Candy with Milk Powder and Coconut

To prepare these delicious coconut and hazelnut balls, start by gathering all the necessary ingredients. Make sure the butter is left at room temperature for at least an hour so that it becomes soft enough to work with. Once the butter is ready, take a wooden spoon or an electric mixer and begin to beat it well in a large bowl. The beating process should last a few minutes until the butter becomes creamy, light in color, and airy in texture.

After the butter is well beaten, gradually add the powdered sugar. Continue to mix carefully to ensure that the sugar is evenly incorporated into the mixture. The powdered sugar will add sweetness and contribute to the fine texture of the balls. The next step is to add the powdered milk, which will provide a creamy taste and help firm up the mixture. Mix well so that all the ingredients combine perfectly.

Now it’s time to add the coconut. Use 150 grams of coconut and mix again until the ingredient is evenly distributed in the mixture. At this point, take the wafers and crumble them finely. They will add a crunchy texture to your balls. After crumbling the wafers, incorporate them into the mixture as well. This combination of ingredients will create a delicious base for your balls.

Once you have a homogeneous mixture, cover the bowl with plastic wrap and let it cool in the refrigerator for about 15 minutes. This step is essential as the mixture will firm up and be much easier to shape. After the time has passed, take the bowl out of the refrigerator and prepare to form the balls.

Using your palms, take a portion of the chilled mixture and form balls the size of a walnut. In the center of each ball, place a whole hazelnut, then roll each ball in the remaining coconut, ensuring they are evenly coated. These balls will have an attractive appearance and will be very tasty.

Place the finished balls on a platter and, if desired, you can keep them in the refrigerator to stay fresh. These delicious coconut and hazelnut balls are perfect for any occasion, whether it's a party, a holiday meal, or simply to indulge on an ordinary day. Enjoy them with a cup of tea or coffee and savor every bite!

 Ingredients: - 100 g unsalted peanuts - 200 g coconut - 150 g powdered sugar - 150 g milk powder - 2 wafers - 250 g butter - vanilla sugar

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