Baked Ludaie

 Ingredients: 1 piece of pumpkin

To prepare a delicious baked pumpkin, start by cutting the pumpkin in half. Use a sharp knife, as its flesh is quite firm. Once you have split it, remove the seeds with a spoon, being careful not to damage the structure of the pumpkin. After you have cleaned the seeds, cut the flesh into appropriately sized pieces so that they cook evenly.

Next, preheat the oven to a high temperature for about 15 minutes. This will ensure even cooking and perfect caramelization of the pumpkin. Prepare a baking tray and cover it with aluminum foil, making sure the shiny side is facing the tray. This will help reflect the heat and contribute to better cooking.

Carefully place the pieces of pumpkin on the foil, ensuring they do not overlap, to allow the hot air to circulate freely between them. Now, it's time to put the tray in the oven. The cooking time may vary, but generally, it is recommended to leave the pumpkin in the oven for about 60 minutes. If you are baking multiple trays, as I did, it may take up to 120 minutes. Check if it is cooked by inserting a fork into the flesh of the pumpkin; it should go in easily.

Once the pumpkin is ready, take the tray out of the oven and let it cool slightly before serving. Everyone can choose to season it to their liking. Some prefer a sprinkle of salt, which highlights the natural sweetness of the pumpkin, while others opt for sugar, providing a pleasant contrast. Personally, I recommend salt, as it creates a savory combination that will win you over.

This simple recipe requires only a few ingredients but can yield an exceptional final product, a solid 10, especially for pumpkin lovers. The pumpkin, known in other regions as squash, is a versatile ingredient that can be used in various dishes, but in the oven, it truly reveals its flavors. Now, enjoy every bite and let your taste buds be delighted!

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