NEW POTATOES IN OVEN WITH GARLIC SAUCE

New Potatoes in the Oven with Garlic Sauce - A Simple and Flavorful Delicacy

This recipe for new potatoes in the oven with garlic sauce is not only a delicious choice for a cozy dinner but also a quick and healthy option. New potatoes, with their creamy texture and sweet taste, are perfect for being enjoyed in a simple and tasty way. The garlic sauce adds a flavorful note that transforms this recipe into a true feast.

Preparation time: 15 minutes
Baking time: 45-60 minutes
Total time: 1 hour
Number of servings: 4-6

Necessary ingredients:
- 10-12 new potatoes (preferably small-sized)
- Salt, to taste
- Aluminum foil
- 4-5 cloves of garlic
- 3-4 tablespoons of olive oil
- 200 ml sour cream (can also be heavy cream for a richer taste)

Preparing the potatoes:

1. Preparing the potatoes: Start by washing the new potatoes well under cold running water. It is important to remove any impurities, as you will keep the skin. After washing, gently scrub them with a sponge or knife to remove any spots. After cleaning, rinse them again and let them drain on a clean towel.

2. Wrapping the potatoes: Cut the aluminum foil into squares large enough to wrap each potato. Place each potato on a piece of foil, sprinkle salt on it, and wrap it tightly. Make sure there are no openings for steam to escape. Continue this procedure until all the potatoes are wrapped.

3. Baking the potatoes: Arrange the wrapped potatoes in a baking dish and place them in the preheated oven at 200 degrees Celsius. Bake for 45-60 minutes. You can check if they are done by inserting a fork through the foil. If the fork goes in easily, the potatoes are ready.

Preparing the garlic sauce:

1. Mashing the garlic: While the potatoes are baking, peel the garlic and crush it using a mortar or chop it very finely. Add a little salt to help extract the aromatic juices.

2. Mixing the ingredients: In a bowl, combine the crushed garlic with the olive oil. Mix well until you obtain a smooth paste. Gradually add the sour cream and continue mixing. If the sauce becomes too spicy or salty, you can adjust the consistency and taste by adding more sour cream.

3. Finishing the sauce: Taste the sauce and adjust the seasonings to your liking. This garlic sauce is delicious and can also be used as a dressing for salads or a dip for vegetables.

Serving:

Once the potatoes are ready, carefully remove them from the oven, keeping in mind that the steam can be very hot. Unwrap the foil carefully and place them on a platter or in deep plates. Generously cover them with the garlic sauce and enjoy the enticing flavors.

I warmly recommend serving them alongside mushroom croquettes or a fresh tomato salad, which adds a touch of freshness. This combination is classic and highly appreciated!

Personalized option: An interesting idea would be to add herbs, such as rosemary or thyme, among the wrapped potatoes. This way, the aroma will be even more intense, and the taste will be perfected!

Nutritional benefits: New potatoes are an excellent source of complex carbohydrates, vitamins (such as vitamin C and B6), and minerals (for example, potassium). Garlic, on the other hand, is known for its antioxidant properties and benefits for the immune system. This recipe is not only delicious but also nutritious!

Frequently asked questions:

- Can I use regular potatoes?
Yes, you can also use regular potatoes, but the baking time will be longer.

- How can I store the garlic sauce?
The garlic sauce can be stored in the refrigerator in an airtight container for 2-3 days.

- What can I do with leftovers?
If you have leftover potatoes, you can turn them into potato salad or fry them the next day.

I conclude with a personal note: this recipe reminds me of the evenings spent with family, when we gathered around the table, enjoying simple yet flavorful dishes. I hope it brings you moments of joy and flavor too! Savor every bite and enjoy cooking!