Sweet dough for pie
Sweet Pie Dough Recipe: A Perfect Base for Delights
Sweet pie dough is the essence of any successful pie, whether we are talking about pies with juicy fruits, fluffy meringue fillings, or decadent creams. With a slightly crunchy texture and a sweet taste, this simple dough is easy to prepare and guarantees results. Cooking is an art, and the dough is the canvas on which you can unleash your creativity. Let's see how you can prepare this wonderful dough step by step!
Preparation time: 20 minutes
Resting time: 20 minutes
Total time: 40 minutes
Number of servings: 2 pie crusts
Ingredients:
- 2 large eggs
- 10 tablespoons of water
- 10 tablespoons of oil (preferably sunflower or canola oil)
- 5-10 tablespoons of sugar (depending on how sweet you want the dough)
- 1 teaspoon of ammonia quenched with a little vinegar or lemon juice
- Approximately 700 g of flour (type 000 or 650, for a fine texture)
History of Pie Dough:
Pie dough has a long history, being used in various cultures to create sweet and savory dishes. In the past, pies were considered a symbol of hospitality, served at festive meals and special occasions. Today, this sweet dough is known and appreciated worldwide, serving as the perfect base to bring seasonal fruits or your favorite fillings to your table.
Preparing the Dough:
1. Preparing the ingredients:
Start by gathering all the ingredients. Make sure the eggs are at room temperature for better blending. Measure the amounts of water, oil, and sugar accurately to achieve a balanced dough.
2. Mixing the wet ingredients:
In a large bowl, beat the two eggs with a whisk or fork. Then add the 10 tablespoons of water, oil, and sugar. Continue mixing until the sugar is completely dissolved. This is the perfect time to add the ammonia quenched with vinegar or lemon, which will help create a fluffy texture.
3. Incorporating the flour:
Once the wet ingredients are well combined, start adding the flour gradually. It is recommended to use a sieve to aerate the flour, which will contribute to a finer dough. Mix with a spatula or your hands until the dough starts to form.
4. Kneading the dough:
Transfer the dough to a clean, floured surface. Knead the dough for 5-7 minutes, adding more flour if necessary, until the dough becomes smooth and no longer sticks to your hands or the work surface. Kneading is essential as it develops the gluten, giving the dough elasticity.
5. Resting the dough:
Wrap the dough in plastic wrap or cover it with a clean towel and let it rest for 20 minutes. This will allow the gluten to relax, making the subsequent rolling easier.
6. Dividing and rolling out the dough:
After the dough has rested, divide it into two equal parts. Use a well-floured rolling pin to roll each part into a thin sheet, about 0.5 cm thick. Make sure to use enough flour to prevent sticking. These sheets will be the perfect base for your pie.
7. Preparing the pie:
Now that you have prepared the dough, it's time to choose your favorite filling. You can opt for a pie with aromatic apples, sweet cheese, or pumpkin, or even a delicious cherry pie. Fill the sheets with the desired filling, seal the edges, and bake in a preheated oven at 180°C for 30-40 minutes or until the pie is golden and crispy.
Practical Tips:
- If you want an even more fragrant dough, you can add a teaspoon of vanilla essence or grated lemon zest to the egg mixture.
- Make sure the filling is not too wet to prevent the dough from becoming soggy. If using juicy fruits, you can add a little flour or cornstarch to absorb excess moisture.
- Sweet pie dough can be stored in the freezer for up to 3 months, so don’t hesitate to prepare a larger batch!
- Give your pie a touch of elegance by dusting powdered sugar on top immediately after taking it out of the oven.
Calories and Nutritional Benefits:
This sweet pie dough recipe contains approximately 150-200 calories per serving (without filling), depending on the amount of sugar used. Although it is a sweet option, the dough can be made with healthier ingredients, such as olive oil or natural sweeteners, to reduce calorie content.
Frequently Asked Questions:
1. Can I use other types of oil?
Yes, you can use olive oil or even melted butter for a richer flavor.
2. What other fillings can I use?
In addition to fruits, you can experiment with chocolate, nuts, or even savory fillings like feta cheese and spinach.
3. How can I store the pie?
The pie stores well at room temperature for 1-2 days, but you can freeze it for longer storage.
4. Is this dough suitable for savory pies?
Yes, by reducing the sugar, you can adapt this dough for savory pies, such as quiche or meat pies.
So, now that you have all the necessary details, don’t hesitate to try this simple and delicious sweet pie dough recipe! Whether you use it for a special occasion or just to treat yourself, the result will always be one to cherish. Enjoy!
Ingredients: 2 eggs, 10 tablespoons of water, 10 tablespoons of oil, between 5 and 10 tablespoons of sugar, depending on how sweet you want the dough, a teaspoon of ammonia extinguished with a little vinegar or lemon, approx. 700g of flour.
