Green onion soup with borscht

Delicious soup with borscht and sour cream: a comforting recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4-6

Who doesn't love a warm and comforting soup? This borscht and sour cream soup is not only easy to prepare but also full of delicious flavors that will delight your taste buds. It is perfect for chilly days or when you crave a comforting dish.

The history of borscht soup is rich, being a traditional dish enjoyed by many generations. With deep roots in folk cuisine, this soup has evolved over time, adapting to the available ingredients and the preferences of each family. Today, we will explore a simple and tasty version that will quickly become one of your favorite recipes.

Necessary ingredients

- 4-5 medium potatoes (about 600 g)
- 1 large carrot (about 150 g)
- 2-3 green onion stalks
- 50 ml sunflower oil (or other vegetable oil)
- 100 g noodles (or more, depending on preference)
- 1/2 packet of borscht with sour cream (or 200 ml natural borscht)
- 1 bunch of fresh lovage (about 30 g)
- Salt, to taste

Step by step: Preparing the soup

1. Preparing the ingredients: Start by peeling the vegetables. Cut the green onions into fine rings, grate the carrot, and peel the potatoes, cutting them into medium-sized cubes. This will help with even cooking and allow the flavors to blend perfectly.

2. Boiling the vegetables: In a large pot, add the oil and heat it over medium heat. When the oil is hot, add the onion and carrot. Add a pinch of salt to help the onion soften and release its flavors. Let them sauté for about 5-7 minutes, stirring occasionally.

3. Adding the potatoes: Once the onion and carrot are lightly sautéed, add the potato cubes and mix well. Then, pour in water (about 1.5 liters) to cover the vegetables. Let the soup simmer over medium heat for 20 minutes, until the potatoes are soft.

4. Adding the noodles: When the potatoes are nearly cooked, add the noodles to the soup. The noodles will add a pleasant texture and turn this recipe into a hearty soup. Let everything boil for another 5-7 minutes, until the noodles are cooked al dente.

5. Finalizing the soup: With 2-3 minutes before turning off the heat, add the borscht. You can use the packaged borscht or natural borscht, depending on your preference. Stir well, then add the finely chopped lovage for an extra touch of freshness and flavor. Adjust the taste with salt if necessary.

6. Serving: Once the soup is ready, take it off the heat and let it rest for a few minutes. It can be served plain or with a spoonful of sour cream on top, to give it a creamy and rich taste.

Useful tips

- Instead of noodles, you can add rice or homemade noodles for a different version of the soup.
- If you want to add a protein boost, you can include cubes of chicken or pork, which you can sauté together with the onion and carrot.
- You can experiment with other herbs, such as dill, parsley, or even basil, to give a personal twist to your recipe.

Nutritional benefits

This soup is not only delicious but also healthy. Potatoes are an excellent source of complex carbohydrates, providing energy, while the carrot brings an important supply of vitamins and antioxidants. Lovage has anti-inflammatory and digestive properties, and borscht contributes to intestinal health.

Calories: Approximately 200-250 kcal per serving, depending on the ingredients used and the amount of sour cream added.

Frequently asked questions

1. Can I use frozen vegetables?
Sure! Frozen vegetables are a convenient alternative and can be used in this recipe. Cook them a little longer to soften.

2. How can I store the soup for longer?
The soup keeps well in the refrigerator for 2-3 days. You can also freeze it in portions to have on hand for busy days.

3. Can I make the soup spicier?
Of course! Add a little hot pepper or chili flakes to give the soup a bit of heat.

Variations and serving suggestions

- Serve the soup alongside a slice of fresh bread or croutons for a textural contrast.
- You can add a spoonful of sour cream on top, along with a few lovage leaves for an elegant look.
- A garnish of feta cheese or grated parmesan can add an extra flavor note.

I encourage you to experiment with this recipe, adapting it to your taste and the ingredients you have on hand. Whether you prepare it for a family dinner or a comforting lunch, this borscht and sour cream soup will surely become a favorite. Enjoy!