Cappuccino Brownies
Cappuccino Brownies - A Holiday Delight
If there is a dessert that deserves the title of "queen of the holidays," it is undoubtedly cappuccino brownies. This decadent treat, with a perfect blend of chocolate, crunchy nuts, and a smooth cream, will captivate you from the very first bite. Although it may seem like a complex dessert, I assure you that it is very easy to prepare, and the result will surely impress anyone who crosses your threshold.
Preparation Time
- Preparation time: 25 minutes
- Baking time: 25 minutes
- Total time: 1 hour and 15 minutes (including cooling time)
- Number of servings: 16
Ingredients
For the base:
- 120 g dark chocolate
- 85 g butter
- 1 teaspoon instant coffee, dissolved in ½ tablespoon hot water
- 100 g sugar
- 1 vial of vanilla essence
- 2 eggs
- ½ cup flour
- A pinch of salt
- ½ cup walnut pieces, chopped
For the cream:
- 150 g cream cheese (recommended Almette with sour cream)
- 40 g soft butter
- 100 g powdered sugar
- ½ vial of vanilla
- ½ teaspoon cinnamon
For the glaze:
- 80 g dark chocolate
- 20 g butter
- 50 ml liquid cream
- 2 teaspoons instant coffee, dissolved in ½ tablespoon hot water
Nutritional Information
Each serving of cappuccino brownies contains approximately:
- Calories: 250 kcal
- Protein: 3 g
- Fat: 15 g
- Carbohydrates: 30 g
Step by Step
1. Preparing the Base
Start by melting the dark chocolate and butter over low heat, stirring constantly to avoid burning. Add the dissolved coffee and mix until you achieve a smooth mixture. Allow the mixture to cool slightly, then incorporate the sugar and vanilla essence.
Add the eggs, one at a time, mixing vigorously after each addition. You will notice that the mixture becomes shiny and creamy. Sift the flour and salt directly into the mixture; gently fold in with a spatula until everything is incorporated. Finally, add the chopped walnuts and mix again carefully.
Pour the batter into a baking pan (20/30 cm) lined with parchment paper and level the surface with a spatula. Bake in a preheated oven at 180 degrees Celsius for about 25 minutes. When ready, allow it to cool completely.
2. Preparing the Cream
In a bowl, beat the cream cheese and butter with a mixer until fluffy. Add the powdered sugar, vanilla, and cinnamon, continuing to mix until the cream is smooth and creamy.
Once the base has cooled, spread the cream evenly over its surface. Place the cake in the refrigerator for an hour so that the cream firms up slightly.
3. Preparing the Glaze
For the glaze, melt the dark chocolate together with the butter, cream, and dissolved coffee, stirring constantly until you obtain a smooth and homogeneous consistency. Allow the glaze to cool to room temperature.
After the cream has firmed up, pour the glaze evenly over the cream layer and spread it with a spatula. Place the cake back in the refrigerator for at least 3 hours, ideally overnight, to allow the flavors to develop.
4. Serving
Once the cooling time has expired, take the cappuccino brownies out of the refrigerator and cut them into squares. You can serve them plain or with a dollop of whipped cream on the side. This dessert pairs perfectly with a cup of coffee or a cappuccino, enhancing the flavors of coffee and chocolate.
Useful Tips
- For a more intense flavor: Add a teaspoon of coffee extract to the cream cheese.
- Variations: You can replace the walnuts with hazelnuts or almonds, depending on your preferences.
- Care: Cappuccino brownies keep well in the refrigerator, but they taste better when consumed at room temperature.
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Yes, but the result will be less intense and sweeter. Dark chocolate adds a pleasant contrast to the sweetness of the cream.
How can I make the dessert less sweet?
You can reduce the amount of sugar in the base and glaze, or use chocolate with a higher cocoa content.
Is this recipe suitable for vegans?
You can experiment with using vegan alternatives for butter and eggs, but the original recipe is not vegan.
Stories and Tricks
My memories of cappuccino brownies are tied to winter evenings when we gathered with family around the table. The smell of fresh chocolate and the aroma of coffee filled the house, and each bite brought smiles to our faces. Remember that the most important ingredient in cooking is the love you put into each dish.
Feel free to share this recipe with friends and family, because cappuccino brownies are more than just a dessert – they are a symbol of joy and sharing. Try it and enjoy every moment, because each slice is a story in itself. Enjoy your meal!
Ingredients: For the base: 120 g dark chocolate, 85 g butter, 1 teaspoon instant coffee, dissolved in 1/2 tablespoon hot water, 100 g sugar, 1 vial of vanilla essence, 2 eggs, 1/2 cup flour, a pinch of salt, 1/2 cup walnut kernels. For the cream: 150 g Almette cream cheese with sour cream, 40 g soft butter, 100 g powdered sugar, 1/2 vial of vanilla, 1/2 teaspoon cinnamon. For the glaze: 80 g dark chocolate, 20 g butter, 50 ml liquid cream, 2 teaspoons instant coffee, dissolved in 1/2 tablespoon hot water.
Tags: chocolate cheese cinnamon nut brownies cappuccino christmas sweets christmas recipes
