Grandma's cake
Grandma's Cake - A Delicacy Full of Love
Grandma's cake is more than just a simple dessert; it is a true culinary gem that reminds us of warm summer days, evenings spent around the table, and the unconditional affection of loved ones. This cake, with a fluffy base filled with a fine nectarine cream and a hint of vanilla, is perfect for celebrating special moments, such as the beautiful milestone of turning 78. Get ready to amaze your family and friends with this simple yet refined recipe!
Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 10
Ingredients
For the base:
- 8 eggs
- 160 g sugar (plus 1 packet of vanilla sugar for extra flavor)
- 200 g ground walnuts
- 5 tablespoons of flour
- 2 teaspoons of baking powder
- Juice and zest of one small lemon
- A pinch of salt
For the nectarine cream:
- 6 egg yolks
- 300 g sugar
- 225 g butter (at room temperature)
- 1 vanilla pod
- 1 tablespoon of ground cinnamon
- 380 ml milk
- 4 nectarines
For decoration:
- 200 ml whipped cream
- Sliced nectarines
Step by step: Preparing Grandma's Cake
Step 1: Preparing the oven and the pan
Start by preheating the oven to 180°C. While the oven is heating, take a round pan with a diameter of 23 cm and line it with baking paper or grease it with butter and sprinkle flour to prevent the base from sticking.
Step 2: Preparing the base
1. Separate the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until they become frothy. Gradually add the sugar and continue mixing until you achieve a shiny, firm meringue.
2. Gently fold in the yolks, one at a time, using a spatula. Add the lemon juice and zest for extra flavor.
3. In another bowl, combine the flour, baking powder, and ground walnuts. Carefully fold this mixture into the egg mixture with gentle up-and-down motions to maintain the aeration.
4. Pour the mixture into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean. After baking, let the base cool completely in the pan.
Step 3: Preparing the nectarine cream
1. In a saucepan, bring the milk to a boil along with the vanilla pod. Once it starts boiling, turn off the heat and let it cool slightly.
2. Meanwhile, in a mixing bowl, beat the yolks with the sugar and cinnamon until you obtain a smooth cream.
3. Pour the warm milk (remove the vanilla pod) into the yolk mixture and blend well.
4. Transfer the mixture to a double boiler, stirring constantly until it thickens. Once you achieve the desired consistency, let the cream cool.
5. In another bowl, beat the butter at room temperature until creamy. Gradually add the cooled cream, one tablespoon at a time, mixing well.
6. Cut the nectarines into small cubes and fold them into the cream. If it's hot outside, you can add 8 g of liquefied gelatin for a firmer consistency.
Step 4: Assembling the cake
1. Once the base has cooled, cut it into three equal layers.
2. Place the first layer on a platter and fill it with a generous portion of nectarine cream. Continue with the second layer, and finally, place the last layer on top.
3. Decorate with whipped cream and slices of nectarines for an attractive appearance. Don't forget to use a few mint leaves for a color and flavor contrast.
Serving and suggestions
Grandma's cake is perfect served alongside a cup of tea or coffee. You can add vanilla ice cream or a fruit compote for a refreshing touch. It is an ideal dessert for birthdays, parties, or just to bring a smile to the faces of your loved ones.
Frequently asked questions
1. Can I replace the nuts with another ingredient?
Yes, you can use ground almonds or hazelnuts for a different taste. Make sure to lightly toast them beforehand to enhance the flavor.
2. How can I make the cake less sweet?
You can reduce the amount of sugar in the base or the cream, adjusting the proportions to your taste.
3. What other fruits can I use instead of nectarines?
Plums, peaches, or even mangoes are excellent alternatives that provide a unique flavor.
Nutritional benefits
This recipe is rich in protein due to the eggs and butter, while the nuts add healthy fats. Nectarines are an excellent source of vitamins such as vitamin C and A, and contain antioxidants that contribute to skin health.
Personal note
I remember the moments spent in my grandmother's kitchen when the aroma of walnuts and vanilla filled the entire house. Each slice of cake was an explosion of memories and emotions. I hope this cake brings the same joy and warmth to your homes!
Now that you have all the necessary information, gather your ingredients and start creating magic in the kitchen. Grandma's cake is waiting for you to bring it to life!
Ingredients: Base: * 8 eggs * 160 g sugar * 1 packet vanilla sugar * 200 g walnuts * 5 tbsp flour * 2 tsp baking powder * juice and zest of a small lemon Nectarine cream: * 6 egg yolks * 300 g sugar * 225 g butter * 1 vanilla pod * 1 tbsp ground cinnamon * 380ml milk * 4 nectarines Decoration: * 200ml whipped cream * sliced nectarines
