Salam from chocolate-glazed cake

When it comes to turning leftover sweet bread into a spectacular dessert, nothing compares to a chocolate-glazed salami. This delicious recipe will not only delight your taste buds but is also an ingenious way to avoid food waste. Sweet bread salamis have a long history, often made in our households to take advantage of the goodies left over from celebrations. Whether you serve it at a gathering with friends or as a refined dessert after dinner, this chocolate-glazed salami will bring smiles to the faces of your loved ones.

In this recipe, we will use 500 g of sweet bread, but you can adjust the quantities as you wish. Here’s how to prepare this quick and simple dessert that promises to be a hit!

Preparation time: 20 minutes
Cooling time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 8-10 slices

Ingredients

- 500 g sweet bread (preferably leftover from celebrations)
- 150 ml heavy cream (well whipped)
- 200 g dark chocolate (for a more intense flavor, but you can use white chocolate for a sweeter version)
- 250 g chocolate glaze (for a shiny and attractive finish)
- 60 g sliced almonds (lightly toasted to enhance the flavor)

Step by Step

1. Preparing the base of the salami:
Start by breaking the sweet bread into small, uniform pieces. This will make it easier to incorporate the cream and chocolate. Transfer these pieces into a large bowl.

2. Incorporating the cream:
Add the whipped heavy cream over the sweet bread pieces. Use a spatula or a large spoon to gently mix, being careful not to crush the sweet bread too much. The goal is to achieve a homogeneous mixture while keeping the pleasant texture of the sweet bread.

3. Melting the chocolate:
In a heatproof bowl, melt the dark chocolate in a double boiler. Make sure the water does not touch the bottom of the chocolate bowl to prevent burning. Stir occasionally until the chocolate is completely melted and smooth.

4. Combining the ingredients:
Once the chocolate has melted, pour it over the sweet bread and cream mixture. Gently mix in circular motions until all the ingredients are well integrated. It’s important to evenly coat all the sweet bread pieces with chocolate.

5. Forming the salami:
Prepare a sheet of plastic wrap on a flat surface. Transfer the sweet bread mixture onto the wrap and shape it into a cylinder, making sure to remove the air from the inside. Wrap it tightly and twist the ends of the wrap, then place the salami in the refrigerator for about an hour until it firms up.

6. Preparing the glaze:
Meanwhile, you can prepare the chocolate glaze. Heat the chocolate glaze in a bowl set over warm water, stirring continuously to achieve a smooth and shiny texture.

7. Glazing the salami:
Remove the salami from the refrigerator and carefully unwrap it. Place it on a platter and pour the chocolate glaze over it, ensuring it is evenly covered. Before the glaze sets, sprinkle the toasted sliced almonds on top.

8. Serving:
Let the salami sit for a few minutes to allow the glaze to set, then cut it into thick slices. Serve it with a glass of milk or a fragrant coffee to highlight the sweetness of the chocolate.

Practical Tips

- Ingredients: If you don’t have sweet bread, you can also use other types of sweet bread, such as panettone or brioche. Each will add a slightly different note to your dessert.
- Variations: You can experiment with different types of nuts or seeds. Cashews or toasted hazelnuts can add a crunchy texture and interesting flavor.
- Serving: This chocolate-glazed salami can also be served with vanilla ice cream or caramel sauce for an extra flavor boost.

Nutritional Benefits

Sweet bread is a source of carbohydrates, as well as healthy fats from the cream and chocolate. Almonds add protein and fiber, contributing to a balanced diet. However, consume in moderation as this dessert is calorie-dense. A serving can contain approximately 300-400 calories, depending on the ingredients used.

Frequently Asked Questions

- Can I use frozen sweet bread? Yes, make sure it is completely thawed before use.
- How can I store the salami? You can keep it in the refrigerator in an airtight container for up to 5 days.
- Is this recipe suitable for vegans? You can adapt the recipe using vegan sweet bread and plant-based cream, but the glaze will require a vegan alternative.

This chocolate-glazed sweet bread salami is not only a simple recipe but also a wonderful way to transform an ordinary ingredient into a spectacular dessert. By trying it, you will bring joy not only to plates but also to the hearts of those who savor it. Enjoy!

 Ingredients: 500 g sweet bread, 200 g dark chocolate (the original recipe uses white chocolate), 250 g chocolate glaze, 150 ml sweet cream, 60 g sliced almonds (the original recipe uses pine nuts)

 Tags:  salami from chocolate-glazed sweet bread chocolate biscuit salami dessert with cookies cookie salami cake recipes cooking recipes hello biscuits sweet recipes