Plum dumplings
Plum Dumplings: A traditional delicacy that combines the sweet taste of plums with the fluffy texture of potato dough. These dumplings are a perfect choice when you want to bring a touch of nostalgia to your kitchen and indulge in a simple yet flavorful dessert.
Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Servings: 4-6 servings
Ingredients needed:
- 1 kg potatoes (choose starchy, low-starch potatoes)
- 250 g flour (preferably type 000 or 550 for a fine texture)
- 3 tablespoons of oil (sunflower oil or olive oil for a subtle taste)
- 3 eggs (at room temperature)
- 5 tablespoons of sugar (you can adjust the amount based on the sweetness of the plums)
- 200 g digestive biscuits with nuts (or plain biscuits if you prefer)
- Salt (a pinch)
- Vanilla essence (optional, but adds a wonderful flavor)
- Water (for boiling)
- 16 plums (choose firm plums to avoid moisture loss during baking)
- Cinnamon (to add a touch of flavor)
Brief history:
Plum dumplings are a recipe that has been passed down from generation to generation, being a popular dessert among families. They are often made during the plum season when the fruits are at their peak flavor. Dumplings are a versatile choice, and can be adapted with various fillings, from berries to sweet cheese.
Preparation steps:
1. Boil the potatoes:
- Start by washing the potatoes well. Place them in a pot and cover them with water. Whether you boil them with the skin on or off, make sure to check them with a fork to ensure they are completely cooked.
- Let them boil until soft (about 20-25 minutes).
2. Prepare the biscuits:
- While the potatoes are boiling, take the biscuits and crush them in a food processor until you achieve a fine texture. If you don't have a processor, you can use a rolling pin to crush them in a bowl.
- Place the biscuits on a platter and set aside.
3. Prepare the dough:
- After the potatoes are boiled, drain the water and let them cool. Peel them and mash them like for a fine puree.
- In a large bowl, add the potato puree, sugar, salt, oil, and vanilla essence. Mix well with a mixer until everything is evenly combined.
- Incorporate the eggs, one at a time, mixing well between each addition.
- Finally, gradually add the flour, mixing with a spatula or your hands until you obtain a homogeneous dough.
4. Prepare the plums:
- Wash the plums, dry them, and remove the pits. If the plums are a bit sour, you can add a little sugar inside each plum to balance the taste.
- Dust them with cinnamon for extra flavor.
5. Shape the dumplings:
- On a clean surface, sprinkle a little flour. Flour your hands to prevent sticking.
- Take a tablespoon of dough, flatten it in your palm, and add a plum in the center. Wrap the plum with the dough, forming a perfect ball. Continue with the remaining dough and plums.
6. Boil the dumplings:
- In a large pot, add water and a pinch of salt. Wait for it to reach boiling point.
- Drop the dumplings, being careful not to overcrowd them. Boil for 3-4 minutes until they rise to the surface.
- Use a slotted spoon to remove them and place them on a platter.
7. Bake the dumplings:
- Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper.
- Place the dumplings in the tray and sprinkle the crushed biscuits on top.
- Bake the dumplings for 30 minutes until they become golden and slightly crispy on the outside.
Serving:
Plum dumplings can be enjoyed warm or cold. Serve them with a drizzle of sour cream, a spoonful of vanilla sauce, or even a scoop of vanilla ice cream for a contrast of textures and flavors. A glass of sweet wine or a fruit tea pairs wonderfully with this dessert.
Useful tips:
- Make sure the plums are firm to avoid disintegration during baking.
- You can experiment with other fillings, such as apple puree or sweet cheese, to vary the recipe.
- Dumplings can be frozen, so feel free to make a larger batch for future days.
Nutritional information:
One serving of plum dumplings (about 2 dumplings) contains approximately 250-300 calories, depending on the ingredients used. They provide carbohydrates from potatoes, natural sugars from fruits, and proteins from eggs, making them a delicious choice, but to be enjoyed in moderation.
Frequently asked questions:
1. Can I use other fruits?
Yes, dumplings can be filled with various fruits such as cherries, apricots, or peaches.
2. How can I store the dumplings?
Dumplings can be stored in the refrigerator for 2-3 days in an airtight container. They can be reheated in the oven or microwave.
3. Is this a beginner-friendly recipe?
Absolutely! Dumplings are relatively easy to make and represent a good opportunity to learn basic kitchen techniques.
This plum dumpling recipe is not just a dessert, but a true childhood memory that brings a smile to your face and warmth to your soul. So, invite your family and friends to enjoy these delicious dumplings and cherish every moment spent around the table!
Ingredients: 1 kg potatoes, 250 g flour, 3 tablespoons oil, 3 eggs, 5 tablespoons sugar, 200 g digestive biscuits with nuts, salt, vanilla essence, water, 16 plums, cinnamon
