Rolls

Delicious cream rolls – A dessert that combines tradition with the pleasure of taste

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 10

In every kitchen, there are recipes that become favorites, and these cream rolls are no exception. Whether you are preparing for a special occasion or simply want to treat your family to a delicious dessert, these rolls are the perfect choice. With a crispy exterior and a creamy filling, each bite will bring indescribable joy. Let's embark together on the adventure of making this delightful recipe!

Ingredients needed

For the rolls:
- 2 eggs
- 8 tablespoons of oil
- 8 tablespoons of sugar
- 8 tablespoons of milk
- 1 packet of ammonia
- Flour as needed (approximately 500 g, depending on the dough consistency)

For the cream:
- 500 ml milk
- 3 tablespoons of cornstarch
- 150 g sugar
- 1 package (250 g) Rama margarine
- Whipped cream for decoration (optional)

A bit of history

Cream rolls are a dessert that has been cherished by generations, bringing together flavors and textures that delight the taste buds. They are a symbol of goodness and hospitality, often served at birthdays, holidays, or family gatherings. Preparing them may seem complicated, but with a little patience and attention to detail, you will achieve an impressive result.

Step by step – Preparing the rolls

1. Preparing the dough

Start by preparing a bain-marie. In a heat-resistant bowl, combine the oil, sugar, and milk. Place the bowl over a pot of hot water, stirring constantly until the sugar completely dissolves. This is an essential step as it helps achieve a uniform and delicious dough.

2. Cooling the mixture

Once the sugar has melted, set the mixture aside and let it cool slightly. At this point, you can start thinking about the flavors you can add – a little vanilla or lemon zest could be excellent!

3. Adding the ingredients

After the mixture has cooled, add the beaten eggs and the quenched ammonia (you can quench the ammonia with a spoonful of vinegar or lemon juice). Mix well to combine the ingredients. Start adding the flour gradually, mixing until you obtain an elastic and manageable dough.

4. Shaping the rolls

Roll out the dough on a floured work surface, forming a thin sheet. Cut strips 2-3 cm wide and about 15 cm long. Use roll molds (or you can improvise with a clean cardboard tube) and roll each strip around the mold, making sure the edges are well sealed.

5. Baking the rolls

Preheat the oven to 180°C (low heat) and place the rolls on a baking tray lined with parchment paper. Bake for 20-25 minutes or until they become golden and crispy. Let them cool on a rack.

Preparing the delicious cream

1. Cooking the cream

In a saucepan, add the milk, sugar, and cornstarch. Bring the mixture to a boil over low heat, stirring constantly until it thickens and becomes creamy. This step is crucial to achieving a smooth and consistent cream.

2. Adding the margarine

Once the cream has thickened, set it aside and let it cool slightly. Add the margarine and mix until well combined. It is preferable to fill the rolls with the still-warm cream for a better texture.

Assembling the dessert

Fill each roll with the delicious cream, being careful not to overfill to avoid spilling. You can decorate the rolls with whipped cream on top, adding a sprinkle of cocoa or grated chocolate for a more appealing look.

Serving and combinations

These cream rolls are perfect to be served alongside a cup of aromatic coffee or hot tea. You can also pair them with vanilla ice cream for a delicious contrast between hot and cold. If you want to step outside the box, try adding a caramel or chocolate sauce on top of the rolls.

Useful tips

1. Flour: Make sure to use quality flour to achieve an elastic dough. You can use whole wheat flour for a healthier option.
2. Cream: If you want a more flavorful cream, add a little vanilla essence or cocoa to the cream mixture.
3. Variations: You can experiment with different fillings, such as jam or flavored whipped cream, to give the rolls a personalized taste.

Frequently asked questions

1. How can I keep the rolls fresh?
Wrap the rolls in plastic wrap and store them in an airtight container at room temperature. Avoid exposing them to moisture.

2. Can I use butter instead of margarine?
Of course! Butter will add an even richer flavor and texture to the cream.

3. What can I do with leftover dough?
You can make cookies from the leftover dough, adding nuts or chocolate.

4. Can I freeze the rolls?
Yes, cream-filled rolls can be frozen. Make sure to wrap them well to avoid freezing.

Nutritional values

Each serving (1 roll) contains approximately:
- Calories: 250
- Fat: 12 g
- Carbohydrates: 34 g
- Protein: 4 g

These cream rolls are not just a delicious dessert, but also an opportunity to connect with loved ones through cooking. So put on your apron and let yourself be carried away by the magic of the kitchen! Whether you enjoy them at a family dinner or surprise friends with them, these rolls will surely become a favorite. Enjoy!

 Ingredients: Dough 2 eggs 8 tablespoons of oil 8 tablespoons of sugar 8 tablespoons of milk 1 packet of ammonia flour as needed Cream 1/2 l milk 3 tablespoons of cornstarch 150 g sugar 1 pack of Rama margarine whipped cream

 Tags:  blinds