Cheese cream rolls

Cheese Cream Rolls – A delicacy that blends tradition with culinary refinement

Preparation time: 30 minutes
Cooling time: 1 hour
Frying time: 15-20 minutes
Total time: 1 hour and 50 minutes
Number of servings: 8-10 rolls

Welcome to the culinary universe of cheese cream rolls! This delicious dish is a perfect choice for a snack, an appetizer, or even to impress guests at a party. Cheese cream rolls are crispy on the outside and filled with a creamy, flavorful, and savory filling on the inside. Whether you serve them warm or at room temperature, these rolls will quickly become everyone's favorite.

A bit of history
Cheese cream rolls have a rich history, often associated with festive meals and family gatherings. This simple recipe allows for customization of the filling, making it extremely versatile. In the past, cottage cheese was a common ingredient in traditional households, and the combination with fresh herbs like dill and green onions offers a fresh and comforting taste.

Essential ingredients
To achieve the best cheese cream rolls, it is important to use the right ingredients. Here’s what you will need:

For the dough:
- 1 cup of lard (about 200 g)
- 1/2 liter of milk (preferably whole for a richer taste)
- 1 tablespoon of sugar (to balance the salty taste)
- 1 tablespoon of salt
- 1 packet of ammonia (to make the dough fluffier)
- Flour as needed (approximately 600 g, but it’s good to have a little extra for shaping)

For the cheese cream:
- 400 g of fresh cottage cheese (well-drained)
- 100 g of sour cream (for a creamy texture)
- 1 bunch of fresh dill (finely chopped)
- 1 bunch of green onions (finely chopped)
- 2-3 cloves of garlic (washed and chopped)
- Salt and pepper to taste

Step by step: Cooking the perfect rolls
1. Preparing the dough: In a large bowl, add the lard, sugar, salt, and ammonia. Mix the ingredients well until homogeneous. Gradually add the milk, stirring continuously.
2. Flour: Start adding flour, one cup at a time, mixing after each addition. Continue adding flour until the dough becomes elastic and no longer sticks to your hands. It is important not to add too much flour, as the rolls will become hard.
3. Cooling the dough: Wrap the dough in plastic wrap and let it chill in the refrigerator for 1 hour. This step is essential for obtaining a dough that is easy to handle.
4. Preparing the filling: In a separate bowl, combine the cottage cheese, sour cream, dill, green onions, and garlic. Mix well until you obtain a homogeneous composition. Add salt and pepper to taste. Cover the bowl and place it in the refrigerator until we fill the rolls.
5. Shaping the rolls: After the dough has cooled, sprinkle a little flour on the working surface. Roll out the dough with a rolling pin until you get a thin sheet. Cut strips 1-2 cm wide.
6. Rolling: Brush the rolls with a little oil to prevent the dough from sticking. Roll each strip of dough onto the rolls, ensuring they are well covered.
7. Frying: In a deep frying pan, heat the oil (about 2-3 cm deep). When the oil is hot, add the rolls and fry them until golden and crispy, turning them on all sides.
8. Cooling: Remove the rolls from the oil and place them on a paper towel to absorb excess oil. Let them cool completely.
9. Filling: After they have cooled, use a teaspoon to fill each roll with the cheese cream. Be generous, but don’t overdo it to avoid spilling the filling.

Serving suggestions and combinations
Cheese cream rolls can be served warm or at room temperature and pair perfectly with a fresh green salad or a yogurt sauce with herbs. You can pair them with a glass of white wine or a refreshing lemonade to create an unforgettable culinary experience.

Interesting variations
If you want to add a personal touch to your recipe, you can experiment with various fillings. For example, instead of cottage cheese, you can use feta or ricotta cheese. You can also add finely chopped green or black olives for a more intense flavor. Instead of dill, you can try parsley or basil, and for an extra flavor boost, add a few drops of lemon juice to the filling.

Nutritional information
Each filled roll contains approximately 150-200 calories, depending on the size of the rolls and the amount of oil used for frying. These rolls are a good source of protein due to the cottage cheese, and if you add fresh vegetables to the filling, you will also benefit from essential vitamins.

Frequently asked questions
1. Can I use butter instead of lard?
Yes, you can use butter, but the rolls will have a different texture and a richer taste.

2. Can I bake the rolls instead of frying them?
Of course! You can bake the rolls at 180 degrees Celsius for 20-25 minutes or until golden. Make sure to brush them with a little oil or beaten egg for a crispy crust.

3. How can I store the rolls?
The filled rolls can be stored in the refrigerator in an airtight container for 2-3 days. I recommend reheating them in the oven to regain their crispiness.

I hope I’ve inspired you to prepare these delicious cheese cream rolls! Each bite will bring an explosion of flavors and textures, and the recipe is simple enough for you to play with the ingredients and create your own variations. Cook with love and enjoy every moment spent in the kitchen!

 Ingredients: Dough 1 cup lard 1/2 l milk 1 tablespoon sugar 1 tablespoon salt 1 packet baking powder flour as needed Cheese cream 400 g cottage cheese 100 g sour cream fresh dill green onion green garlic salt pepper