Simple Rădăuțean Soup

Rădăuți Soup: A Comforting Delight Without Tripe

If you're looking for a savory, easy-to-make recipe that will bring a smile to your face, you've come to the right place. Rădăuți Soup is a reinterpreted version of the famous tripe soup, but without that controversial ingredient. Instead of using tripe, we rely on chicken breast and fresh vegetables to create a delicious, creamy, and comforting soup.

This soup is perfect for chilly days or moments when you need a comforting dish. With a mix of flavor and texture, it is ideal for both everyday meals and special occasions. Let's begin our culinary journey!

Total Preparation Time: 1 hour
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Number of Servings: 6-8

Ingredients

- 2 chicken thighs (free-range)
- 1 chicken breast
- 1 parsley root
- 1 parsnip
- 1 celery root
- 2 carrots + 1 carrot for sautéing
- 3 bay leaves
- 1 sprig of thyme
- 1 large onion
- Whole peppercorns (salt to taste)
- 300 g sour cream
- 2 tablespoons flour
- 3 egg yolks
- 3 garlic cloves
- Fresh parsley (optional)
- Vinegar (to taste)

Useful

- A large pot
- A spatula
- A bowl
- A ladle
- A grater

Step-by-Step Preparation

1. Preparing the ingredients: Start by cleaning all the vegetables. Wash the parsley, parsnip, and celery roots well. Cut them into large pieces, as well as the carrots. Peel the onion and leave it whole to impart flavor to the soup.

2. Boiling the ingredients: In a large pot, add all the prepared vegetables, the thighs and breast of chicken, bay leaves, thyme, peppercorns, and enough water to cover the ingredients. Place the pot over medium heat and let it boil.

3. Cook patiently: When the soup reaches boiling point, reduce the heat and let it simmer for about 30 minutes. This time will help the flavors develop and the meat become tender.

4. Remove the meat and vegetables: After the time has expired, remove the meat and vegetables from the pot. Let them cool slightly, then cut the meat into small cubes and the vegetables into suitable pieces.

5. Preparing the soup: In the remaining broth, add the diced carrot and parsley root. Put everything back on the heat, adding the previously cut meat.

6. Cream mixture: In a separate bowl, mix the egg yolks with the sour cream and flour, ensuring no lumps remain. Once the soup starts boiling again, take a ladle of the broth and gradually add it to the cream mixture, stirring continuously.

7. Finalizing the soup: After adding the cream mixture to the soup, let it boil for an additional 10 minutes. Add the crushed garlic, vinegar, and season with salt and pepper to taste.

8. Garnishing: In a pan, sauté a grated carrot in a little oil to achieve a nice color. Add it to the soup before serving.

9. Serving: Rădăuți Soup is served hot, topped with chopped fresh parsley (if available) and, optionally, a dollop of sour cream on each plate. You can accompany the soup with a slice of fresh bread or a hot pepper for an extra kick of flavor.

Useful Tips

- Maintaining flavors: If you want a richer soup, you can also add a bit of chicken bones while boiling to enhance the flavor.
- Variations: You can experiment with other vegetables, such as cauliflower or zucchini, for a different note.
- Calories and Nutritional Benefits: This soup is a good source of protein, vitamins, and minerals, with a moderate calorie content, making it ideal for a healthy meal. Approximately, a serving has around 250-300 calories, depending on the amount of sour cream used.

Frequently Asked Questions

- Can I use pork?: Although the original recipe uses chicken, you can adapt the recipe with pork, but remember that the taste will be different.
- Can the soup be frozen?: Yes, the soup can be frozen, but it is recommended to add the sour cream after thawing to avoid separation of ingredients.

Stories and Tricks

This soup reminds me of Sunday meals from my childhood, when the family gathered around the table to enjoy delicious dishes. It is a recipe that brings not only a wonderful taste but also beautiful moments spent with loved ones. With the help of a multicooker, you can save time and enjoy moments of relaxation, knowing that it is taking care of the cooking.

Regardless of the occasion, Rădăuți Soup is the perfect choice to impress, comfort, and bring smiles to the faces of your loved ones. So, put on your apron and start your culinary adventure!

 Ingredients: 2 country chicken thighs, 1 chicken breast, 1 parsley root, 1 parsnip root, 1 celery root, 2 carrots + 1 carrot for sautéing, 3 bay leaves, 1 sprig of thyme, 1 large onion, whole peppercorns, 300 g sour cream, 2 tablespoons flour, 3 egg yolks, 3 cloves of garlic, green parsley (I didn't have any), vinegar.

 Tags:  vegetable soup rădăuți soup meat soup philips multicooker recipes