Cherry crumble tart

Cherry crumble tart is a dessert that perfectly combines the sweet-sour taste of cherries with the crunchy texture of the crumble, making it an ideal choice for any occasion. Whether you serve it at a gathering with friends or at a festive meal, this cherry tart will bring joy and flavor to your tables. Additionally, it's a great way to use cherries, a seasonal ingredient that deserves to be highlighted.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Ingredients

For the dough:
- 150 g butter (at room temperature, for easy mixing)
- 150 g sugar
- 1 packet of vanilla sugar (for an extra flavor)
- 1 egg (medium)
- 1 packet of baking powder (to help the dough rise)
- 350 g flour (whole wheat flour can be used for a healthier option)

For the filling:
- 500 g cottage cheese (preferably well-drained, to avoid excess water)
- 1/2 packet of vanilla pudding powder (will give a creamy texture)
- 100 g sugar (adjustable according to preferences)
- 1 egg (medium)
- Juice from 1/2 lemon (for a fresh taste)
- 300 g pitted cherries (fresh or from compote, but well-drained)

Recipe Story

Cherry tart is a dessert with deep roots in culinary traditions, often associated with the summer season when fruits are in full bloom. Cherries, with their distinct flavor, have been used for generations to create sweet delights, and their combination with cottage cheese offers a palette of textures and flavors that delight the senses.

Step by Step

1. Preparing the Dough
In a large bowl, add the soft butter, sugar, and vanilla sugar. Use a mixer or spatula to combine the ingredients until they become a fluffy cream. Add the egg and mix well.

2. Incorporating Dry Ingredients
In another bowl, sift the flour together with the baking powder. Gradually add the flour mixture to the wet mixture, stirring continuously until an elastic dough forms. If the dough is too sticky, add a little more flour.

3. Rolling Out the Dough
Divide the dough into two parts: 3/4 for the tart base and 1/4 for the crumble. Roll out the larger portion of dough into a sheet about 0.5 cm thick and line a greased round baking dish. Make sure the dough rises along the sides of the form.

4. Preparing the Filling
In a bowl, mix the cottage cheese with the egg and sugar until it becomes a smooth paste. Add the pudding powder and lemon juice, continuing to mix until well combined. This delicious filling will give the tart a delightful creaminess.

5. Assembling the Tart
Place the cottage cheese filling over the dough in the baking dish. Carefully arrange the cherries on top of the filling. They will not only add color but also an explosion of flavor.

6. Preparing the Crumble
Crumble the remaining dough (1/4 of the dough) into small pieces and sprinkle them evenly over the cherries. This crumble will become crispy when baked, creating a perfect contrast with the filling.

7. Baking
Preheat the oven to 180°C (medium heat) and place the tart in the preheated oven. Bake for 35-40 minutes or until the crumble turns golden and the filling is well set.

8. Cooling and Slicing
After baking, let the tart cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely. Slice and serve with a dollop of sour cream or vanilla ice cream.

Practical Tips

- Cherries: If using canned cherries, make sure to drain them well to avoid excess water in the filling.
- Cottage cheese: Choose low-fat cottage cheese for a lighter option or full-fat cheese for a richer taste.
- Crumble: You can also add nuts or oats to the crumble for a more interesting texture.

Frequently Asked Questions

- Can I use other fruits? Yes, this recipe is also perfect for other fruits, such as raspberries or peaches. Make sure to adjust the sugar amount according to the sweetness of the fruits.
- How can I store the tart? The tart stores well in the refrigerator, covered with plastic wrap, for 3-4 days. It can be enjoyed cold or reheated in the oven for a fresh taste.
- What can I serve with the tart? The cherry tart pairs wonderfully with a vanilla sauce or a scoop of vanilla ice cream. Additionally, a caramel sauce can add extra flavor.

Nutritional Benefits

This tart contains protein-rich ingredients due to the cottage cheese, providing you with a good source of calcium. Cherries are an excellent source of antioxidants, contributing to heart health and the immune system. Moreover, the dessert is a wonderful way to encourage fruit consumption.

Possible Variations

To add a touch of originality, you can try adding a few drops of almond extract to the cheese filling for a distinctive flavor. You can also replace sugar with honey or maple syrup for a more natural option.

Personal Note

I love to serve this tart with a warm fruit tea or fresh lemonade to perfectly contrast the sweetness of the tart. The atmosphere becomes magical when I share this delicacy with loved ones and bring joy to our tables.

Enjoy every step of this recipe and savor the final result! The cherry crumble tart is not just a dessert, but an unforgettable experience that will fill your heart and soul with joy.

 Ingredients: Dough 150 g butter 150 g sugar 1 packet vanilla sugar 1 egg 1 packet baking powder 350 g flour Filling: 500 g cow cheese 1/2 packet vanilla pudding powder 100 g sugar 1 egg juice from 1/2 lemon 300 g pitted cherries

 Tags:  cherry pie