Smoked Salmon Quiche

Smoked Salmon Quiche: A Savory Delight for Any Occasion

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 6-8

Recipe Introduction

Today, we will prepare a delicious and elegant Smoked Salmon Quiche. This dish is perfect for a brunch with friends or a special family dinner. With a potato crust, a creamy filling of smoked salmon and aromatic herbs, this tart promises to be a hit on your table. Inspired by traditional recipes, the quiche has evolved over time, becoming a symbol of sophisticated cuisine. Let’s discover together the steps needed to create this culinary masterpiece!

Necessary Ingredients

*For the crust:*

- 160 g potatoes (preferably white or yellow potatoes)
- 230 g flour
- 110 g cold butter, diced
- 1 large egg
- 1 pinch of salt
- 1 pinch of pepper

*For the filling:*

- 100 g polenta (made from 250 ml water and 50 g cornmeal)
- 250 g smoked salmon, cut into strips
- 40 g capers (or alternatively, 150 g feta cheese, for a different note)
- 5 eggs
- 80 ml whole milk
- 250 g sour cream
- ½ bunch fresh parsley, finely chopped
- ½ bunch fresh dill, finely chopped
- 1 teaspoon coarse salt
- 1 pinch of pepper

Preparation Steps

1. Preparing the crust

- Start by boiling the potatoes in salted water until soft. Then, drain and let them cool slightly.
- Preheat the oven to 180 degrees Celsius.
- In a bowl, mash the boiled potatoes, then add the cold butter and mix well until you obtain a smooth mixture.
- Incorporate the egg, flour, salt, and pepper. Knead the dough until it becomes elastic and easy to handle.
- Roll out the dough in a tart pan, ensuring to cover the edges as well.
- Prick the dough with a fork in several places to prevent air bubbles from forming.

2. Chilling the crust

- Place the dough in the refrigerator for about 30 minutes, during which we will prepare the filling.

3. Preparing the filling

- Prepare the polenta according to the package instructions. Once ready, let it cool, then weigh out 100 g for the filling.
- Remove any bones from the salmon and cut it into thin strips.
- In a large bowl, beat the eggs with the milk and sour cream until you achieve a smooth mixture.
- Add the parsley, dill, salt, and pepper, mixing well.

4. Assembling the quiche

- Remove the dough from the refrigerator and pour the egg mixture over it.
- Evenly distribute the strips of smoked salmon and the polenta (or feta cheese, if you choose this option) on top.

5. Baking

- Place a pan of water in the oven, below the rack where you will place the quiche. This will help maintain moisture and ensure even baking.
- Place the quiche on the middle rack and bake for 20 minutes.
- After 20 minutes, remove the pan of water and continue baking for another 40 minutes, or until the quiche is golden and firm to the touch.
- Once ready, remove the quiche from the oven and let it cool slightly before slicing.

Serving Suggestions

The smoked salmon quiche is best served warm or at room temperature. You can accompany it with a fresh green salad or a yogurt sauce with dill for a pleasant contrast. This dish pairs wonderfully with a glass of dry white wine or a fresh fruit cocktail.

Nutritional Benefits

This recipe is not only delicious but also offers a range of nutritional benefits. Smoked salmon is rich in omega-3 fatty acids, essential for heart and brain health. Potatoes provide complex carbohydrates that will give you energy, while fresh herbs add a boost of vitamins and minerals. Feta cheese adds calcium and protein, making this quiche a balanced dish.

Frequently Asked Questions

1. Can I use another type of fish instead of smoked salmon?
- Yes, you can replace the salmon with tuna or fresh salmon, but you will need to adjust the cooking time.

2. What other ingredients can I add to the filling?
- You can add vegetables such as spinach, tomatoes, or mushrooms to diversify the flavor.

3. How can I store the quiche?
- It keeps well in the refrigerator for 2-3 days, but it is recommended to consume it fresh.

Possible Variations

For a vegetarian version, you can omit the salmon and add vegetables such as zucchini or bell peppers. You can also experiment with different types of cheese, such as goat cheese or brie, for a distinct flavor.

Conclusion

The smoked salmon quiche is a versatile and easy-to-make recipe that is sure to impress any guest. Try adapting the ingredients according to your preferences and enjoy every slice! This tart will surely become one of your favorites. Bon appétit!

 Ingredients: Base: 160g potatoes, 230g flour, 110g cold butter, 1 large egg, a pinch of salt, a pinch of pepper. Composition: 100g polenta, 250g smoked salmon, 40g capers, 5 eggs, 80ml full-fat milk, 250g sour cream, 1/2 bunch of parsley, 1/2 bunch of dill, 1 teaspoon coarse salt, a pinch of pepper. I didn't have capers, so I used 150g of crumbled feta cheese instead. That was the only modification to the recipe.

 Tags:  quiche cake smoked salmon