Loukoumades (honey doughnuts)
Delicious Loukoumades Recipe – Honey and Cinnamon Donuts
If you dream of a quick and simple dessert that transports you to the fragrant streets of Greece, then loukoumades are the perfect choice. These fluffy donuts, covered in honey and flavored with cinnamon, are ideal for delighting guests or treating your family. Get ready to discover how to make these delights at home with our detailed recipe.
Preparation time: 30 minutes
Baking time: 15 minutes
Total: 45 minutes
Servings: 4
Necessary ingredients:
- 300 g yogurt (choose a creamier yogurt for a softer texture)
- 2 eggs
- 25 g fresh yeast (or 7 g dry yeast)
- 1 teaspoon baking powder
- 250 g flour (you can use white flour or a mix with whole wheat flour for a healthier touch)
- A pinch of salt
- 1 teaspoon sugar
- Honey, to taste
- Cinnamon, to taste
- Oil for frying (sunflower or peanut oil is ideal)
Step 1: Preparing the dough
Start by beating the two eggs together with a pinch of salt in a large bowl. This step will help aerate the eggs, giving the donuts a fluffy texture. In another bowl, dissolve the fresh yeast with the teaspoon of sugar, mixing until it becomes frothy. If using dry yeast, add it directly to the flour mixture later.
Step 2: Combining the ingredients
Add the yogurt over the egg mixture, followed by the activated yeast. Mix well, then incorporate the baking powder and flour. Use a spatula or wooden spoon to mix vigorously until you obtain a soft dough, similar to cream but slightly thicker. It is important not to overmix, as this can affect the texture.
Step 3: Frying the donuts
In a deep pan, pour enough oil to cover the bottom with about 5 cm of oil. Heat the oil over medium heat. To check the temperature, you can drop a bit of dough – if it starts to sizzle and rise to the surface, the oil is ready. Use a moistened teaspoon (to prevent the dough from sticking) and take a portion of the dough, letting it sink into the hot oil. Fry the donuts for 2-3 minutes on each side until golden and crispy.
Step 4: Finishing and serving
Once browned, remove the donuts onto an absorbent paper towel to eliminate excess oil. Place them on a plate and drizzle warm honey over them. Sprinkle cinnamon to taste for added flavor.
Serving suggestion: Loukoumades are delicious served warm, alongside fresh lemonade or natural orange juice. You can also add crushed nuts or coconut flakes for extra flavor and texture.
Possible variations: Instead of honey, you can use maple syrup or melted chocolate for a decadent option, and cinnamon can be replaced with nutmeg or vanilla to experiment with different flavors.
This loukoumades recipe is not only easy to make but also a true delight for the taste buds. They will surely become a favorite among your friends and family. Enjoy!
Ingredients: 300 g of full-fat yogurt, 2 eggs, 25 grams of yeast, 1 teaspoon of baking powder (1 sachet), 250 g of flour, a pinch of salt, 1 teaspoon of sugar, honey and cinnamon to taste
