Turkish roll
Turkish Vanilla and Coconut Roll
Who can resist an easy-to-make roll with a delicious taste and creamy texture? The Turkish roll is a dessert that combines simplicity with refinement, bringing a touch of exoticism in every slice. This recipe will turn your gatherings with friends into unforgettable moments and will add a burst of flavor to festive meals. Get ready to discover a dessert that blends the delicate flavors of vanilla with the crunch of coconut and unique aromas!
Preparation time: 30 minutes
Cooling time: 2-3 hours
Total time: 3 hours and 30 minutes
Number of servings: 12
Ingredients:
- 500 ml milk
- 1 cup granulated sugar
- 75 g flour
- 25 g butter
- 100 g colored coconut
- 100 g ground nuts
- 200 ml liquid cream (Hulala is an excellent choice)
- 1 packet vanilla essence
- 1 packet whipping cream stabilizer
Chef's tip: Choose quality ingredients, especially milk and cream, to achieve an exceptional final taste. Coconut can also be used in the unsweetened version, depending on your preferences.
History of the Turkish roll: This delicacy is found in culinary traditions around the world, often associated with special occasions and festivities. Rolls were originally created as a way to use available ingredients and transform them into spectacular desserts, and the combination of vanilla and coconut quickly became a favorite for many.
Preparation:
1. Preparing the vanilla base:
In a large bowl, mix the sugar with the flour. Add half of the cold milk and mix well with a wooden spoon until smooth. It is important that there are no lumps, so be patient!
2. Boiling the mixture:
Put the rest of the milk in a pot to boil. When it starts to boil, gradually pour in the cold milk mixture in a thin stream while continuously stirring. This step is crucial to avoid lumps in your cream. Cook the mixture until it thickens, stirring constantly.
3. Adding butter and vanilla:
When the cream has thickened, remove the pot from the heat and add the butter and vanilla essence. Mix well until the butter completely melts into the vanilla cream. Allow to cool to room temperature.
4. Preparing the coconut base:
In a tray, spread a thick layer of colored coconut. It is essential to have an even layer to support the vanilla cream. Ensure that the coconut is evenly distributed to achieve a beautiful roll.
5. Adding the vanilla cream:
Use a spoon to spread the vanilla cream over the coconut. Be careful not to disturb the coconut layer, spreading the cream gently. Smooth the surface slightly to achieve an even appearance.
6. Preparing the whipped cream:
In another bowl, whip the liquid cream with the whipping cream stabilizer until firm. It is important not to overwhip, or it will turn into butter. Place the whipped cream on top of the vanilla cream, forming another delicious layer.
7. Decorating the roll:
Sprinkle ground nuts over the whipped cream, adding extra texture and flavor. Now your dessert looks fantastic!
8. Cooling:
Cover the tray with plastic wrap and place it in the fridge for 2-3 hours. This cooling time is essential to allow the flavors to meld and to achieve a perfect structure when slicing.
9. Slicing and rolling:
After the cooling time is up, use a knife dipped in cold water to cut the roll into thin strips across the width of the tray. Then, using a fork, carefully roll each strip, forming an elegant shape.
10. Serving:
The Turkish roll is delicious served as is, but it can be accompanied by a scoop of vanilla ice cream or a chocolate sauce for an extra burst of flavor. A cup of coffee or a fragrant tea pairs perfectly with this dessert.
Frequently Asked Questions:
1. Can I replace coconut with something else?
Of course! You can use ground almonds or pistachios for a different variant, but make sure the texture remains crunchy.
2. How should I store the roll?
Keep the roll in the fridge, covered with plastic wrap, to maintain its freshness and flavors.
3. Can the roll be frozen?
The roll can be frozen, but it is recommended not to freeze the whipped cream, as it will lose its texture. Therefore, freeze only the base and add the whipped cream before serving.
4. Where can I get whipping cream stabilizer?
Whipping cream stabilizer can be found in most grocery stores, in the baking products aisle.
Nutritional benefits:
This Turkish roll is a source of calcium from milk, healthy fats from butter, and protein from cream. Coconut adds fiber and antioxidants, contributing to a balanced diet.
Now that you have this delicious recipe and the necessary details, all that’s left is to get started! I promise that every bite will be an explosion of flavors and textures, and your loved ones will adore this delicacy. Enjoy!
Ingredients: 500 ml milk, 1 cup of granulated sugar, 75 g flour, 25 g butter, 100 g colored coconut, 100 g ground walnuts, 1 pack of Hulala liquid whipped cream 200 ml, vanilla essence, 1 sachet of whipped cream stabilizer.
