Apricot and peach dessert without base

Quick Apricot and Peach Dessert without Base

Preparation time: 15 minutes
Baking time: 30 minutes
Total: 45 minutes
Number of servings: 6

If you're looking for a simple yet impressive dessert, this quick apricot and peach dessert without a base is the perfect solution. Sweet flavors, delicate textures, and quick preparation all come together to create an unforgettable culinary experience.

Ingredients:
- 500 g apricots (fresh or canned)
- 500 g peaches (fresh or canned)
- 100 g sugar
- 50 g butter
- 1 teaspoon cinnamon (optional, for extra flavor)
- 1 packet vanilla sugar
- 3 eggs
- 200 ml cooking cream
- 100 g flour
- A pinch of salt

Preparation:

1. Preparing the fruits: If using fresh peaches, start by peeling them. You can make this easier by blanching them. Boil water in a pot, and when it reaches a boil, add the peaches for 30 seconds, then immediately transfer them to a bowl of cold water. The skin will come off easily. If using canned peaches, make sure to drain them well from the syrup. The same instructions apply to apricots, but you can choose to leave them unpeeled, depending on your preferences.

2. Preparing the mixture: In a large bowl, beat the eggs with the sugar and vanilla sugar until fluffy. Add the cooking cream and mix well. This will give a creamy taste to the dessert.

3. Incorporating the dry ingredients: Sift the flour and salt into the egg mixture and gently mix to avoid lumps. If desired, you can add cinnamon for a more aromatic flavor.

4. Preparing the fruits: Cut the apricots and peaches in halves or quarters, depending on their size, and add them to the batter. Gently mix to incorporate them without crushing.

5. Baking: Preheat the oven to 180 degrees Celsius. Grease a baking dish with butter and pour the fruit and batter mixture into it. Bake the dessert for 30 minutes or until golden and firm to the touch.

6. Serving: Let the dessert cool slightly before cutting it. You can serve this simple dessert with vanilla sauce or vanilla ice cream, which will perfectly complement the fruit flavors.

Practical tips:
- If you want to add a touch of acidity, you can include some fresh raspberries or blackberries in the fruit mixture.
- For a dairy-free version, replace the cream with a plant-based alternative.
- This dessert keeps well in the fridge and is just as delicious the next day, making it perfect for preparing in advance.

This quick apricot and peach dessert without a base is an inspired choice for a family dinner or a special occasion. Easy to make, yet with a strong visual and taste impact, it will surely be a favorite for everyone!

 Ingredients: for 6 people ingredients 1/2 liter of milk 4 eggs flavors of your choice 100 g sugar 30 g flour 30 g starch 1 can of peaches (I used 14 fresh apricots + 1 fresh peach) 2 tablespoons of powdered sugar almond flakes (100 g)