Spiral Biscuits

Spiral cookies with vanilla and rum flavor

Spiral cookies are a true delicacy, a dessert that wonderfully combines textures and flavors. These cookies are perfect for a quick snack or for special moments when you want to impress your loved ones. You can enjoy them with a cup of warm milk, and the aroma of vanilla and rum will take you back to pleasant memories.

Total time: 1 hour
Preparation time: 30 minutes
Baking time: 10-12 minutes
Number of servings: about 20 cookies

Necessary ingredients:

- 100 g powdered sugar
- 200 g flour
- 1 essence of rum
- 1 essence of vanilla
- 150 g butter (at room temperature)
- 1 whole egg
- 1 tablespoon of cocoa
- 1 tablespoon of hot milk

Recipe history

Spiral cookies have a rich history in culinary culture, being a combination of culinary traditions that have evolved over time. These cookies are often associated with holidays and festive moments, having a pleasant aesthetic due to the layers of different colors. It is said that each spiral symbolizes joy and unity, making them an ideal gift for loved ones.

Step by step: How to prepare spiral cookies

1. Preparing the ingredients: Make sure all ingredients are at room temperature. The butter should be soft but not melted. This will help achieve a fine and fluffy texture for the cookies.

2. Creating the base: In a large bowl, add the soft butter and powdered sugar. Use a mixer or spatula to cream the butter and sugar together until you get a fluffy and homogeneous mixture. This step is crucial as the incorporated air will make the cookies fluffier.

3. Adding the egg and milk: In a small bowl, beat the egg together with a tablespoon of hot milk. Then, pour the egg mixture over the butter and sugar mixture, mixing well to combine all the ingredients.

4. Incorporating the flour: Sift the flour and gradually add it to the mixture, continuing to mix until the dough becomes uniform. It is important not to overmix to avoid tough cookies.

5. Separating the dough: Divide the obtained dough into two equal parts. In one part, add the vanilla essence and mix well. In the other part, add the rum essence and cocoa, mixing again until homogeneous. This step will create the two distinct colors of the cookies.

6. Forming the sheets: On a lightly oiled work surface, roll each part of the dough into sheets of approximately equal size. Make sure the sheets are of uniform thickness, about 0.5 cm, to allow for even baking.

7. Combining the sheets: Place the cocoa dough sheet on top of the vanilla one and roll them together, making sure to maintain a tight shape. The resulting roll should be well compacted, and the edges should be even.

8. Chilling the roll: Wrap the roll in plastic wrap and refrigerate for 30 minutes. This step is essential as it helps firm up the dough, making it easier to slice.

9. Preparing for baking: Preheat the oven to 180 degrees Celsius. In a baking tray, spray a little oil and place a sheet of baking paper. This will prevent the cookies from sticking.

10. Cutting the cookies: After the roll has firmed up, take it out of the fridge and slice it into pieces about 1 centimeter thick. Place them on the prepared tray, making sure to leave enough space between them, as the cookies will expand while baking.

11. Baking: Place the tray in the preheated oven and bake the cookies for 10-12 minutes, or until they become lightly golden around the edges. It is important not to leave them too long, as they will continue to bake after you take them out of the oven.

12. Cooling: Once the cookies are done, let them cool on a wire rack. This will help maintain their crispy texture.

Useful tips:

- You can replace the essences with natural extracts for an even more intense flavor.
- If you want a healthier version, you can use whole wheat flour instead of white flour, but note that the texture will be slightly different.
- The cookies can be decorated with powdered sugar or chocolate glaze for a festive look.

Frequently asked questions:

- Can I use margarine instead of butter?
Yes, but the taste of the cookies will be different. Butter provides a superior flavor and texture.

- What other ingredients could I add?
You can add nuts or chopped chocolate for an extra texture and flavor.

- How can I store the cookies?
The cookies store well in an airtight container at room temperature for up to 5 days.

Ideal combinations:

These spiral cookies pair perfectly with a cup of warm milk, but you can also serve them with a fragrant cup of tea or coffee. They are also delicious alongside chocolate mousse or vanilla ice cream for an unforgettable culinary experience.

Remember, cooking is an art, and every recipe can be adapted to your tastes! So don’t hesitate to experiment and put your personal touch on every dish. Enjoy!

 Ingredients: 100g powdered sugar, 200g flour, 1 rum essence, 1 vanilla essence, 150g butter (at room temperature), 1 whole egg, 1 tablespoon of cocoa powder, 1 tablespoon of hot milk

 Tags:  biscuits romanian vanilla cocoa christmas sweets spiral cookies