Cheese donuts

Fluffy Cheese Donuts - a simple and delicious recipe

Total Time: 2 hours
Preparation Time: 30 minutes
Baking Time: 15 minutes
Number of Servings: 12-15 donuts

Welcome to your kitchen! Today we will prepare fluffy cheese donuts, a recipe that combines tradition and flavor in a simple and accessible way. These donuts are perfect for breakfast, a snack, or even dessert, and their inviting aroma will make you feel at home, no matter where you are.

Donuts, a dish often associated with moments of joy and celebration, have a long and varied history. In many cultures, they are a delicacy, and each family has its secret recipe. With a filling of salty cheese and a bit of sour cream, they become a perfect choice for any occasion.

Necessary Ingredients:

For the dough:
- 700 g flour
- 450 ml milk
- 2 eggs
- 3 tablespoons sugar
- 1 packet (7 g) dry yeast
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1 packet of vanilla sugar
- 3 tablespoons oil + oil for frying

For the filling:
- 250 g telemea cheese
- 1 egg
- 1 tablespoon sour cream
- Powdered sugar with vanilla flavor for decoration

Step by step for perfect donuts:

1. Preparing the dough: Start by sifting the flour into a large bowl. This step is important to eliminate any lumps and to aerate the flour, which will make your donuts even fluffier. Add the dry yeast and mix well.

2. Heating the milk: In a saucepan, heat the milk over low heat together with the sugar and salt. Stir continuously until the sugar and salt dissolve and the milk becomes warm (not hot!). It is important for the milk to be warm to activate the yeast.

3. Forming the dough: Make a well in the center of the flour and add the eggs, vanilla sugar, lemon zest, and oil. Start gradually incorporating the warm milk. Use a spatula or your hands to knead an elastic dough. If the dough seems too sticky, you can add a little flour, but be careful not to overdo it, as the donuts will be fluffier if the dough is a bit moist.

4. Fermenting the dough: When the dough is well kneaded, cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in volume. This is a perfect time to prepare the filling!

5. Preparing the filling: In a separate bowl, mix the crumbled telemea cheese with the egg and sour cream. This filling will give the donuts a salty and creamy taste, perfect for contrasting with the sweet dough.

6. Forming the donuts: After the dough has risen, divide it into 2-3 pieces. On a lightly oiled wooden board, roll out each piece of dough with a rolling pin until it reaches a thickness of about 1 cm. Cut the dough into squares using a knife or spatula. Place a teaspoon of cheese filling in the center of each square.

7. Packing the donuts: Fold each square of dough over the filling, making sure to press the edges well with your fingertips to prevent the filling from leaking during frying. Let the donuts rise for another 10 minutes, covering them again with the towel.

8. Frying the donuts: In a deep pan, heat the oil for frying. Test the oil temperature by adding a small piece of dough; if it rises to the surface and starts to sizzle, the oil is ready. Fry the donuts in batches of 2-3 at a time until they are golden and crispy, about 2-3 minutes on each side.

9. Finishing and serving: Once the donuts are fried, remove them to an absorbent paper towel to remove excess oil. Sift powdered sugar with vanilla flavor over them while they are still warm, to add a sweet and delicious touch.

Serving suggestions: These donuts are delicious both warm and at room temperature. You can serve them alongside a garlic yogurt sauce or a green salad for a pleasant contrast. Also, a fragrant tea or freshly brewed coffee makes for perfect accompaniments.

Possible variations: If you want to experiment, you can try different fillings, such as cottage cheese mixed with raisins or even sweet fillings, like melted chocolate or fruit jam. Substitute telemea cheese with feta cheese for a more intense flavor!

Nutritional information: One serving of cheese donuts (about 1 donut) contains approximately 200 calories, being a good source of carbohydrates and protein due to the cheese and egg. They provide quick energy, but it's best to consume them in moderation, considering the oil content.

Frequently asked questions:
- Can I use another type of flour? Yes, you can experiment with whole wheat or gluten-free flour, but you may need to adjust the amount of liquids.
- How can I store the donuts? Keep the donuts in an airtight container at room temperature for 2-3 days. You can reheat them in the oven to restore their crispness.
- Can the donuts be frozen? Yes, uncooked donuts can be frozen. Make sure to let them cool completely before placing them in freezer bags.

With this recipe for fluffy cheese donuts, I assure you that you will bring a smile to the faces of your loved ones. Each bite will bring unforgettable memories and moments of joy! So, gather your ingredients and let’s get cooking!

 Ingredients: 700 g flour, 450 ml milk, 2 eggs, 3 tablespoons sugar, 1 packet dry yeast (7 g), 1/2 teaspoon salt, grated lemon zest, 1 packet vanilla sugar, 3 tablespoons oil + for frying. Filling: 250 g telemea cheese, 1 egg, 1 tablespoon sour cream, powdered sugar with vanilla flavor for sprinkling.

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