Assorted pickles in brine

Mixed Pickles Recipe in Brine

Do you want to bring fresh flavors and a touch of tradition to your pantry? Then this mixed pickles recipe in brine is exactly what you need! Cooking pickles is an ancient art that has been passed down from generation to generation, serving as an excellent way to preserve vegetables and fruits for winter. These pickles are perfect to accompany any meal, bringing a pleasant contrast of flavors and textures. Let's start our culinary journey!

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Number of servings: 6 jars of pickles

Ingredients:
- 500 g green tomatoes (or green peppers)
- 300 g cauliflower
- 300 g carrots
- 300 g cucumbers
- 200 g plums
- 1 quince
- 2 pieces of horseradish
- 1 bunch of celery
- 2 tablespoons of salt
- 3 cloves of garlic
- 1 tablespoon of peppercorns
- 1 tablespoon of mustard seeds
- 2-3 sliced hot peppers
- Fresh dill flowers

Instructions:

1. Preparing the ingredients: Start by washing all the vegetables and fruits well under cold running water. Make sure to remove stems and seeds for a pleasant texture. Slice the carrots into pieces about 1 cm thick, and you can cut the quince and plums into quarters.

2. Preparing the jars: Choose clean, dry jars. To sterilize them, you can wash them with hot water or place them in the oven at 100 degrees Celsius for 10-15 minutes. This will prevent contamination of the pickles.

3. Layering the ingredients in jars: At the bottom of each jar, place a few dill flowers, a piece of cleaned horseradish, a crushed clove of garlic, slices of carrot, followed by vegetables, plums, and quince. Continue adding layers of vegetables and flavors, adding horseradish, garlic, and celery leaves in between. Don’t forget to add the peppercorns and mustard seeds for extra flavor.

4. Preparing the brine: In a pot, add 1 liter of water and 2 tablespoons of salt. Place the pot on the heat and let it boil until the salt is completely dissolved. Add the sliced hot peppers and let it boil for about 1-2 minutes. The hot brine will help preserve the vegetables and enhance the flavors.

5. Filling the jars: Once the brine has boiled, let it cool slightly, then carefully pour it into the jars, ensuring all ingredients are fully covered. It is important that the brine is hot to properly seal the jars.

6. Sealing the jars: Once the jars are filled, put on the airtight lids and make sure they are well closed. A good idea is to turn the jars upside down for a few minutes to ensure a good seal.

7. Cooling and storing: Wrap the jars in a blanket and let them cool slowly. This process helps to form a vacuum. After they have completely cooled, store them in your pantry in a cool, dark place.

Helpful tips:
- You can experiment with different combinations of vegetables and fruits, depending on your preferences or the season.
- If you prefer a spicier taste, add more hot peppers or even spices like paprika.
- Make sure all ingredients are fresh for the best results.
- Try using jars of different sizes, so you have a variety of portions for different occasions.

Nutritional benefits:
Pickles are an excellent source of vitamins and minerals, contributing to a balanced diet. Garlic and horseradish have antimicrobial properties, and fermented vegetables are good for gut health. Additionally, consuming pickles can help improve digestion.

Frequently asked questions:
1. How long can I keep the pickles?
Pickles can be kept for several months, but for best results, consume them within 6-12 months.

2. Can I use other spices?
Of course! You can experiment with dried dill, coriander, or other favorite spices to add different flavors.

3. Is it necessary to sterilize them?
Yes, sterilizing the jars is essential to prevent the growth of bacteria and mold.

4. What can I serve the pickles with?
These pickles are excellent alongside meat dishes, sandwiches, or even as a garnish for salads.

This mixed pickles recipe in brine will not only fill your pantry with delicious flavors, but it will also provide you with a pleasant and comforting cooking experience. Whether you serve them at a festive meal or as a healthy snack, your pickles will bring a smile to the faces of your loved ones. Enjoy your meal!

 Ingredients: gogonele, cauliflower, carrots, cucumbers, plums, quinces, horseradish, celery, salt, garlic, peppercorns and mustard, hot peppers, dill flowers

 Tags:  mixed pickles in brine pickling recipes pickled vegetables