Calzone Pizza
Calzone Pizza: A Delight Filled with Exquisite Flavors
Who doesn't love pizza? But what about a calzone pizza? This Italian dish, with its unique appearance, delights your taste buds with its rich filling and soft crust. In this recipe, we will create a delicious calzone pizza together, filled with meat, mushrooms, corn, and fresh vegetables. Whether you enjoy it with family or serve it at a party, this recipe is sure to be a hit! Let's start our kitchen adventure!
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 3 calzones
Ingredients
For the dough:
- 400g flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cube of fresh yeast
- 250ml warm water (as needed for the flour)
- 3 tablespoons sunflower oil
For the filling:
- 200g canned mushrooms, drained
- 100g canned corn, drained
- 200g canned meat (chicken or beef recommended)
- 1 leek (10 cm), finely chopped
- 1 yellow bell pepper, diced
- ½ red bell pepper, diced
- 100g grated Delaco mozzarella
- ½ teaspoon dried oregano
- Salt and pepper, to taste
For brushing:
- 1 egg
- 2 tablespoons yogurt
- Univer ketchup, for serving
Preparation
1. Preparing the dough:
In a large bowl, place the flour and make a nest in the center. Add the salt, sugar, and yeast. Pour a little of the warm water (preferably body temperature) and gently mix with a fork until you obtain a homogeneous paste, called starter. Let it rise for 10 minutes.
2. Kneading the dough:
After the starter has risen, add the oil and the remaining warm water. Knead the dough for about 10-15 minutes until it becomes elastic and smooth. Cover it with a clean towel and let it rise in a warm place for about 30 minutes until it doubles in volume.
3. Preparing the filling:
In a large skillet, add a little oil and sauté the leek and bell pepper over medium heat for 5 minutes until soft. Add the drained mushrooms, chopped meat, corn, oregano, salt, and pepper. Let it simmer for 15 minutes, stirring occasionally, until all the liquid evaporates. Allow the filling to cool slightly.
4. Forming the calzones:
Once the dough has risen, divide it into three equal parts. On a floured surface, roll each piece of dough into a circle about 20 cm in diameter. Brush each circle with ketchup, then add a portion of the prepared filling on one half of the circle, leaving the edge free.
5. Sealing the calzones:
Fold the dough in half over the filling to create a half-moon shape. Press the edges well with your fingers, then use a fork to seal them and create a decorative pattern. Meanwhile, preheat the oven to 180 degrees Celsius.
6. Baking:
Place the calzones on a baking tray lined with parchment paper. In a small bowl, beat the egg with the yogurt and brush each calzone with this mixture. Bake for 20 minutes, or until golden and crispy.
7. Serving:
Once the calzones are ready, let them cool for a few minutes before cutting. Serve them warm with sweet or spicy ketchup and enjoy every bite!
Helpful tips
- Filling solutions: You can adapt the filling according to your preferences. Add olives, feta cheese, or even fresh vegetables like spinach or tomatoes. Be creative!
- Salt control: If using canned goods, be mindful of the amount of salt added. It’s a good idea to taste the filling before adding extra salt.
- Serving: These calzones are great not only for dinner but also as breakfast! You can add a serving of yogurt alongside them for extra freshness.
Nutritional benefits
Calzone pizza is an excellent source of protein due to the meat and cheese, while the vegetables add important vitamins and fiber for a balanced diet. The chosen flour can provide complex carbohydrates, essential for energy.
Frequently asked questions
- Can I use dried yeast instead of fresh yeast?: Yes, that is perfectly possible! Use about 7g of dried yeast for this recipe.
- What kind of meat can I use?: You can choose chicken, beef, or even a vegetarian option with tofu or vegetables.
- Can I freeze the calzones?: Absolutely! Bake them until golden, then let them cool completely before freezing. You can bake them again directly from the freezer.
A personal note
This calzone pizza recipe reminds me of the evenings spent with family, gathering around the table to enjoy delicious dishes. Every bite is a warm and joyful memory. Don’t hesitate to invite your family and friends to join in the cooking process, turning it into a fun and joyful experience!
Enjoy every step of this recipe and don’t forget to let yourself be carried away by the delicious flavor of calzone pizza! Enjoy your meal!
Ingredients: 400 g flour, 1 teaspoon salt, 1 teaspoon sugar, 1 cube of yeast, 200 g canned mushrooms, 100 g canned corn, 200 g canned meat, 100 g Delaco mozzarella, Univer ketchup, 1 egg, 2 tablespoons yogurt, 1 piece of 10 cm leek, 1 yellow bell pepper, 1/2 red pepper, 1/2 teaspoon oregano, pepper, 3 tablespoons sunflower oil, warm water as needed (250 ml)
