Spaghetti with mushroom and ham sauce
Spaghetti with Mushroom and Ham Sauce
Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Servings: 4
Welcome to our kitchen! Today we will explore a delicious and comforting recipe for spaghetti with mushroom and ham sauce. These spaghetti are perfect for a quick and satisfying dinner, combining the rich flavor of mushrooms with the savory taste of ham, all in a creamy and aromatic sauce. I invite you to discover with me how to prepare this simple yet extremely tasty dish.
A short story
Spaghetti are a staple food in many culinary cultures, with a rich and diverse history. Over time, they have evolved from a simple mixture of water and flour into a symbol of gastronomy. Their combination with various sauces, vegetables, and meats has led to the creation of unique recipes, such as this one with mushrooms and ham, which adds a personal touch to every meal.
Necessary ingredients
- 500 g corn spaghetti (for a gluten-free option) - 1 medium onion - 1 bell pepper (preferably red or yellow for an extra splash of color) - 6 champignon mushrooms (or wild mushrooms, if you prefer) - 100 g frozen peas - 150 g pressed ham (or jambon, according to preference) - 3 tablespoons tomato paste - 1 tablespoon gulyás paste (if you want a more intense flavor) - 2 teaspoons hot pepper paste (optional, for a bit of spice) - 1 Knorr mushroom cube (or another vegetable concentrate) - Rosemary (fresh or dried) - Basil (commonly used in Italian dishes) - Olive oil (for sautéing the vegetables) - Salt and pepper (to taste)
Preparing the spaghetti
1. Boil the spaghetti: In a large pot, add salted water and bring it to a boil. When the water is boiling, add the corn spaghetti. Cook according to the package instructions, usually between 8 and 10 minutes. 2. Draining the spaghetti: When ready, drain them and rinse under cold running water to stop the cooking process. This step is essential to maintain the perfect texture of the spaghetti.
Preparing the sauce
1. Sautéing the vegetables: In a large skillet, add 2-3 tablespoons of olive oil and heat over medium heat. Chop the onion and bell pepper finely and add them to the skillet. Sauté for 3-4 minutes until they become translucent and aromatic. 2. Adding the ham: Cut the ham into small cubes and add it to the skillet. Sauté for another 2-3 minutes until the ham turns slightly golden and releases its flavors. 3. The mushrooms and peas: Slice the mushrooms thinly and add them to the skillet along with the frozen peas. Continue cooking for 5-7 minutes, stirring occasionally, until the mushrooms soften. 4. Enriching the sauce: Add the tomato paste, gulyás paste, mushroom cube, and a cup of water. Season with salt, pepper, rosemary, and basil to taste. Let the sauce simmer on low heat for 2-3 minutes until it thickens slightly.
Assembling the dish
1. Combining the ingredients: Add the cooked spaghetti to the skillet over the mushroom and ham sauce. Mix well to combine all the ingredients and allow the flavors to infuse into every strand of spaghetti. 2. Serving: Serve the spaghetti hot, garnished with fresh basil leaves or a sprinkle of grated parmesan for an even more intense flavor.
Practical tips
- Vegetarian option: You can replace the ham with tofu or a mix of vegetables for a delicious vegetarian option. - Flavors: If you like spicy food, feel free to add more hot pepper paste or even fresh diced peppers. - Serving: This dish pairs wonderfully with a fresh green salad or a garlic bread, adding a pleasant contrast.
Nutritional information
This dish is an excellent source of protein due to the ham and peas, while the mushrooms provide a good supply of fiber and vitamins. The corn spaghetti offers a gluten-free alternative, making it a good choice for those with intolerance. A serving has approximately 450 calories, depending on the exact amount of ingredients used.
Frequently asked questions
- Can I use other types of pasta? Absolutely! You can experiment with whole grain pasta or other types like penne or fusilli. - How can I store leftovers? If you have leftover spaghetti, you can store them in an airtight container in the fridge for 2-3 days. Reheat in the microwave or on the stovetop, adding a little water to avoid drying out.
This recipe for spaghetti with mushroom and ham sauce is not only simple but also full of flavor, perfect for a quick family dinner or to impress friends. Give it a try and let yourself be carried away by its aromas! Enjoy your meal!
Ingredients: 500 g corn spaghetti, 1 onion, 1 bell pepper, 6 champignon mushrooms, 100 g frozen peas, 150 g pressed ham, 3 tablespoons tomato paste, 1 tablespoon goulash paste, 2 teaspoons hot pepper paste (Er sPista), 1 cube Knorr mushroom, rosemary, basil
