Sweet cheese and lime cake
Delicious cheesecake with sweet cheese and lime
Preparation: 20 minutes
Baking: 60 minutes
Total: 80 minutes
Servings: 12
Welcome to my kitchen! Today I will share with you a special recipe: a cheesecake flavored with lime, enriched with coconut flakes and sweetened with honey. This is a perfect choice for any time of the day, from a healthy breakfast to a refined dessert for a special dinner. Whether you are a beginner or a kitchen master, I promise this dessert will quickly become one of your favorites!
Recipe History
Cheesecakes have been appreciated over time for their creamy texture and intense flavor. They are usually made in various shapes and with different flavors, but the combination of lime and coconut gives them an exotic twist, bringing a fresh and vibrant note. This recipe reflects the tradition of using simple ingredients to create something truly special.
Necessary Ingredients
- 1 kg creamy sweet cheese (I recommend Pilos cheese from Lidl for a perfect taste)
- 4 large free-range eggs (with golden yolks)
- 10 tablespoons honey (preferably flower honey, for a natural taste)
- 130 g butter (82% fat, ensures a perfect texture)
- 2 tablespoons solidified coconut oil (for a delicate flavor)
- 1 teaspoon vanilla (or more, to taste)
- 100 g cornstarch (for a fine texture)
- 50 g oat flour (for an extra nutrition boost)
- 50 g oat flakes (crunchy and nutritious)
- 1 tablespoon coconut flour (adds a note of flavor)
- 1 packet baking powder (to give volume to the cake)
- Zest and juice from 2 limes (these will provide a fresh and invigorating taste)
- 2 tablespoons coconut flakes (for a decorative appearance)
For decoration:
- Powdered sugar (or maple syrup, if you prefer a sweeter note)
- Coconut flakes (for a tropical look)
- Pomegranate seeds (for a vibrant color and a tangy taste)
Step by step in making the cake
1. Prepare the ingredients: Start by gathering all the necessary ingredients. Make sure the sweet cheese is at room temperature for easier mixing.
2. Melt the butter: In a saucepan, melt the butter over low heat. Once completely melted, turn off the heat and add the solidified coconut oil. Mix well until it melts and combines with the butter.
3. Beat the eggs with honey: In a large bowl, beat the eggs with honey for 2-3 minutes until the mixture becomes frothy and light in color. This step will help you achieve a fluffy cake.
4. Incorporate the flavors: Add the vanilla, then the sweet cheese in batches, mixing continuously. Ensure that the cheese is well incorporated and there are no lumps.
5. Add the dry ingredients: Start adding the cornstarch, oat flour, coconut flour, oat flakes, and baking powder. Mix gently to obtain a uniform mixture.
6. Finish with lime: Add the zest and juice of lime, then the melted butter. Mix well until everything is homogenized.
7. Prepare the baking pan: In a 25 cm ring pan, grease the sides with coconut butter to prevent sticking. Pour the batter into the pan and smooth the surface.
8. Sprinkle the coconut flakes: Sprinkle a tablespoon of coconut flakes on top of the batter for an attractive look and a crunchy texture.
9. Bake the cake: Preheat the oven to 180 degrees Celsius and bake the cake for 60 minutes. In the last 20 minutes, cover the pan with a sheet of parchment paper to prevent excessive browning.
10. Cooling: Once the cake is baked, let it cool completely in the pan, then carefully remove it from the mold.
11. Decorate the cake: After it has cooled, decorate the cake with powdered sugar, coconut flakes, and pomegranate seeds. You can also use maple syrup for a perfect look and taste.
Serving Suggestions
This cheesecake with sweet cheese and lime is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with a fresh fruit sauce for a delicious contrast. Also, a cold tea or a cappuccino will perfectly complement this culinary experience!
Nutritional Information
This cake offers a healthy combination of proteins from the sweet cheese and carbohydrates from oats, being a good source of energy. The coconut flakes add fiber and healthy fats, while lime provides vitamin C and antioxidants. Per serving (approximately 100 g), the cake contains about 250 calories, so you can enjoy it without worries!
Frequently Asked Questions
- Can I replace the sweet cheese with something else? Yes, you can use cottage cheese or ricotta, but make sure they are well drained to avoid a too wet mixture.
- What alternatives can I make to reduce sugar? You can use natural sweeteners like erythritol or stevia, but the taste will be different.
- How can I store the cake? This cake keeps well in the fridge for 3-4 days. You can freeze it for longer storage, but it is recommended to consume it fresh.
Possible Variations
If you want to experiment, you can add chocolate chips, nuts, or other dried fruits to the mixture. Also, for a more intense lime flavor, try adding a few drops of lime essential oil to the mix.
I hope this recipe will inspire you to unleash your creativity in the kitchen! Feel free to share your results and explore all possible variations. Happy baking!
Ingredients: 1 kg creamy sweet cheese (Pilos from Lidl would be perfect) 4 large country eggs (with yolks like gold) 10 tablespoons honey 130 g butter (82%) 2 tablespoons solidified coconut oil vanilla (a lot) 100 g corn starch 50 g oat flour 50 g oat flakes 1 tablespoon coconut flour 1 packet baking powder juice and zest from 2 limes 2 tablespoons coconut flakes Decoration: powdered sugar (or you can use maple syrup poured on top) coconut flakes pomegranate seeds
