Nuts with cream

Cream Nuts – a Nostalgic Delight

Who doesn't fondly remember the taste of cream nuts? This classic dessert, with its crunchy texture and fine filling, is perfect for any occasion, from family gatherings to get-togethers with friends. With a simple recipe and the right ingredients, you'll impress everyone with these treats. Let's embark on a journey together in preparing these cream nuts!

Preparation Time
- Preparation Time: 30 minutes
- Baking Time: 5 minutes per batch
- Total Time: 1 hour
- Number of Servings: 30 nuts

Ingredients

For the dough:
- 3 eggs
- 1 pack of margarine (approximately 250 g)
- 1 cup of sugar (approximately 200 g)
- 1 packet of rum essence
- 2 packets of vanilla sugar
- Grated zest of one lemon and/or orange
- Flour as needed (approximately 500-600 g), until the dough no longer sticks to your hands

For the cream:
- 1 packet of chocolate pudding (approximately 40 g)
- 100 g of butter
- 500 ml of milk
- Flavors (rum, vanilla)
- 5 tablespoons of sugar
- Powdered sugar for decoration

Preparation

1. Preparing the dough:
Start by beating the eggs in a large bowl. Add the room-temperature margarine, sugar, rum essence, vanilla sugar, and citrus zest. Mix the ingredients well until you achieve a homogeneous composition. Gradually start adding flour, mixing constantly, until the dough becomes elastic and no longer sticks to your hands. It's important not to add too much flour at once, but to incorporate it gradually.

2. Forming the balls:
Heat the special nut mold on the stove, while forming balls from the dough, the size of a nut. Try to make them as uniform as possible for a pleasing appearance. Once the mold is well heated, place the dough balls in each cavity and press them gently. Bake for about 30 seconds on each side or until they turn golden. Then, carefully turn them out and remove any excess edges.

3. Preparing the cream:
For the cream, follow the instructions on the chocolate pudding package. In a pot, add the milk and sugar, then bring to a boil. When the mixture starts to boil, add the pudding and mix vigorously to avoid lumps. Cook until it thickens, then remove from heat and incorporate the diced butter. Mix until the butter is completely melted and the cream becomes smooth.

4. Filling the nuts:
Fill each half of the nut with the chocolate cream, preferably while it's warm, for a better texture. Then place the halves back together and press gently to stick them. After you finish filling all the nuts, place them in a bowl and cover with a lid to keep them soft and flavorful.

5. Finishing:
The last step is to dust the nuts with powdered sugar for an elegant appearance and a sweet taste. Enjoy them alongside a cup of tea or coffee, and savor every bite.

Helpful Tips
- Make sure all ingredients are at room temperature before you start. This will help with better homogenization of the composition.
- If you prefer a more intense flavor, you can add some crushed nuts to the dough mixture.
- For a healthier version, you can replace margarine with butter and sugar with natural alternatives.

Nutritional Benefits
These cream nuts contain proteins from eggs and milk, healthy fats from butter, as well as carbohydrates from sugar and flour. However, moderate consumption is essential, considering that each nut has a relatively high caloric content.

Frequently Asked Questions
1. Can I use other types of pudding?
Yes, you can experiment with vanilla or caramel pudding for a different flavor.

2. How can I store the nuts?
It is recommended to keep them in an airtight container at room temperature, and if you want to keep them fresh longer, you can store them in the refrigerator.

3. How can I make the nuts crunchier?
You can bake the balls longer, but be careful not to burn them. Alternatively, you can let the nuts air out for 24 hours before filling them.

4. What can I serve the nuts with?
These cream nuts pair perfectly with a flavored coffee, herbal tea, or even a sweet wine.

Personal Note
These cream nuts hold a special sentimental value. They remind me of the moments spent in the kitchen with my grandmother, who shared the secret of a perfect recipe with me. It’s a recipe that not only delights the taste buds but also creates unforgettable memories. Each bite is a journey back in time, and I hope you feel the same when you savor them.

Now that you have all the necessary information, all that's left is to get cooking! Enjoy your meal!

 Ingredients: Coca: 3 eggs, 1 package of margarine, 1 cup of sugar, 2 packets of vanilla sugar, lemon and/or orange zest, flour as needed (about 500-600g) until it no longer sticks to your hands. Cream: 1 packet of chocolate pudding, 100g butter, 500ml milk, flavor (rum, vanilla), 5 tablespoons of sugar, powdered sugar.