Beef chops with Creole Chien sauce

Beef Chops with Chien Sauce

Dive into the savory world of beef chops, a dish full of flavor and character, perfect for a special dinner or a gathering with friends. These chops are accompanied by a vibrant Chien sauce that adds a splash of freshness and a spicy kick. Let's embark on this captivating recipe!

Total preparation time: 2 hours (including marinating)
Cooking time: 30-40 minutes
Number of servings: 2

Ingredients needed:

For the chops:
- 2 beef chops (approximately 600-700 grams each)
- Olive oil (for brushing)
- Salt and pepper (to taste)

For the Chien sauce:
- 1 green onion
- 2 garlic cloves
- A few sprigs of fresh parsley
- 3 tablespoons of olive oil
- 1 minced chili pepper or chili (adjustable according to preference)
- 100 ml of warm water
- Salt and pepper (to taste)
- Juice from half a lemon

Recipe preparation:

1. Preparing the grill: Start by preparing the grill. Make a nice fire with wood or charcoal and let it burn until the coals are strong, reaching a temperature of about 300 degrees Celsius. If you have a grill thermometer, it will be very helpful.

2. Preparing the Chien sauce: While the grill is heating up, we can prepare the Chien sauce. Put the garlic in a mortar or blender and crush it well. Add the finely chopped green onion, chili pepper, and chopped parsley. Mix all the ingredients, season with salt and pepper, then add the olive oil, lemon juice, and warm water. Let the sauce sit for about 15-20 minutes to allow the flavors to develop.

3. Preparing the meat: Ideally, a day before cooking, brush the meat with olive oil, cover it with foil, and let it rest in the refrigerator. If you didn't have time to marinate, take the meat out of the fridge about 1.5 hours before grilling. Season with salt and pepper, and if you didn't marinate it, brush it with olive oil for extra flavor.

4. Cooking the meat: When the coals are ready, place the chops on the grill. For those who prefer 'bleu' (rare) meat, leave them for 15 minutes on one side and 10 minutes on the other. Adjust the cooking time according to your preferences: the longer you leave the meat on the grill, the better cooked it will be.

5. Resting the meat: After cooking, remove the chops from the grill and let them rest for 15 minutes. This is a crucial step, as it allows the juices to redistribute, making the meat more tender. After 15 minutes, you can put them back on the grill for 3-4 minutes for a final touch.

6. Serving: Place the chops on a plate, add the Chien sauce on top or on the side. For an extra touch of flavor, it wouldn't hurt to serve some fried potatoes in goose fat alongside.

Chef's tip: You can experiment with different types of peppers or herbs in the sauce. For example, add fresh basil or coriander for a more exotic note.

Nutritional values: Beef chops are rich in protein and contain a significant amount of iron, zinc, and B vitamins. Consuming red meat in moderation can contribute to a balanced diet, providing essential nutrients to the body.

Frequently asked questions:

- Can I use another type of meat?
Yes, you can replace the beef chops with pork or chicken. The cooking time will change, so adjust it according to the type of meat chosen.

- What side dishes pair best?
Besides fried potatoes, a fresh salad or grilled vegetables are excellent choices that complement this dish well.

- How can I make the sauce spicier?
If you like spicy food, you can add more chili pepper or even a bit of chili sauce.

So, don’t hesitate! Grab the ingredients and get ready to impress with these delicious beef chops with Chien sauce. Every bite will be an explosion of flavors, and you will be proud of the result. Enjoy your meal!

 Ingredients: 2 chops of at least 600 - 700 grams/portionolive oilpepperDog Sauce:1 green onion2 cloves of garlica few sprigs of parsley3 tablespoons of olive oil1 chopped hot pepper or chili100 ml of warm waterpepperjuice from half a lemon