Dessert Cake Television
Television Cake: A Nostalgic Delight
The Television Cake is a dessert that evokes pleasant childhood memories, a perfect combination of textures and flavors that blends a fluffy sponge cake with a delicious cocoa layer and a fine cream. This recipe is a true treasure, not only for its exquisite taste but also for the moments of joy it brings to the family. Here is a detailed recipe to recreate this wonderful dessert at home, sharing culinary traditions with loved ones.
Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 12
Ingredients
Sponge Cake:
- 4 large eggs
- A pinch of salt
- 4 tablespoons water
- 1 packet of vanilla sugar
- 8 tablespoons sugar
- 8 tablespoons flour
- 1 packet of baking powder
Brown Layer:
- 5 small eggs
- A pinch of salt
- 120 g sugar
- 120 g butter (at room temperature)
- 3 tablespoons cocoa
- 150 ml milk
- 250 g flour
- 1 teaspoon baking soda
Cream:
- 200 ml milk
- 4 tablespoons flour
- 150 g sugar
- 1 package of butter (about 200 g)
- 2-3 packets of vanilla sugar
- 1 jar of apricot jam (or other preferred jam)
Syrup:
- 200 ml water
- 2-3 tablespoons sugar
- Vanilla essence (to taste)
Preparation
Step 1: Preparing the Sponge Cake
1. Separating the eggs: Start by separating the egg whites from the yolks. This step is essential for achieving a fluffy foam.
2. Beating the egg whites: In a large bowl, add the egg whites and a pinch of salt. Use an electric mixer to beat the egg whites until they form stiff peaks. Gradually add the sugar and vanilla sugar, continuing to mix until you obtain a shiny foam.
3. Adding water: Add the water and beat again until the mixture becomes very firm.
4. Incorporating the yolks: Add the yolks one at a time and gently fold in with a spatula to avoid losing air from the egg whites.
5. Flour and baking powder: Sift the flour together with the baking powder in two batches, gently folding until incorporated.
6. Baking: Pour the mixture into a baking tray lined with parchment paper and bake in a preheated oven at 180 degrees Celsius for 30-35 minutes. Check with a toothpick if it's done - it should come out clean.
Step 2: Preparing the Brown Layer
1. Separating the eggs: Just like for the sponge cake, separate the egg whites from the yolks.
2. Beating the egg whites: Beat the egg whites with a pinch of salt until they form stiff peaks. Gradually add the sugar and continue mixing.
3. Preparing the butter: In another bowl, beat the butter (at room temperature) until fluffy, then add the yolks one at a time, mixing well after each addition.
4. Adding cocoa: Incorporate the cocoa into the butter and yolk mixture.
5. Flour and milk: Alternately add the flour and milk, mixing gently.
6. Incorporating the egg whites: Fold the egg white foam into the butter mixture, then add the baking soda dissolved in a drop of lemon juice.
7. Baking: Divide the dough into two equal parts and bake each layer in the same tray, in the same way, until firm.
Step 3: Preparing the Cream
1. Boiling the ingredients: In a saucepan, mix the flour, sugar, vanilla sugar, and milk. Place over medium heat and stir constantly until thickened.
2. Adding the butter: Once the cream has thickened, remove it from the heat and let it cool slightly. Add the butter and mix well.
Step 4: Preparing the Syrup
1. Mixing the ingredients: In a small pot, combine the water with the sugar and vanilla essence. Bring to a boil and let it simmer for a few minutes, then let it cool.
Step 5: Assembling the Cake
1. Layering: On a platter, place the first brown layer. Spread half of the cream on it.
2. Sponge layer: Place the sponge layer, spread on one side with apricot jam. Place it over the cream on the brown layer.
3. Soaking: Pour the syrup over the sponge layer, then spread it again with jam.
4. Finishing: Add the remaining cream and place the second brown layer on top. Cover the cake with plastic wrap and refrigerate to set.
Serving and Variations
- Serving: The Television Cake can be served plain or dusted with powdered sugar. A chocolate glaze can add an extra touch of elegance and flavor.
- Variations: You can experiment with different types of jam, such as berry jam or plum jam, to personalize the taste. Also, replacing butter with coconut oil can give the cake an exotic flavor.
- Pairings: This cake pairs perfectly with aromatic coffee or black tea, but also with a glass of cold milk for an unforgettable experience.
Nutritional Benefits
- Calories: A serving of Television Cake contains approximately 300-350 calories, depending on the ingredients used.
- Nutritional values: It is a good source of carbohydrates, providing quick energy due to the natural sugars in the jam and flour. The butter adds healthy fats, and the eggs provide essential proteins.
Frequently Asked Questions
- Can I use whole wheat flour?
Yes, you can use whole wheat flour, but the texture of the cake will be slightly different, denser.
- Can I prepare the cake a day in advance?
Absolutely! The cake tastes even better after being refrigerated for a few hours or overnight, as the flavors meld together better.
The Television Cake is not just a dessert, but a sweet memory that brings generations together. Enjoy every bite and share the joy with your loved ones! Bon appétit!
Ingredients: Sponge Cake: 4 eggs, a pinch of salt, 4 tablespoons of water, 1 packet of vanilla sugar, 8 tablespoons of sugar, 8 tablespoons of flour, 1 packet of baking powder. Brown Cake: 5 small eggs, a pinch of salt, 120 g sugar, 120 g butter, 3 tablespoons of cocoa, 150 ml milk, 250 g flour, 1 teaspoon of baking soda. Cream: 200 ml milk, 4 tablespoons of flour, 150 g sugar, one pack of butter, 2-3 packets of vanilla sugar, one jar of apricot jam. Syrup: 200 ml water, 2-3 tablespoons of sugar, vanilla essence.
