Candies with nuts

Hazelnut Candies - A Homemade Delicacy

If you're looking for a quick and delicious dessert recipe that will bring smiles to the faces of your loved ones, you've come to the right place! Hazelnut candies are not only a sweet pleasure but also a perfect combination of the crunchy texture of hazelnuts and the delicacy of the dough. This simple dessert is quick to prepare and made with accessible ingredients, making it ideal for any occasion, whether it's a party, a family meal, or simply a little personal indulgence.

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: 20 candies

Ingredients:
- 75 g raw hazelnuts
- 250 g flour
- 200 g butter (at room temperature)
- 20 g sugar
- 1 egg yolk
- 1 packet of vanilla sugar (about 10 g)
- Powdered sugar (for rolling)
- Cocoa (optional for rolling)
- Cinnamon (optional for rolling)

The Story of Hazelnut Candies:
This hazelnut candy recipe has its roots in home baking traditions that have been passed down through generations. The origins of these delights are often linked to moments of celebration and joy, prepared with love and passion. Hazelnuts are not only delicious but also packed with nutrients, adding an extra layer of flavor and texture.

Preparation Method:

1. Preparing the Dough:
In a large bowl, combine the softened butter with sugar and vanilla sugar. Use a spatula or mixer to achieve a fluffy and smooth cream. Ensure that the butter is at room temperature for easier incorporation.

2. Adding Dry Ingredients:
Add the egg yolk and mix well. Then, sift the flour into the bowl and start kneading the dough. At first, it may seem too dry, but keep kneading until it becomes uniform and no longer sticks to the sides of the bowl.

3. Chilling the Dough:
Once the dough is ready, wrap it in plastic wrap and refrigerate for about 15 minutes. This will help the dough become firmer, making it easier to shape the candies.

4. Shaping the Candies:
Meanwhile, preheat the oven to 180°C (350°F) and prepare a baking tray lined with parchment paper. After the dough has chilled, take a small piece (about a tablespoon) and flatten it slightly in your palm. Place a hazelnut in the center and shape the dough into a ball, ensuring the hazelnut is well wrapped.

5. Baking:
Place the shaped balls on the prepared tray, leaving a little space between them. Bake in the preheated oven for 10 minutes or until they turn slightly golden. Be careful, as baking times may vary depending on the oven!

6. Rolling the Candies:
Once you take them out of the oven, let them cool slightly for a few minutes. Then, roll them in powdered sugar, powdered sugar mixed with cocoa, or powdered sugar with cinnamon for an attractive appearance and delicious taste. This step is optional, but it definitely adds an extra flavor!

7. Serving:
Allow the candies to cool completely on a cooling rack. Then, you can arrange them on a beautiful platter and serve them alongside a cup of tea or coffee. These candies are also perfect for giving as a sweet gift, beautifully wrapped.

Practical Tips:
- Make sure the hazelnuts are raw to preserve a more natural taste, but you can also use roasted hazelnuts if you prefer a more intense flavor.
- Experiment with different combinations of powdered sugar: cocoa sugar will provide a deeper taste, while cinnamon sugar adds a warm, aromatic note.
- If you want to personalize your candies, you can add a few drops of almond essence to the dough for an even more refined flavor.

Frequently Asked Questions:
1. Can I use salted hazelnuts for this recipe?
- While salted hazelnuts can add an interesting contrast, it is recommended to use raw hazelnuts to achieve a balanced taste.

2. What other types of nuts can I use?
- You can replace hazelnuts with pecans or pistachios, but make sure to chop them well before using.

3. How can I store the candies?
- Hazelnut candies can be stored in an airtight container at room temperature for up to a week.

Nutritional Values (per serving):
- Calories: Approximately 150 kcal
- Fats: 10 g
- Carbohydrates: 12 g
- Proteins: 2 g

Hazelnut candies are not just an exceptional dessert but also an opportunity to connect with loved ones through cooking. Try this simple recipe and enjoy every bite! Enjoy your meal!