Mini Spirals Cookies
Mini Spiral Cookies: A Christmas Delight at Home
This year, in the magical atmosphere of the holidays, I decided to try my cooking skills and prepare some delicious cookies. Inspired by the enthusiasm of my friends sharing cookie recipes on social media, I realized that not only are they easy to make, but they are also much tastier than store-bought ones. Mini Spiral Cookies are not only delicious, but they also keep for several days, becoming even more flavorful and fluffy over time. Let's see how we can make them together!
Preparation Time
- Active time: 30 minutes
- Cooling time: 60 minutes
- Baking time: 10-12 minutes
- Total: 1 hour and 42 minutes
- Servings: About 30 cookies
Ingredients
- 600 g flour
- 200 g powdered sugar
- 300 g butter (at room temperature)
- 2 eggs
- 1 tablespoon cocoa powder
- 2 tablespoons milk
- Rum essence (to taste)
- Vanilla essence (to taste)
- A pinch of salt
Necessary Utensils
- Bowls
- Mixer or whisk
- Rolling pin
- Plastic wrap
- Sharp knife
- Baking tray
- Parchment paper
Step by Step
Step 1: Preparing the Butter Cream
In a clean bowl, cream the butter (which should be soft, at room temperature) with the warmed milk. This combination will add extra softness to the dough. Make sure the butter is well incorporated, without lumps.
Step 2: Beating the Eggs
In another bowl, beat the two eggs with a pinch of salt and powdered sugar. Use a mixer or whisk and beat vigorously until you achieve a fluffy cream, bright white in color. This step is essential for creating a fluffy texture.
Step 3: Combining Ingredients
Add the butter cream over the egg mixture and mix well. You can use a mixer on low speed to obtain a homogeneous composition.
Step 4: Dividing the Dough
Divide the obtained mixture into two bowls. In the first bowl, incorporate 300 g of flour and a splash of vanilla essence. In the second bowl, add 300 g of flour, cocoa powder, and rum essence. Mix each bowl until you obtain two homogeneous doughs.
Step 5: Rolling the Dough
On the work surface, grease it with a splash of oil or use plastic wrap. Roll out the white dough (without cocoa) into a sheet about 0.5 cm thick. Do the same with the cocoa dough. This step is important to achieve even layers.
Step 6: Creating the Roll
Transfer the cocoa dough over the white one and gently press with the rolling pin to stick them together. Roll the dough tightly from one end to the other, forming a log. Wrap the log in plastic wrap and refrigerate for 1 hour. This step will help maintain the shape of the cookies.
Step 7: Cutting and Baking
After the hour has passed, remove the log from the fridge. With a sharp knife, cut slices of 0.5-1 cm thick. Place them on a baking tray lined with parchment paper, leaving space between them as they will expand slightly during baking. Bake in a preheated oven at 180°C for 10-12 minutes.
Step 8: Cooling
Once the cookies are baked, let them cool completely on a metal rack. This step will help maintain their crunchy texture.
Serving and Suggestions
Mini Spiral Cookies are perfect to be served alongside a cup of tea or coffee, and if you want a festive touch, you can dust them with powdered sugar before serving. You can also beautifully package them in gift boxes to give to loved ones.
Variations and Tips
- You can try adding chopped nuts or chocolate chips to the dough for an extra texture.
- If you want a more intense cocoa flavor, you can replace part of the flour with cocoa.
- Experiment with different essence flavors, such as almond or orange.
Nutritional Benefits
These cookies are a good source of carbohydrates and fats, and the butter used provides essential vitamins. Consume in moderation, considering that each serving contains approximately 100 calories.
Frequently Asked Questions
1. Can I use salted butter?
Yes, but you should reduce the amount of added salt in the recipe.
2. Can I replace the flour with a gluten-free alternative?
Yes, you can use gluten-free flour, but the textures and taste may vary.
3. What is the best way to store the cookies?
Keep them in an airtight container at room temperature to keep them fresh.
These Mini Spiral Cookies are not just a treat, but also a wonderful way to spend time in the kitchen, creating Christmas memories. So, put your cooking sketches into action and enjoy every bite!
Ingredients: 600 g flour, 200 g powdered sugar, 300 g butter, 2 eggs, 1 tablespoon cocoa powder, 2 tablespoons milk, rum essence, vanilla essence, a pinch of salt
