Pet Cake

Mascot Cake: A Delight That Will Enchant Your Senses

Welcome to the sweet world of the Mascot Cake, a refined dessert that combines enticing flavors and fine textures. This cake is not just a treat for the taste buds, but also a culinary masterpiece that will impress any guest. Get ready to discover each step of the recipe, from the candied orange peel to the chocolate glaze, and transform into true dessert masters.

Preparation time: 1 hour
Baking time: 40 minutes
Total time: 1 hour 40 minutes
Number of servings: 12

Ingredients

For the cake base:
- 100 g high-quality chocolate
- 80 g butter (make sure it is at room temperature)
- 80 g sugar
- 2 eggs
- 3 tablespoons flour
- 1/2 vial of rum essence

For the cake cream:
- 300 g butter (at room temperature)
- 100 g cocoa
- 6 eggs
- 12 tablespoons sugar
- 1/2 vial of rum essence
- 3 tablespoons vanilla essence
- 100 g walnuts (roasted and ground)
- 100 g candied orange peel (see below for preparation)
- 150 g sour cherries from cherry liqueur (well drained)

For the chocolate glaze:
- 200 ml water
- 200 ml sweet cream
- 200 g sugar
- 70 g sifted cocoa
- 1 packet of gelatin

Preparing the candied orange peel

1. Preparing the oranges: Choose 3 fresh oranges with smooth skin. Wash them with warm water to remove any pesticides. With a sharp knife, peel the orange, being careful to remove all the white part, which is bitter. Cut the peel into small cubes.

2. Boiling the peel: Place the peels in a pot and cover them with water. Boil for 15 minutes, then drain the water. Repeat this operation 3 times to reduce the bitterness of the peel.

3. Candying the peel: In another pot, mix 200 ml of water with 200 g of sugar and add the boiled peels. Let it simmer on low heat for 30 minutes. The candied peel can be stored in an airtight jar in the fridge and used for various pastries.

Preparing the cake base

1. Melting the chocolate: In a pot, add the diced butter and chopped chocolate. Place over low heat and stir until completely melted.

2. Adding the ingredients: Once melted, add the sugar and stir until dissolved. Allow the mixture to cool slightly, then incorporate the eggs one at a time. Add the rum essence, flour, and beaten egg whites with a pinch of salt.

3. Baking the base: Pour the mixture into a baking tray lined with parchment paper and bake for 40 minutes at 170 degrees Celsius. Allow to cool completely.

Preparing the cake cream

1. Egg cream: In a bain-marie, mix the eggs with the sugar until you obtain a cream with the consistency of thick sour cream. Let it cool.

2. Butter cream: In a large bowl, mix the room temperature butter with the cocoa. Add a tablespoon of the cooled egg cream, mixing well after each addition.

3. Finalizing the cream: Add the roasted walnuts, drained cherries, candied orange peel, and your favorite spices. Mix carefully to avoid cutting the butter cream.

Assembling the cake

1. Assembly: Line a springform pan with plastic wrap. Pour the cream into the pan and level it evenly. Place the cake base on top and refrigerate overnight to set.

Preparing the chocolate glaze

1. Hydrating the gelatin: Start by hydrating the gelatin according to the instructions on the package.

2. Boiling the ingredients: In a pot, combine the water, cream, sugar, and cocoa. Boil for 15 minutes, then let cool for 10 minutes.

3. Incorporating the gelatin: Once the mixture has cooled, add the hydrated gelatin and let it cool until it reaches the consistency of sour cream.

4. Glazing the cake: Pour the glaze over the cooled cake, allowing it to flow evenly down the sides.

Decorating the cake

For an attractive presentation, decorate the cake with physalis fruits and chocolate candies. These will not only add a splash of color but also enhance the overall flavor of the dessert.

Useful tips

- Choosing chocolate: Use high-quality chocolate to achieve a perfect taste.
- Storing the cake: The Mascot Cake keeps well in the fridge, ensuring it is covered to avoid absorbing odors.
- Variations: You can experiment with other types of nuts or candied fruits, depending on your preferences.

Nutritional benefits

The Mascot Cake is rich in calories but also offers valuable nutrients from nuts (healthy fats), chocolate (antioxidants), and fruits (vitamins). It is ideal for special occasions, but consumed in moderation, it can be part of a balanced diet.

Frequently asked questions

- Can I replace butter with a vegan alternative? Yes, you can use vegan margarine to create a dairy-free version.
- How can I reduce the sugar in the recipe? You can use natural sweeteners, but keep in mind that the texture and final taste may be affected.
- Can I use other fruits instead of cherries? Absolutely! Strawberries or peaches are excellent alternatives.

Now you are ready to venture into making this wonderful cake! Whether it's for a birthday or a simple gathering with friends, the Mascot Cake will bring a smile to everyone's face. Enjoy every bite and don't forget to share the joy with your loved ones!

 Ingredients: For the base: 100 g chocolate, 80 g butter, 80 g sugar, 2 eggs, 3 tablespoons flour, 1/2 vial rum essence. For the cream: 300 g butter, 100 g cocoa, 6 eggs, 12 tablespoons sugar, 1/2 vial rum essence, 3 tablespoons vanilla essence, 100 g walnuts, 100 g candied orange peel, 150 g sour cherries from brandy. For the chocolate glaze: 200 ml water, 200 ml sweet cream, 200 g sugar, 70 g sifted cocoa, 1 packet gelatin.