Pineapple cake with vanilla cream
Pineapple Cake with Vanilla Cream
If you are looking for a quick and delicious dessert, this pineapple cake with vanilla cream is the perfect choice. It is a recipe that combines the sweetness of pineapple with the delicacy of vanilla cream, creating a treat that your family will love. Over the years, fruit cakes have gained popularity due to their versatility and the way they bring a touch of freshness to every slice.
Preparation time: 30 minutes
Cooling time: 4 hours
Total time: 4 hours and 30 minutes
Servings: 10
Ingredients:
For the cake:
- 300 g ladyfingers
- 1 can of pineapple (about 400 g)
For the cream:
- 1 packet of vanilla pudding
- 500 ml milk
- 3-4 tablespoons of sugar (depending on your preferences)
- 100 g butter (at room temperature)
- ½ bottle of vanilla essence
For the syrup:
- 1 large cup of black coffee (about 250 ml)
- 2 teaspoons of honey
For decoration:
- 250 ml whipped cream
- 50 g chocolate flakes
- 50 g candied cherries
Step by step:
1. Preparing the vanilla cream:
Start by preparing the pudding according to the instructions on the packet, using 500 ml of milk and the 3-4 tablespoons of sugar. Make sure to mix well to avoid lumps. Once the pudding starts to boil, let it simmer for a few minutes, stirring constantly, then remove from heat and let it cool. It is important to stir occasionally to prevent a crust from forming on the surface of the pudding.
2. Mixing the butter:
After the pudding has completely cooled, take a large bowl and add the softened butter. Use a mixer to beat the butter until it becomes creamy and fluffy. Add the cooled pudding, spoon by spoon, mixing well after each addition. Finally, add the vanilla essence and mix for a few more seconds to blend the flavors. Now, your delicious cream is ready, so you can refrigerate it to thicken slightly.
3. Preparing the cake mold:
Take a loaf pan or a cake tin and line it with plastic wrap, making sure to cover all sides well. This step is essential for easily removing the cake after it has cooled.
4. Preparing the syrup:
In a bowl, mix the black coffee with the honey until it dissolves completely. This syrup will be used to soak the ladyfingers and will add a delicious flavor.
5. Assembling the cake:
Dip the first layer of ladyfingers in the coffee syrup, then place them in the mold, lengthwise. This will form the base of your cake. Over the ladyfingers, spread half of the vanilla cream, then add a few slices of pineapple from the can. It is important to ensure that the pineapple is well-drained to avoid adding too much moisture to the cake.
6. Continue assembling:
Add another layer of soaked ladyfingers, followed by the remaining vanilla cream. Then place slices of pineapple and finish with a final layer of ladyfingers. Cover the cake with plastic wrap and refrigerate for a few hours, ideally overnight, to allow the flavors to blend perfectly.
7. Decorating the cake:
Before serving, whip the cream until it becomes firm and fluffy. Spread the whipped cream over the cake, then decorate with chocolate flakes and candied cherries for a festive look. This step will not only make the cake look splendid but will also add an extra touch of sweetness.
8. Serving the cake:
Once the cake has cooled and set, it is ready to be sliced. Cut it into generous portions and enjoy it chilled. It is ideal to be served at a family gathering, a birthday celebration, or simply as a dessert after dinner.
Useful tips:
- Instead of coffee, you can use pineapple juice to soak the ladyfingers for a fruitier flavor.
- The cake can be stored in the refrigerator for up to 3 days, but it is best consumed the day after preparation when the flavors have intensified.
- If you are a big chocolate lover, you can add chocolate flakes to the vanilla cream for a unique texture and taste.
Nutritional benefits:
This pineapple cake with vanilla cream is a healthier choice compared to other desserts, due to the fruit content and the use of natural butter. Pineapple is rich in vitamin C and antioxidants, helping to strengthen the immune system and promote skin health.
Frequently asked questions:
1. Can I use whole grain ladyfingers for a healthier option?
Absolutely! Whole grain ladyfingers will add extra fiber and a deeper flavor.
2. How can I make this cake dairy-free?
You can substitute milk with almond or coconut milk and use vegan butter instead of traditional butter.
3. Is it possible to use fresh fruit instead of canned?
Of course! Fresh pineapple is an excellent choice, but make sure it is well-ripened and sliced thinly to fit well in the cake.
This pineapple cake with vanilla cream is not just a simple recipe but also a true feast for the senses. With every slice, you will enjoy the perfect combination of the coolness of pineapple and the creaminess of vanilla pudding. I wish you great success in preparing this dessert and, most importantly, enjoy every moment spent in the kitchen! Bon appétit!
Ingredients: 300 g crackers 1 can of pineapple Cream: 1 vanilla pudding 500 ml milk 3-4 tablespoons sugar 100 g butter 1/2 bottle vanilla essence for syrup 1 large cup of black coffee 2 teaspoons honey for decoration: 250 ml whipped cream 50 g chocolate flakes 59 g candied cherries
