Chicken soup
Chicken soup: a warm embrace in every spoonful
Chicken soup is a classic dish, loved around the world for its comforting flavor and the pleasant memories it brings. This simple and versatile recipe will take you on a culinary journey, bringing together delicious aromas and fresh ingredients. Whether you prepare it for a family meal or to surprise guests, chicken soup is a dish that never fails.
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 6
Ingredients
- 500 g chicken (thighs or breast)
- 1 red bell pepper
- 1 green bell pepper
- 1 carrot
- 1 parsnip
- 2 large potatoes
- 1 bunch of fresh parsley
- 1 teaspoon salt (or to taste)
- 2 allspice berries
- 3 eggs
- 150 g flour (for noodles)
- 1 tablespoon tomato paste
- 250 ml borscht (or to taste)
Preparation
1. Preparing the meat: Start by cutting the chicken into suitable pieces. You can use thighs or breast, depending on your preference. Place the meat in a large pot with cold water, add a pinch of salt, and let it boil over medium heat. When the water begins to boil, remove the foam that forms on the surface to obtain a clear and flavorful soup.
2. Adding the vegetables: When the meat is half-cooked (about 20–30 minutes), add the finely chopped vegetables: bell peppers, carrot, and parsnip. These will not only enrich the flavor of the soup but also add vibrant color. Let the vegetables boil together with the meat for 15 minutes.
3. The potatoes: Once the vegetables are soft, add the diced potatoes. They will give the soup a pleasant texture and make it more substantial. Continue cooking for 20 minutes.
4. Preparing the noodles: In a bowl, beat the 3 eggs with a pinch of salt. Gradually add the flour, mixing until you obtain a composition slightly softer than regular dough. This will be the base for the noodles. Use a spatula or spoon to add them directly into the soup with a sprinkling motion. The noodles will cook quickly, and the soup will gain a delicious aroma.
5. Seasoning and finishing: Add the tomato paste and borscht, adjusting the acidity to taste. Don’t forget to add the allspice berries for an extra flavor boost. Let the soup boil for a few minutes, then turn off the heat. Before serving, beat an egg and add it to the soup, stirring quickly to form curds. This step adds a touch of finesse and an unmistakable taste.
6. Finishing with herbs: Finally, add the finely chopped parsley, which will bring a touch of freshness and color to the soup. Now the chicken soup is ready to be enjoyed!
Serving
Serve the chicken soup hot, alongside a slice of fresh bread or with polenta. A squeeze of lemon juice can add an even more pleasant taste. For a complete meal, pair it with a fresh summer salad. A glass of white wine or a cold beer can also perfectly complement this comforting meal!
Nutritional benefits
Chicken soup is not only delicious but also nourishing. Chicken is an excellent source of protein, while the vegetables provide important vitamins and minerals. Parsley, rich in antioxidants, contributes to a strong immune system. Additionally, the egg noodles provide carbohydrates that will give you energy throughout the day.
Possible variations
This recipe can be adapted based on your preferences and the available ingredients. You can experiment with different vegetables, such as zucchini or celery, or add spices like turmeric or chili for a spicy note. You can also replace chicken with turkey or even use vegetables for a vegetarian version.
Frequently asked questions
1. How long can I keep chicken soup?
Chicken soup can be stored in the refrigerator for 3-4 days. Make sure to store it in an airtight container.
2. Can I freeze chicken soup?
Yes, chicken soup can be frozen. I recommend not adding the noodles before freezing, as they may become mushy upon thawing.
3. How can I enrich the flavors?
You can add spices like thyme, bay leaves, or garlic for a more complex taste. You can also experiment with different types of broth or borscht to achieve a unique flavor.
So, embark on the culinary adventure of making chicken soup and turn every bite into a moment of happiness and comfort. Enjoy your meal!
Ingredients: chicken meat red bell pepper green bell pepper carrot parsnip potatoes 1 bunch of parsley salt 2 peppercorns 3 eggs flour (for noodles) 1 tablespoon of tomato paste borscht
