Glasses Cake

Glasses Cake: A Sweet-Sour Delight with a Nostalgic Aroma

Total preparation time: 1 hour 30 minutes
Preparation time: 30 minutes
Baking time: 30 minutes
Servings: 12

Introduction

The Glasses Cake is a recipe with a rich history, reminiscent of warm summer days when fruits were in full season and sweets were joyfully enjoyed with friends and family. This cake not only combines the sweet and sour flavors of sour cherries with the fluffy texture of the dough but also stands out with its unique appearance, giving it a special charm. Whether you serve it at a festive meal or simply to indulge yourself, it is a perfect choice.

Ingredients

For the dough:
- 400 g flour
- 250 g margarine (or butter for a richer taste)
- 25 g fresh yeast
- 20 g warm milk
- 4 egg yolks
- 100 g sour cream
- a pinch of salt

For the filling:
- 400 g sugar (for a balanced taste, you can adjust the sugar according to your preferences)
- 150 g ground walnuts
- 4 egg whites
- 1 jar of sour cherry compote (about 400 g)

For decoration:
- Powdered sugar (optional, for an elegant look)

Preparation method

1. Preparing the dough

Start by activating the yeast. In a small bowl, rub 25 g of yeast with a teaspoon of sugar, then add 20 g of warm milk. Let the mixture sit for 10 minutes until a foam forms. This is an essential step to achieve a fluffy dough.

In a large bowl, combine the flour, diced margarine, egg yolks, sour cream, and salt. Add the yeast mixture and knead well until you obtain a homogeneous dough. Cover the bowl with a clean towel and let it rise for 30 minutes in a warm place.

2. Preparing the filling

While the dough is rising, you can prepare the filling. In a separate bowl, beat the egg whites with 400 g of sugar until you obtain a firm foam. Add the ground walnuts and gently mix using a spatula to maintain the volume of the foam. This filling will give the cake a crunchy texture and a deep nutty flavor.

3. Assembling the cake

After the dough has risen, divide it into two equal parts. On a floured surface, roll each portion into a rectangular sheet about 5 mm thick. Along the length, place a row of sour cherries from the compote on each side of the sheet, leaving a 3 cm space in the middle. These cherries will add a fresh and sour note to the cake.

Evenly spread the walnut filling in the center of the sheet, then roll each side of the dough towards the middle, forming two rolls that meet in the center of the sheet. Make sure the roll is tightly secured to prevent the filling from leaking during baking.

4. Baking

Prepare a baking tray greased with oil and dusted with flour. Carefully place the two rolls in the tray and let them rest for 10 minutes to puff up. Preheat the oven to 180°C (medium heat) and bake the cake for 30 minutes, or until it turns golden and firm to the touch.

5. Finishing

Once the cake has completely cooled, you can dust it with powdered sugar for an elegant look. This will not only add a pleasant visual effect but also an extra touch of sweetness.

Serving and combinations

The Glasses Cake is delicious served plain, but you can accompany it with a scoop of vanilla ice cream or a serving of fresh cream for a contrast of textures. You can also enjoy the cake alongside a cup of tea or coffee, allowing the flavors to complement each other.

Tips and variations

If you want to add a personal touch to this cake, you can experiment with different types of nuts, such as almonds or hazelnuts. Additionally, you can replace the sour cherries with other fruits from compote, such as peaches or apricots, depending on your preferences.

Frequently asked questions

1. Can I use butter instead of margarine?
Yes, butter will give the cake a richer taste, but make sure it is at room temperature for better incorporation into the dough.

2. How can I store the Glasses Cake?
I recommend storing it in an airtight container at room temperature, where it will stay fresh for 3-4 days.

3. How can I make the cake less sweet?
Reducing the amount of sugar in the filling is an option, and using fresh sour cherries instead of those from compote can add a sour note that balances the sweetness.

Nutritional benefits

This cake contains nuts, which are an excellent source of protein and healthy fats. Additionally, sour cherries are rich in antioxidants and vitamins, improving the nutritional profile of the dessert. However, it is important to be mindful of portions, given the sugar content.

Conclusion

The Glasses Cake is more than just a dessert – it is an experience full of flavors, textures, and memories. Whether you prepare it for a special occasion or to treat yourself, this recipe will turn you into a true dessert master. Try making it and let yourself be carried away by its deliciousness!

 Ingredients: 400 g flour 400 g sugar 4 eggs 150 g ground walnuts 250 g margarine a pinch of salt 25 g yeast 20 g milk 100 g sour cream a jar of sour cherries

 Tags:  nut sour cream sour cherries