Rădăuțean soup
Chicken soup with vegetables – a recipe full of memories and flavors
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 5-6 servings
Chicken soup with vegetables is a traditional dish that brings together simple and healthy ingredients. This soup recipe is not just a delicious meal, but also a symbol of hospitality and warmth. The origins of this recipe are rooted in our culinary traditions, and each ingredient has a story to tell. Here’s how you can prepare an exceptionally tasty chicken soup with vegetables that will remind you of the beautiful moments spent with loved ones.
Nutritional information:
Chicken soup with vegetables is an excellent source of protein, vitamins, and minerals. Chicken is rich in lean protein, while the vegetables provide a generous amount of fiber and vitamins. Each serving has approximately 250 calories, and the nutritional benefits include strengthening the immune system, improving digestion, and promoting skin health.
Ingredients:
- 1 large free-range chicken (about 1.5 kg) or 2 chicken breasts and 2 pieces of back
- 2 onions
- 3 carrots
- 1 celery
- 1 parsnip (optional)
- 1 red bell pepper
- 2-3 sprigs of thyme
- 2-3 bay leaves
- 500 ml sour cream
- 3 egg yolks
- 2 cloves of garlic
- 1 tablespoon of magic borscht or pickle juice
- Salt and freshly ground pepper, to taste
- A handful of fresh herbs (celery, lovage, parsley), finely chopped
Preparing the chicken soup with vegetables:
1. Preparing the meat: Start by washing the chicken well. If using a free-range chicken, the meat will add an authentic taste to your soup. Cut the chicken into large pieces for even cooking. Place it in a large pot, add cold water, and let it boil.
2. Adding the vegetables: Clean and wash the vegetables. Cut the onion in half, and the carrots and celery into large pieces. Add them to the pot with the chicken and season with salt, pepper, and a sprig of thyme. These will give flavor and savor to the soup.
3. Cooking in a pressure cooker: If you prefer a quicker version, you can use a pressure cooker. Cook everything for about 30 minutes. This way, the flavors will intensify, and the meat will be tender and juicy.
4. Straining the soup: After the meat and vegetables are cooked, strain the soup into another pot. This step is essential for obtaining a clear soup. Put the liquid back on the heat and add a cube of chicken stock and a few bay leaves for added flavor.
5. Preparing the ingredients for serving: Remove the chicken meat from the bones and cut it into long strips, about 3-4 cm. Grate a carrot and dice the boiled bell pepper. Add all these to the boiling soup.
6. Creating a flavorful puree: In a blender, mix the cooked onion, carrot, and celery. Add the puree to the soup for a creamy consistency and rich flavor. Don’t forget to add the crushed garlic, which will give the soup an extra kick of flavor.
7. Enriching the soup: Finally, prepare an emulsion of sour cream and egg yolks. Add the mixture to the soup, stirring constantly to prevent coagulation. The sourness can be adjusted to taste, and pickle juice is an excellent choice for a touch of freshness.
8. Finalizing the dish: Let the soup come to a final boil and add the chopped herbs. Cover with a lid and let it rest for 10 minutes. This step is essential for the flavors to develop and combine harmoniously.
Serving:
The soup is served hot, in traditional bowls, which give it a special charm. You can add hot peppers for a touch of spice and a slice of homemade bread to complete the meal. This soup pairs perfectly with a cold drink, such as fruit compote or a glass of dry white wine.
Variations and tips:
If you want to explore new flavors, you can add mushrooms or potatoes to the soup. You can also use other types of meat, such as turkey or game, to give it a different note. Experiment with your favorite spices and herbs to personalize your recipe.
Chicken soup with vegetables is not just a meal, but a living memory of culinary traditions and family warmth. Each spoonful will remind you of the moments spent with loved ones and the aroma of your home. Try this simple and quick recipe and enjoy a delicious dish that will bring smiles to the faces of your loved ones!
Ingredients: We need a large free-range chicken (it must be free-range or a hen to ensure it's tasty; this time I used the breasts and back from 2 chickens) for a quantity of 5-6 liters, as well as plenty of vegetables: a few onions, carrots, celery, parsnip, and root parsley (I couldn't find the last one here), a few bay leaves, a red bell pepper, a sprig of fresh thyme, 500 ml of sour cream, 3 egg yolks, salt, whole peppercorns, fresh herbs of your choice (celery, lovage), and 2 cloves of garlic. A tablespoon of magic borscht or pickling juice for souring.
