provides carbohydrates from the rice, making it a balanced dish. Cabbage juice is known for its probiotic properties, which aid digestion.

Possible Variations:

- You can replace the pork with chicken or turkey for a lighter option.
- Add other vegetables like potatoes or celery for extra texture and nutrients.
- Experiment with spices like pepper or paprika to customize the soup to your taste.

Frequently Asked Questions:

1. Can I use fresh vegetables instead of frozen?
Of course, fresh vegetables are always an excellent choice. Just make sure to cook them enough to become tender.

2. Can the soup be frozen?
Yes, this soup freezes well. Make sure to let it cool completely before freezing.

3. Is this recipe suitable for diets?
The soup is a healthy option, but if you are watching your calorie intake, you can adjust the amount of meat and rice.

This pork bone soup with cabbage juice is more than just a dish; it is a recipe full of history, traditions, and unforgettable moments spent with loved ones. I invite you to prepare it and savor each spoonful, bringing a touch of warmth and comfort into your life!

 Ingredients: -1,300kg pork meat with bone-1 large carrot-1 large onion-3 handfuls of frozen peas-3 handfuls of frozen green beans-2 handfuls of rice-2 tablespoons of pepper paste-400ml of tomato juice-1 bunch of dill (I have some in the freezer)-cabbage juice to taste