Black teeth
The "Black Teeth" cake is a recipe that brings back pleasant memories, evoking the sweet and aromatic taste of childhood. This cake, with a fluffy meringue layer and a rich cocoa base, is perfect for any time of the day, whether it's a simple dessert for a relaxing afternoon or a special family occasion. Let's discover together how to prepare it step by step, so we can achieve a perfect result!
Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 12
Ingredients
For the base:
- 5 egg yolks
- 5 egg whites
- 250 g flour
- 170 g sugar (for yolks)
- 200 g sugar (for egg whites)
- 100 g margarine
- 2-3 tablespoons cocoa
- 1 teaspoon baking powder
- 11 tablespoons milk
- 1 vanilla essence
- Grated zest of one lemon
- A few walnut halves (for decoration)
For the glaze:
- A few squares of dark chocolate
Preparation instructions
Step 1: Preparing the ingredients
Start by preparing all the ingredients. Make sure the margarine is at room temperature to incorporate better into the mixture. Try to use high-quality margarine, as it will influence the final texture of the cake. Additionally, the dark chocolate should have at least 70% cocoa content to achieve an intense flavor.
Step 2: Preparing the base mixture
In a large bowl, beat the 5 egg yolks with 170 g of sugar well. Use an electric mixer to achieve a creamy and airy texture. Add the soft margarine and continue mixing until the mixture becomes homogeneous. Then, incorporate the milk, flour, cocoa, baking powder, vanilla essence, and lemon zest. Mix everything well to avoid lumps.
Step 3: Baking the base
Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper, then pour in the obtained mixture. Sprinkle a few walnut halves on top for a pleasant texture. Place the tray in the oven and let it bake for 20 minutes.
Step 4: Preparing the meringue
While the base is baking, you can prepare the meringue. Beat the 5 egg whites with 200 g of sugar and the lemon zest until you get a firm and glossy foam. It is important to use a clean bowl, free of grease, and the egg whites should be at room temperature for better whipping.
Step 5: Finishing the baking
After the base has been in the oven for 20 minutes, remove the tray and spread the meringue evenly over the base. Put the tray back in the oven for another 10 minutes, or until the meringue turns slightly golden and firm to the touch.
Step 6: Preparing the chocolate glaze
Meanwhile, melt the dark chocolate in a bain-marie, placing the chocolate squares in a bowl over a pot of hot water. Stir gently until the chocolate is completely melted and smooth.
Step 7: Assembling the cake
When the cake is baked, remove it from the oven and let it cool in the tray. Once cooled, pour the melted chocolate over the meringue, allowing it to drip slightly over the edges for an elegant look.
Chef's tip
For an even more intense flavor, you can replace the margarine with butter, and for extra aroma, add a few drops of rum or amaretto essence to the base mixture. Additionally, if you like fruits, you can add some cherries or sour cherries from a compote on top of the meringue before pouring the chocolate.
Personal note
This "Black Teeth" cake recipe was inspired by my mother, who used to pamper us with delicious sweets every weekend. The memories of that childhood, along with the aroma of chocolate and walnuts, make me feel at home every time I prepare it.
Frequently asked questions
1. Can I use another type of sweetener?
Yes, you can use brown sugar or a natural sweetener, but you need to adjust the amount according to the desired sweetness.
2. How can I store the cake?
It is recommended to keep the cake in the refrigerator to maintain freshness, covered with plastic wrap or in an airtight container.
3. Can it be frozen?
Yes, you can freeze the cake without the glaze. When you're ready to serve it, let it thaw and then add the melted chocolate.
Ideal pairings
This cake pairs perfectly with a cup of coffee or a fragrant tea, but also with a glass of warm milk. You can try serving it with vanilla ice cream or a caramel sauce for a truly decadent dessert.
Enjoy this quick and simple dessert that will transport you back in time, bringing a smile to your face and to those dear to you. Whether it's an ordinary day or a special occasion, the "Black Teeth" cake will surely impress!
Ingredients: 5 egg yolks + 5 egg whites, 250 g flour, 170 g sugar + 200 g sugar, 100 g margarine, 2-3 tablespoons cocoa, 1 pinch of baking powder, 11 tablespoons milk, vanilla essence, a few squares of dark chocolate, lemon zest, a few walnut halves.
