Apple pie

Delicious Apple Pie - An Excellent Recipe for Fasting Days

Total preparation time: 2 hours (with 2 hours of cooling)
Servings: 12

Discover the joy of making an apple pie, a classic dessert that has brought smiles to the faces of many generations. This simple and delicious recipe is perfect for fasting days or whenever you crave a comforting sweet treat. The aroma of apples and cinnamon will fill your home with an irresistible fragrance, while the crunchy texture of the crust embraces the juicy apple filling.

Necessary Ingredients

For the crust:
- 300 g margarine (or butter if you're not fasting)
- 4 tablespoons of sugar
- 12 tablespoons of sparkling water
- 1 packet of baking powder (or 2 teaspoons)
- Flour, as needed (approximately 600 g, but depends on humidity)
- A pinch of salt

For the filling:
- Grated apples (approximately 1 kg)
- 4-5 tablespoons of sugar (depending on the sweetness of the apples)
- 1-2 tablespoons of vanilla sugar
- 1-2 tablespoons of cinnamon (to taste)
- Optional: semolina (to absorb the apple juice)

Step by Step - How to Prepare the Apple Pie

1. Prepare the crust
Start by melting the margarine in a large bowl. Add the 4 tablespoons of sugar and mix well until dissolved. Then, add the sparkling water and mix again.

2. Add the dry ingredients
To the same mixture, add the baking powder and a pinch of salt. Begin incorporating the flour, a handful at a time, mixing continuously until you achieve a homogeneous dough that doesn’t stick to your hands. It's important not to add too much flour so that the dough remains soft and elastic.

3. Chill the dough
Once you've made the dough, shape it into a ball, wrap it in plastic wrap, and refrigerate for about 2 hours. This is a crucial step for achieving a perfectly textured pie.

4. Prepare the filling
Meanwhile, start preparing the filling. Grate the apples using a large grater. Place the apples in a bowl and add the sugar, vanilla sugar, and cinnamon, mixing well. Let them sit for a few minutes to release their juice. If you want to ensure the crust doesn’t get soggy, you can also add a few tablespoons of semolina to the filling.

5. Assemble the pie
After the dough has chilled, take it out of the fridge and divide it into two equal parts. Roll out the first part into a thin sheet and place it in a baking dish lined with parchment paper. Ensure that the sheet covers the edges of the dish well.

6. Add the filling
Squeeze the apples to remove excess juice, then spread them evenly over the crust in the dish. Cover with the second sheet of dough, which you can roll out using a rolling pin. You can trim the edges with a knife or use a fork to seal them.

7. Bake the pie
Preheat the oven to 180°C (350°F) and bake the pie for about 30-35 minutes or until golden brown. In the last 10 minutes of baking, you can sprinkle powdered sugar mixed with vanilla sugar on top for extra flavor and an attractive appearance.

8. Cool and serve
Once the pie is baked, let it cool in the dish for 10-15 minutes, then carefully transfer it to a wire rack to cool completely. Serve the pie warm or cold, alongside a scoop of vanilla ice cream or a drizzle of caramel sauce for a delicious contrast.

Useful Tips for a Perfect Result

- Use different types of apples for a more complex flavor. Tart apples are excellent as they pair perfectly with sugar.
- If you want to save time, you can use canned apples or apple puree, but the taste will be different.
- Experiment with add-ins: chopped nuts, raisins, or even dark chocolate for a surprising twist on the pie.
- Substitute cinnamon with nutmeg or ginger to slightly change the flavor of the filling.

Nutritional Information

A serving of apple pie (approximately 100 g) contains approximately:
- Calories: 250 kcal
- Fat: 12 g
- Carbohydrates: 35 g
- Protein: 3 g
- Fiber: 2 g

This pie is not only delicious but also packed with vitamins from the apples, which are rich in antioxidants and essential nutrients. When consumed in moderation, it can be part of a healthy diet.

Frequently Asked Questions

1. Can I use butter instead of margarine?
Yes, butter adds a rich flavor, but make sure not to use salted butter to maintain the balance of flavors.

2. What other fillings can I use?
You can experiment with pears, peaches, or even a mix of berries.

3. How can I store the pie?
The pie keeps well at room temperature for 2-3 days. Wrap it in plastic wrap to prevent it from drying out.

4. Can I freeze the pie?
Yes, you can freeze the pie before baking. Once cooled, you can slice it and store it in an airtight container in the freezer.

Now that you have all the necessary information, all that's left to do is get to work! Prepare this apple pie and enjoy every crunchy, aromatic bite. It’s not just a recipe, but a way to bring people together and create unforgettable memories around the table. Enjoy your meal!

 Ingredients: 300 g margarine, 4 tablespoons of sugar, 12 tablespoons of sparkling water, 1 packet of baking powder (or 2 teaspoons), flour as needed, a pinch of salt, FILLING, grated apples, sugar, cinnamon, vanilla sugar

 Tags:  apple pie