Pasta and cheese pudding
Pasta and cheese pudding - an unconventional dessert that will surprise you with its delicious taste! Even those who are not fans of pasta or cheese will fall in love with this simple and comforting recipe. This pudding can be an excellent choice for a quick dessert or even for a sweet snack during the day.
Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 6-8
Ingredients:
- 250 g pasta shells (or other pasta shapes)
- 500 g cottage cheese
- 2 tablespoons sour cream
- 3 large eggs
- 8-9 tablespoons sugar (to taste)
- 2 packets vanilla sugar
- 1 rum essence
- Zest of one orange
- A pinch of salt
A bit of history:
Pasta and cheese pudding is a traditional dish that has been made in various forms over time. This is a recipe that combines simple, accessible ingredients, offering a surprisingly tasty result. It is an excellent way to use up leftover pasta and cheese, transforming them into a savory dessert.
Steps for preparation:
1. Cook the pasta: Start by adding water to a large pot, making sure to add a pinch of salt as well. Place the pot over medium heat and wait for it to boil. When the water begins to bubble, add the pasta shells. Boil them for a maximum of 15 minutes, stirring occasionally to prevent sticking. Once cooked, drain the hot water and rinse the pasta under cold running water to stop the cooking process.
2. Prepare the cheese mixture: In a large bowl, place the cottage cheese. Use a fork to mash it well, ensuring there are no lumps. Add the sour cream, eggs, sugar, rum essence, vanilla sugar, and orange zest. Mix all the ingredients with a spatula or whisk until you obtain a smooth mixture.
3. Combine the pasta with the cheese: Carefully fold the cooked pasta into the cheese mixture. Make sure all the pasta shells are well coated with the mixture.
4. Prepare the baking dish: Preheat the oven to 180°C (350°F). Grease a round baking dish or a baking pan with butter and line it with parchment paper.
5. Bake the pudding: Pour the pasta and cheese mixture into the prepared dish. Level the surface with a spatula. Place the dish in the preheated oven and bake for 30-35 minutes, or until the pudding is golden and firm to the touch.
6. Cooling and serving: Once the pudding is ready, remove it from the oven and let it cool for about 10 minutes. This step is essential as the pudding will set better and be easier to portion. You can serve the pudding warm, but it is also delicious cold.
Useful tips:
- Use high-quality cottage cheese for a richer taste. You can choose cheese with a higher fat content for a creamier texture.
- If you prefer a more intense flavor, you can add a pinch of cinnamon to the cheese mixture.
- If you want a healthier version, replace the sugar with honey or a natural sweetener.
- The pudding can be served with a berry sauce or a drizzle of honey to add a touch of freshness.
Frequently asked questions:
1. Can I use whole grain pasta?
Yes, you can use whole grain pasta for a healthier version of the dessert. The cooking time will be the same, but make sure to check the instructions on the package.
2. What other ingredients can I add?
For added flavor, you can include raisins, nuts, or even chopped dark chocolate. These additions will transform the pudding into an even more special dessert.
3. How can I store the pudding?
Pasta and cheese pudding keeps well in the refrigerator, in an airtight container, for 2-3 days. You can gently reheat it before serving.
Ideal combinations:
This pudding pairs perfectly with a sauce of fresh fruits or a scoop of vanilla ice cream. Additionally, a warm drink, such as fruit tea or a cappuccino, will complement the meal perfectly.
In conclusion, pasta and cheese pudding is a versatile and easy-to-make dessert, perfect for enjoying with family or friends. Don't let initial impressions discourage you, try this recipe and you will be pleasantly surprised by its taste. Enjoy your meal!
Ingredients: 250 g snail pasta (or other pasta shapes) 500 g cottage cheese 1 essence of rum 8-9 teaspoons of sugar orange peel 2 tablespoons sour cream 3 eggs 2 sachets of vanilla sugar a pinch of salt
