Black White Cake (or Birthday Cake)

Black and White Cake – A Delight for the Holidays

Made with love and passion, this Black and White Cake, also known as Celebration Cake, is the perfect choice for those special moments in your life. Whether you're celebrating a birthday or simply want to indulge yourself, this cake with layers of decadent chocolate and creamy cheese will bring smiles and joy to the faces of your loved ones. Additionally, I invite you to discover how to prepare it step by step, with helpful tips and variation ideas.

Preparation Time: 30 minutes
Baking Time: 45 minutes
Total Time: 1 hour and 15 minutes
Servings: 12

Ingredients

For the Cake:
- 6 large eggs
- A pinch of salt
- 300 g sugar
- 120 ml oil
- 280 g flour
- 1 packet baking powder
- 3 heaping tablespoons cocoa powder
- 180 ml boiling water

For the Syrup:
- 3 tablespoons sugar
- 1 cup water

For the Chocolate Cream:
- 200 g dark chocolate (minimum 52%)
- 400 ml heavy cream
- 2 tablespoons mint liqueur (optional)

For the Cheese Cream:
- 400 g cream cheese
- 80 g powdered vanilla sugar
- 100 g white chocolate
- 2-3 tablespoons heavy cream
- 100 ml heavy cream

For the Glaze:
- 100 g dark chocolate (minimum 52%)
- 50-60 ml heavy cream

For Decoration:
- Sour black cherry preserves (or other favorite fruits)

Preparation

Step 1: Preparing the Cake
1. Start by preheating the oven to 180°C (350°F). Prepare a round cake pan with removable sides, lining it with parchment paper or greasing it with butter.
2. Boil the water in a saucepan. Once boiling, pour it over the cocoa and whisk well to avoid lumps. Let the mixture cool.
3. Separate the eggs into two bowls. In the bowl with the egg yolks, add a pinch of salt and 150 g of sugar. Mix until creamy.
4. Incorporate the oil and the cooled cocoa into the yolk mixture, mixing continuously.
5. Add the flour mixed with baking powder in two batches, gently folding until combined.
6. Divide the batter into three equal parts. Bake the first layer for about 25 minutes, and the remaining two layers in the same pan for 20 minutes.

Step 2: Preparing the Syrup
1. In a saucepan, caramelize the 3 tablespoons of sugar. Once the sugar has melted, add 1 cup of water and let it boil for a few minutes. Allow the syrup to cool.

Step 3: Chocolate Cream
1. In a saucepan, place the broken chocolate and heavy cream. Cook over low heat, stirring constantly until the chocolate melts.
2. Once the mixture is smooth, let it cool for at least two hours, then whip it, adding the mint liqueur until fluffy.

Step 4: Cheese Cream
1. Melt the white chocolate in a small pot with 2-3 tablespoons of heavy cream. Let it cool.
2. In a bowl, mix the cream cheese with the powdered vanilla sugar. Gradually incorporate the melted white chocolate.
3. Whip the heavy cream until stiff and fold it into the cheese mixture.

Step 5: Assembling the Cake
1. On a serving platter, place the first layer of the two cut layers. Generously soak it with the sugar syrup.
2. Use two piping bags to decorate with the chocolate and cheese creams. Start with the chocolate cream, followed by the sour cherries.
3. Place the second layer, soak it, and repeat the process, but this time starting with the cheese cream.
4. Place the last layer (the one baked separately) with the smooth side on top.

Step 6: Glaze
1. Melt the dark chocolate with the heavy cream, stirring continuously to achieve a smooth mixture.
2. Let the glaze cool slightly, then pour it over the cake, smoothing it with a spatula.
3. Decorate the cake with swirls of the remaining creams.

Serving and Recommendations
Allow the cake to cool completely in the refrigerator before slicing. It's best served alongside a cup of aromatic coffee or a glass of sweet wine to complement the rich flavors of chocolate and cheese.

Helpful Tips
- Alternative Fruits: You can use any other type of fruit you prefer, such as raspberries or strawberries, for a fresh taste.
- Adjusting Sugar: If you prefer a less sweet cake, reduce the amount of sugar in the creams.
- Liqueur Variations: Instead of mint liqueur, you can experiment with orange or coffee liqueur for a different flavor.
- Cake Storage: The cake keeps well in the refrigerator for 3-4 days but is most delicious in the first 48 hours.

Nutritional Benefits
This cake contains a variety of ingredients, providing both carbohydrates and protein from the eggs and cheese. Dark chocolate is rich in antioxidants, while cheese supplies essential calcium for a balanced diet.

Frequently Asked Questions
1. Can I use white chocolate instead of dark chocolate?
- Yes, but the taste will be sweeter. It's best to adjust the sugar amount according to your preferences.

2. What can I do if the cake layer has risen too much?
- It's normal for the cake to have a dome in the center. You can trim the top to achieve a flat surface.

3. How can I make the cake easier?
- You can purchase ready-made layers or use store-bought creams to save time.

In conclusion, this Black and White Cake not only looks sensational, but its taste will turn any occasion into a memorable moment. After following these steps, don't forget to enjoy every slice and share this delicacy with your loved ones. Cheers to you and everyone who deserves a celebration!

 Ingredients: Base: 6 eggs, a pinch of salt, 300 g sugar, 120 ml oil, 280 g flour, 1 packet baking powder, 3 heaping tablespoons cocoa, 180 ml boiling water. Syrup: 3 tablespoons sugar, 1 cup water. Chocolate cream: 200 g dark chocolate (52%), 400 ml liquid cream, 2 tablespoons mint liqueur. Cheese cream: 400 g creamy cheese, 80 g powdered vanilla sugar, vanilla essence, 100 g white chocolate, 2-3 tablespoons liquid cream, 100 ml liquid cream, sour cherry jam bits (via Cleme :-*). Glaze: 100 g dark chocolate (52%), 50-60 ml liquid cream.

 Tags:  black and white cake birthday cake chocolate cream cream cheese