Cherry jam roll with hazelnut cream
Delicious roll with sour cherry jam and hazelnut cream
At this time of year, when the atmosphere becomes magical and expectations rise, a roll with sour cherry jam and hazelnut cream will bring extra joy to the festive table. This recipe is not just a dessert, but an invitation to share beautiful moments with family and friends. Let's begin our culinary journey!
Preparation time: 30 minutes
Baking time: 10-15 minutes
Total time: 45 minutes
Number of servings: 8-10
Necessary ingredients:
For the base:
- 6 fresh eggs
- 6 tablespoons of sugar
- 5 tablespoons of flour
- 1 vanilla essence (or a vanilla pod for a more intense flavor)
- A pinch of baking powder
- A pinch of salt
For the cream:
- 100 ml of liquid cream
- 80 g of hazelnut cream (e.g., Nutella or a natural variant)
For decoration:
- Whipped cream (for decoration)
- Clementines (or oranges, depending on preference)
- Chocolate candies (optional, for a festive look)
Preparing the base:
1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential that the egg whites are beaten well, so make sure no yolk remains in them.
2. Beating the egg whites: In a clean bowl, add a pinch of salt to the egg whites and mix them until they become frothy. When the foam is firm, you can stop the mixer.
3. Preparing the yolks: In another bowl, mix the yolks with the sugar and vanilla essence until the mixture becomes creamy and light in color. Don’t rush, this step is crucial for achieving a fluffy base.
4. Incorporating the dry ingredients: Gradually add the flour and baking powder to the yolk mixture. Mix gently using a spatula to avoid lumps.
5. Adding the egg whites: Start incorporating the beaten egg whites into the yolk mixture using a gentle folding motion. This technique will help retain the air in the egg whites, essential for a fluffy base.
6. Baking the base: Preheat the oven to 180°C. Prepare a large baking tray by lining it with parchment paper. Pour the mixture into the tray and level it evenly. Bake for 10-15 minutes, or until the base turns golden and passes the toothpick test (insert a toothpick, and if it comes out clean, it is ready).
Preparing the cream:
1. Beating the cream: In a cold bowl, add the liquid cream and beat it until it becomes firm. You can add powdered sugar to taste if you want extra sweetness.
2. Incorporating the hazelnut cream: Add the hazelnut cream to the whipped cream and gently mix with a spatula until you obtain a homogeneous and airy mixture. Refrigerate the cream for a few minutes until use.
Assembling the roll:
1. Cooling the base: Once the base is baked, let it cool completely on a wire rack. This step is important to avoid breaking the roll.
2. Filling and rolling: Place the cooled base on a working surface. Spread a generous layer of sour cherry jam over the entire surface. You can also use raspberry jam for a different note.
3. Adding the cream: Spread the hazelnut cream evenly over the jam.
4. Rolling: Carefully start rolling the base from one end, using the parchment paper to help you. Make sure the roll is tight but not too tight, so it doesn’t break.
5. Cooling the roll: Wrap the roll in plastic wrap and refrigerate for at least one hour. This step will help set the shape.
Decorating and serving:
1. Trimming the ends: After it has chilled, remove the roll from the wrap and trim the ends to achieve a uniform appearance.
2. Decorating: Use whipped cream to decorate the top of the roll, add slices of clementines and chocolate candies for a festive and delicious look.
3. Final cooling: Leave the roll in the refrigerator for a few hours before serving to let the flavors set.
Chef's tip: If you want to add a touch of originality, you can infuse the hazelnut cream with a bit of rum or orange essence. You can also replace the sour cherry jam with other preferred jams, such as peach or apricot, to vary the taste.
Delicious combinations: This roll pairs wonderfully with a scoop of vanilla ice cream or a fragrant tea. A warm drink will perfectly complement this dessert, turning it into an unforgettable culinary experience.
Frequently asked questions:
1. Can I use quail eggs? Yes, you can use quail eggs, but you will need to adjust the quantity accordingly (about 18 quail eggs for 6 chicken eggs).
2. How can I make the roll less sweet? You can reduce the amount of sugar in the base and the cream or opt for jams without added sugar.
3. Can the roll be frozen? Yes, the roll can be frozen. Wrap it well in plastic wrap and keep it in the freezer. I recommend consuming it within 1-2 months to enjoy its fresh taste.
This roll with sour cherry jam and hazelnut cream is not just a dessert, but a way to create beautiful memories with loved ones. So, get ready to impress your guests and share smiles during this festive season! May St. Nicholas bring sweet gifts!
Ingredients: For the base: 6 eggs, 6 tablespoons of sugar, 5 tablespoons of flour, 1 vanilla essence, a pinch of baking powder, a little salt. For the cream: 100 ml of liquid cream, 80 g of hazelnut cream. Decoration: whipped cream, clementines, chocolate candies.
