Recipe for preparing papanasi
Cheese papanasi with jam - a delight that will enchant every meal! This papanasi recipe is perfect for any occasion and will bring a nostalgic aroma to your kitchen. The preparation time is about 20 minutes, and the baking time is 10 minutes, making the total time 30 minutes, fast enough to satisfy a sweet craving. This recipe will yield approximately 10 servings, depending on the size of the papanasi.
The history of papanasi is fascinating, being a traditional dessert that has crossed generations. This dish is often prepared in different variations, but its essence remains unchanged: a delicious combination of cheese, eggs, and a dash of love. Each bite will remind you of family moments, festive meals, or sunny spring days spent outdoors.
Ingredients
- 500 g well-drained cottage cheese
- 3 fresh eggs
- 10 tablespoons of fructose (or sugar, to taste)
- 2 tablespoons of semolina
- 250-300 g flour (plus extra flour for dusting)
- 1 teaspoon baking powder
- Zest of one orange (for flavor)
- Vanilla essence (1-2 drops)
- A pinch of salt
- 400 ml oil (for frying)
- Sour cream (for serving)
- Jam (preferably sour cherry or cherry)
Step by step
1. Preparing the ingredients: Start by crumbling the cottage cheese in a large bowl, using a grater or a fork to make it as fine as possible. Make sure the cheese is well-drained so that the papanasi are not wet.
2. Mixing the wet ingredients: Add the beaten eggs, fructose, orange zest, and vanilla essence to the bowl with the cheese. Mix all the ingredients well until the mixture becomes homogeneous.
3. Incorporating the dry ingredients: Sift the flour, baking powder, semolina, and salt into another bowl. Then, add the dry ingredients to the cheese and egg mixture, mixing with a spatula or by hand. Knead gently until you obtain an elastic but non-sticky dough. If necessary, add more flour gradually.
4. Shaping the papanasi: On a floured surface, form a roll from the dough and cut it into pieces of about 2 cm. Make a hole in the center of each piece with your finger, thus forming the characteristic ring of the papanasi. From the remaining dough, form small balls that will be attached to the papanasi.
5. Frying the papanasi: In a deep pan, heat the oil over medium heat. Check the oil temperature by throwing in a piece of dough; if it rises immediately to the surface, the oil is ready. Fry the papanasi, being careful not to overcrowd the pan to allow for even browning. Fry them on both sides until golden, about 3-4 minutes on each side.
6. Serving: Remove the papanasi onto a paper towel to absorb excess oil. Place each papanas on a plate, attaching a small ball on top, then add sour cream and a dollop of jam. You can also sprinkle a bit of cocoa or cinnamon on top for added flavor.
Useful tips
- Choosing the cheese: Use high-quality, well-drained cottage cheese for optimal results. Fresh, creamy cheese will make the papanasi more delicate.
- Variations: Instead of jam, you can try serving the papanasi with chocolate sauce or fresh fruits. You can also add ingredients like raisins or nuts to the dough for a different texture.
- Baked papanasi: If you prefer a healthier version, you can bake the papanasi in the oven at 180 degrees Celsius for about 20 minutes. This version will be less greasy but will not have that specific crispy texture of frying.
Calories and nutritional benefits
Each papanas contains approximately 150-200 calories, depending on the ingredients used (especially the amount of oil for frying). Papanasi are a good source of protein due to the cottage cheese, and fructose can be a healthier sweetener option, having a lower glycemic index compared to sugar.
Frequently asked questions
1. Can I use ricotta cheese instead of cottage cheese? Yes, ricotta cheese can be an alternative, but make sure to drain it well to avoid a too-wet dough.
2. How can I make the papanasi healthier? You can reduce the amount of flour and add more semolina or oats. Additionally, frying in coconut oil can add an interesting and healthier flavor.
3. Can the papanasi be stored? It is recommended to consume the papanasi fresh, but if you have leftovers, you can store them in an airtight container in the fridge for 1-2 days. Reheat them slightly in a pan or microwave before serving.
Now that you have all the necessary information, it's time to start cooking! These papanasi with cottage cheese will bring a smile to your face and your loved ones. Prepare this simple and quick recipe and enjoy every bite!
Recipe for making papanasi. I grated the cheese, added the eggs (from my ladies) well beaten with a pinch of salt, the flavors, and the sifted flour mixed with baking powder and semolina, and I kneaded a dough (I don't know how I made the dough, because you know I don't like to do such things... shame on me) that is elastic and non-sticky. I floured the work surface (poor thing, it's been resting for a while) and from the dough, I made a roll, which I cut into pieces about 2 cm wide, using a thin knife dusted with flour before each cut. Oh my, how easy it is, and what chatter... For each dough ring, I made a central hole with my index finger dusted with flour. From a small piece of dough, I also made some balls, equal in number to the dough rings. In a pan, I poured enough oil, let it heat well, and fried both the papanasi and the doughnuts on both sides until nicely browned. I attached a doughnut to each papanas, added sour cream like from someone else, and topped it with a dollop of jam. PS I only fried half for this hour, but the rest will follow, PM (post meridian, not post mortem).
Ingredients: Recipe for making papanasi: 500 g cottage cheese, 3 eggs, 10 tablespoons of fructose, 2 tablespoons of semolina, 250-300 g flour, 1 teaspoon baking powder, orange zest, vanilla essence, a pinch of salt, 400 ml oil (for frying), sour cream, jam.
Tags: cheese doughnuts
