Cherry cake

Today I invite you to the delightful world of fruit desserts, presenting you with a charming cherry cake recipe. This dessert is not only a joy for the taste buds but also an excellent choice for any occasion, from a Sunday family meal to a party with friends. The origins of fruit cakes are lost in the mists of time, but it is known that they have always been a great way to transform fresh fruits into irresistible treats.

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:

- 3 eggs
- 100 g butter (at room temperature)
- 200 g sugar
- 120 ml milk
- 1 packet baking powder
- 1 pinch of salt
- 2 teaspoons powdered sugar with vanilla bean
- 210 g flour
- 300 g pitted cherries
- Powdered sugar for decoration

Preparation:

1. Preparing the cherries: Start by washing the cherries and draining them well. It is important to use pitted cherries to avoid any unpleasantness during tasting. Place the cherries in a sieve and let them drain excess water for about 10 minutes.

2. Butter cream: In a large bowl, add the soft butter (at room temperature) and 3-4 tablespoons of sugar. Use a mixer to combine them well until you obtain a fluffy and airy cream. This step is essential for giving the cake a slightly fluffy texture.

3. Incorporating the egg yolks: Add the egg yolks one by one, mixing well after each addition. Make sure each yolk is fully incorporated before adding the next. This step will help the cake rise during baking.

4. Adding the milk and dry ingredients: Continue by gradually adding the milk, baking powder, and powdered sugar with vanilla bean. Mix gently, being careful not to form lumps.

5. Preparing the egg whites: In another bowl, beat the egg whites with a pinch of salt until you obtain a firm foam. This will help the cake to be fluffier and airier.

6. Incorporating the flour: Add 150 g of flour to the yolk mixture and mix on low speed. Then, add the beaten egg whites, gently folding with a spatula to avoid losing air from the egg whites. Finally, incorporate the remaining flour, being careful to achieve a mixture slightly thicker than that of a loaf cake.

7. Preparing the baking pan: Grease a tart pan with margarine and line it with baking paper. This will prevent the cake from sticking and make serving easier.

8. Baking: Pour the mixture into the pan and place it in the preheated oven at 180°C for 7 minutes. Then, remove the pan and place the well-drained cherries on top. This is the stage where the cherries will release their aroma and create a wonderful contrast with the fluffy base.

9. Completing the baking: Put the cake back in the oven and bake for 35-40 minutes, or until the cake turns golden and passes the toothpick test (insert a toothpick in the center, and if it comes out clean, the cake is ready).

10. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the pan. Once it has completely cooled, dust it with powdered sugar, and it is ready to serve!

Useful tips:

- Choosing the cherries: Choose fresh, ripe, but firm cherries to achieve the best results. If you do not have fresh cherries, you can use frozen cherries, but make sure to thaw and drain them well.
- Powdered sugar: You can use powdered sugar with natural vanilla flavor for an extra touch of flavor.
- For a personal touch: Add a little cinnamon to the cake mixture or sprinkle it over the cherries to intensify the flavors.

Ideal combinations: This cherry cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it alongside a fragrant tea or a good coffee to create a moment of culinary indulgence.

Frequently asked questions:

- Can I use other fruits? Absolutely! The cake is versatile and can be adapted with apples, peaches, or other seasonal fruits.
- How do I store the cake? The cake keeps well at room temperature for 2-3 days, covered with plastic wrap. You can also freeze it, but make sure it is well packaged to prevent ice crystals from forming.

Now it’s time to step out of your comfort zone and delight your family and friends with this delicious cherry cake! Enjoy every bite and share your cooking moments with your loved ones. Happy baking!

 Ingredients: 3 eggs, 100 g butter, 200 g sugar, 120 ml milk, 1 packet baking powder, a pinch of salt, 2 teaspoons powdered sugar with vanilla beans, 210 g flour, 300 g pitted cherries, powdered sugar.

 Tags:  cherry cake fruit cake