Cheesecake with chocolate and blueberry jam

Delicious Cake with Cheese, Chocolate, and Blueberry Jam

This cake recipe is a true culinary gem, combining the delicate taste of cheese with dark chocolate and the sweetness of blueberry jam. Whether you are preparing a surprise for your loved ones or want to impress at a party, this cake is the perfect choice. Moreover, it is a simple yet elegant recipe that can be easily made even by a beginner in the kitchen.

Preparation time: 30 minutes
Baking time: 50-55 minutes
Total time: 1 hour and 25 minutes
Number of servings: 12

Ingredients

For the layer 1:
- 5 egg whites
- A pinch of salt
- 5 tablespoons of sugar
- 1 packet of vanilla sugar
- 5 tablespoons of ground walnuts
- 2 tablespoons of flour
- 1 teaspoon of baking powder

For the layer 2:
- 4 eggs
- A pinch of salt
- 100 g sugar
- 100 g flour
- 1/2 packet of baking powder

For the cream:
- 550 g sweet cottage cheese
- 250 g sour cream
- 100 g dark chocolate
- 100 ml milk
- 80 g powdered vanilla sugar
- Blueberry jam
- Colorful candies (for decoration)

Preparation of the layers

Layer 1:
1. Start by preheating the oven to 180 degrees Celsius. This step is essential for even baking.
2. In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. It is important to use a clean and dry bowl; otherwise, the egg whites will not whip properly.
3. Gradually add the sugar and vanilla sugar, continuing to mix until you achieve a stiff, meringue-like foam.
4. In another bowl, combine the ground walnuts, flour, and baking powder. Sift these ingredients to avoid lumps.
5. Sprinkle the flour mixture over the egg whites and gently fold it in with slow, upward motions to avoid losing air from the meringue.
6. Pour the mixture into a baking pan lined with parchment paper (the ideal size is 20 x 30 cm) and bake for 15-20 minutes. Check with the toothpick test: insert a toothpick in the center of the layer; if it comes out clean, it’s done.
7. After baking, remove the layer from the pan and let it cool on a rack.

Layer 2:
8. In a separate bowl, beat the eggs with a pinch of salt and sugar for 8-10 minutes. It is crucial for the volume to triple; this step will make the layer fluffy and airy.
9. Add the flour mixed with baking powder and gently fold it in, using the same technique as the previous layer.
10. Pour the mixture into the same pan lined with parchment paper and bake for 30-35 minutes. Check again with the toothpick.
11. Once cooled, cut the layer into two equal parts.

Preparation of the cream
12. In a small pot, place the broken chocolate and milk. Heat over low heat, stirring continuously until completely melted. Let it cool slightly.
13. In a large bowl, mix the sweet cottage cheese with the sour cream and powdered vanilla sugar. Gradually add the melted chocolate and mix until smooth.

Assembling the cake
14. On a platter, place one of the parts of layer 2. Spread a generous layer of blueberry jam, then spread some of the cheese cream.
15. Place layer 1, face down, and carefully peel off the parchment paper. Spread it again with blueberry jam and a layer of cream.
16. Add the second part of layer 2 and cover with a thin layer of cheese cream.
17. Decorate with colorful candies for a cheerful and appetizing look.
18. Chill the cake for a few hours before serving, allowing the flavors to harmonize.

Additional details
- Calories: Approximately 250 calories per serving, depending on the ingredients used.
- Nutritional benefits: This cake provides protein from the cottage cheese and sour cream, while the blueberry jam adds antioxidants and vitamins.

Useful tips
- You can replace the blueberry jam with strawberry or raspberry jam to vary the flavor.
- If you want to add a hint of flavor, you can incorporate a few drops of vanilla essence into the cheese cream.
- Make sure the chocolate is of good quality, as its taste will significantly influence the cream.

Frequently asked questions
1. Can I use a different type of cheese?
- Yes, you can use mascarpone or ricotta cheese for a different taste, but the texture will be slightly altered.

2. How can I store the cake?
- It keeps well in the refrigerator, covered, for 3-4 days.

3. Is this recipe suitable for vegans?
- This recipe is not vegan, but you can experiment with plant-based alternatives for cheese and sour cream.

Serving
This cake is perfect alongside a cup of tea or coffee. You can serve it at a birthday party, at a brunch, or simply as a family delicacy. Give it a festive touch with a chocolate sauce on top or with a scoop of vanilla ice cream on the side.

Enjoy every bite of this delicious cake, where cheese, chocolate, and blueberries blend perfectly, offering you a unique culinary experience! Enjoy your meal!

 Ingredients: For the base 1: 5 egg whites, a pinch of salt, 5 tablespoons of sugar, 1 packet of vanilla sugar, 5 tablespoons of ground walnuts, 2 tablespoons of flour, 1 teaspoon of baking powder. For the base 2: 4 eggs, a pinch of salt, 100 g of sugar, 100 g of flour, 1/2 packet of baking powder. For the cream: 550 g of sweet cottage cheese, 250 g of sour cream, 100 g of dark chocolate, 100 ml of milk, 80 g of vanilla powdered sugar, blueberry jam, colorful candies.

 Tags:  cake with cream cheese and chocolate and blueberry jam cake cream cheese chocolate gem blueberries homemade cookies