Green salad soup

Green Salad Soup – a simple and delicious recipe

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Green salad soup is a perfect choice for warm days or a light lunch, with a delicate taste and pleasant texture. This quick soup recipe is not only easy to prepare but also rich in vitamins, thanks to the fresh ingredients. Let’s begin our culinary journey!

Ingredients:
- 3 heads of green lettuce (romaine or iceberg for a crunchy texture)
- 1 tablespoon butter (choose quality butter for better taste)
- Salt to taste
- 2 tablespoons sour cream (optional, for added creaminess)
- 2 eggs (to add a protein element)
- Vegetable broth (about 1 liter, homemade or store-bought)

Step-by-step instructions:

1. Preparing the lettuce: Start by washing the green lettuce thoroughly under a stream of cold water to remove any impurities. Once washed, dry them slightly with a kitchen towel and chop them into smaller pieces to facilitate cooking. The green lettuce will blend better with the other ingredients.

2. Melting the butter: In a medium pot, add the tablespoon of butter and let it melt over medium heat. The butter will add a rich flavor to your soup, so don’t skip this step.

3. Wilting the lettuce: Once the butter has melted, add the pieces of green lettuce to the pot. Gently stir them to coat with butter. Let them wilt for 3-4 minutes, stirring occasionally. The goal is for them to become soft but still retain some crunchiness.

4. Adding the broth: After the lettuce has wilted, pour the hot vegetable broth over the lettuce. Add salt to taste and let everything simmer for 5-7 minutes. It’s important for the soup to boil as this will help meld the flavors together.

5. Preparing the eggs: While the soup is simmering, you can prepare the eggs. There are two options: you can either boil them and add them to the soup at the end, or beat them and add them to the soup, letting them coagulate slightly. If you choose the second option, stir well to avoid lumps.

6. Finishing the soup: When the soup is ready, add the sour cream and mix well. The sour cream will bring a pleasant creaminess, but if you prefer a lighter soup, you can omit it.

7. Serving: Serve the green salad soup warm, garnished with halved boiled eggs. You can also add some toasted bread croutons for a crunchy texture or a bit of freshly ground pepper for added flavor.

Personal suggestion: Try adding some fresh herbs, like dill or parsley, to enhance the soup's flavor. You can also experiment with different types of lettuce, such as arugula or spinach, for a more interesting variation.

This green salad soup is perfect for a quick, nutrient-packed meal. Enjoy every spoonful and savor the freshness of the ingredients!