Potato and ham flatbreads

Potato and Bacon Patties - Lucia's Recipe

When it comes to comfort food, potato and bacon patties are definitely a choice that brings smiles to everyone's faces. This recipe, inspired by a culinary tradition passed down by Lucia, features a delicious combination that blends the soft texture of potatoes with the savory flavor of bacon and cheese. Cook these patties for an appetizer, a quick lunch, or a simple dinner and savor every bite.

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-55 minutes
Servings: 4 servings

Ingredients

- 6 medium potatoes (about 800g)
- 1 medium onion
- 1 egg
- 100g bacon or dried salami
- 100g cheese or salty cheese
- 4-5 tablespoons of flour
- ½ packet of baking powder
- Salt and pepper to taste
- Breadcrumbs for patties

Step by Step

1. Boiling the potatoes
Start by peeling the potatoes and cutting them into cubes of about 2-3 cm. Place them in a pot with salted water and boil for 15-20 minutes or until soft. Check with a fork; if it goes in easily, they are ready. Drain and let cool.

2. Mashing the potatoes
Once the potatoes have cooled, mash them in a large bowl. You can use a potato masher or a fork – take your time, you want a fine texture.

3. Preparing the ingredients
Finely chop the onion and bacon. If you prefer, you can also use dried salami for extra flavor. Grate the cheese or salty cheese, depending on your preference. This will add a delicious taste to your patties.

4. Mixing the composition
In the bowl with the mashed potatoes, add the onion, bacon, cheese, egg, salt, and pepper to taste. Mix well to integrate all the ingredients. Finally, add the flour and baking powder and mix until it becomes a homogeneous paste.

5. Shaping the patties
Wet your hands with a little water to avoid sticking. Take a portion of the mixture and shape small patties about 1-2 cm thick. Coat each patty in breadcrumbs for a crispy crust.

6. Baking
Preheat the oven to 180°C. Place the patties on a baking sheet lined with parchment paper, leaving a little space between them. Bake for 25-30 minutes or until golden and crispy on both sides. Check them after 20 minutes to ensure they do not burn.

7. Serving
These potato patties are delicious whether warm or cold. You can serve them with a fresh salad or yogurt sauces for a refreshing contrast. A wonderful idea is to pair them with a refreshing drink, such as tomato juice or lemonade.

A Brief History

Potato patties are a traditional dish, appreciated in many cultures for their versatility. Every family has its own variation, adapted to the available ingredients and personal preferences. This recipe, inspired by Lucia, is a perfect example of how simple ingredients can create a savory dish that brings joy around the table.

Useful Tips

- For a more intense flavor: Replace the cheese with salty cheese for a deeper aroma.
- Variations: You can add herbs, such as dill or parsley, for a fresh note.
- Calories: One serving contains approximately 250-300 calories, depending on the type of meat and cheese used. It is a good choice for a filling but not too heavy meal.

Frequently Asked Questions

- Can I use sweet potatoes? Yes, sweet potatoes will add a touch of sweetness and vibrant color.
- How can I store the patties? You can store the patties in an airtight container in the fridge for 2-3 days. You can reheat them in the oven to restore their crispiness.
- Can they be frozen? Yes, you can freeze the raw patties. Make sure to place them on a tray and freeze them first, then transfer them to an airtight container.

I hope this potato and bacon patties recipe brings you joy and pleasure in the kitchen. Cook with love and don't forget to share with your loved ones! Enjoy!

 Ingredients: -6 medium potatoes -1 onion -1 egg -a few slices of dried salami and/or ham -cheese about 1/2 small wheel -a few tablespoons of flour -1/2 packet of baking powder -salt, pepper -a few tablespoons of breadcrumbs

 Tags:  potatoes breadcrumbs hello cheese