Breaded Shrimp with Oat Flakes

 Ingredients: Shrimp 1 egg Flour Oat flakes Salt and pepper

Fried shrimp in oat crust is a delicious and healthy snack, perfect for any occasion. We start by washing the shrimp, preferably using frozen shrimp as they retain flavor and texture. After washing them well under a stream of cold water, we let them drain in a colander, ensuring we remove all the water so it doesn't hinder the cooking process later.

While the shrimp are draining, we can prepare the batter. In a deep bowl, we beat a fresh egg, gradually adding flour, salt, and pepper, mixing with a whisk or fork until we achieve a homogeneous mixture, similar to a batter for schnitzel. This will provide a perfect base for the oat crust to adhere to the shrimp.

The next step is to prepare the oats. If you are using large flakes, it is recommended to lightly crush them in a blender, but without turning them into powder. The goal is to achieve a finer texture that will evenly coat the shrimp while still maintaining that characteristic crunch. Once we have the desired consistency, we transfer the oats to another bowl.

Now that we have all the ingredients ready, we take each drained shrimp and first dip it in the egg mixture, ensuring it is well coated, then we pass it through the oats, being careful to form an even crust. This step is essential to achieve a crispy and delicious texture in the end.

In a deep skillet, we heat the oil over medium heat. It is important for the oil to be well heated before adding the shrimp, so they fry evenly and do not absorb too much oil. Once the oil is ready, we carefully add the shrimp, one by one, making sure not to overcrowd the pan. We fry the shrimp for about 2-3 minutes on each side or until they become golden and crispy.

After frying, we place them on a paper towel to absorb excess oil. We serve the shrimp hot, alongside a garlic yogurt sauce or a fresh salad, to add a contrast of flavors. This recipe is not only simple but also extremely versatile, and can be adapted according to everyone's preferences. Enjoy these delicious snacks that are sure to impress anyone!

 Tags:  eggs flour lactose-free recipes