Appetizers - Marinated Telemea and Fennel Seeds
Ingredients: 2 tablespoons of sesame seeds, 250 g of cheese of your choice, 1 tablespoon of fennel seeds (if you don't like the aroma, you can use less or none), grated zest of one lemon, 2 tablespoons of olive oil, black pepper, 1 1/2 tablespoons of finely chopped mint leaves, 20 whole mint leaves, 1/2 cucumber (preferably seedless), 10 black olives (I used green ones stuffed with peppers), 20 skewers. This quantity makes 20 appetizers.
Sesame seeds are a delicious and versatile ingredient, and toasting them in a pan until golden enhances their flavor, giving them a unique taste. The first step in preparing this refined appetizer is to toast the sesame seeds over medium heat, stirring constantly to prevent burning. When they turn golden and emit a pleasant aroma, remove them to a plate and let them cool.
Next comes the preparation of the telemea, an essential ingredient in the recipe. Rinse the telemea in cold water to remove excess salt, then dry it with a paper towel. Cut it into strips and then into pieces about 2.5 cm. Mix the telemea pieces with fennel seeds, toasted sesame seeds, grated lemon zest, and a bit of pepper. It is important to coat each piece of cheese well with the aromatic mixture, so the flavors combine perfectly.
After completing this step, place the cheese pieces in an airtight container and keep them in the refrigerator for a few days. This waiting time is essential, as the flavors meld and intensify, resulting in an appetizer with a rich and complex taste.
About three hours before the guests arrive, start assembling the appetizer. Cut the olives in half and prepare 20 skewers. Wash the fresh mint leaves and dry them carefully. Cut the cucumber into thicker slices, then transform them into square shapes. These details add an attractive look to the appetizer and make it more visually appealing.
For assembly, take a skewer and place a mint leaf on it, followed by half an olive, a piece of cucumber cut into a square shape, and finally, a piece of marinated telemea. These combinations are not only delicious but also very colorful, immediately catching the guests' eyes.
It is important to serve the appetizer cold or at room temperature to highlight all its flavors. Additionally, it is wise to prepare for various guest preferences; for example, if some have gallbladder issues, you can prepare two versions of the appetizer, with and without cucumber. This flexibility in preparation will ensure that all guests can enjoy your culinary delights. This recipe not only offers a refined taste but also adds a touch of creativity to your appetizer presentation.
